White Barbecue Chicken Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Provided by Sarina

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 4h15m

Yield 12

Number Of Ingredients 12

2 (4 pound) whole chickens, cut up
1 ½ cups ketchup
¾ cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
¼ cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
12 hamburger buns
3 cups prepared coleslaw

Steps:

  • Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
  • In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
  • When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g

WHITE BARBECUE CHICKEN SANDWICHES



White Barbecue Chicken Sandwiches image

Dinner ready in 10 minutes! Enjoy these scrumptious chicken sandwiches packed with the tangy flavor of white barbecue sauce and pickle slices.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 9

1 cup light mayonnaise
3/4 cup cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon freshly ground black pepper
1/4 teaspoon ground red pepper (cayenne)
6 hamburger buns, split
2 cups angel hair coleslaw (from 16-oz bag)
3 cups shredded deli rotisserie chicken (from 2-lb chicken)
12 hamburger dill pickle slices

Steps:

  • In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
  • On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.

Nutrition Facts : ServingSize 1 Serving

ALABAMA CHICKEN SANDWICH



Alabama Chicken Sandwich image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 1 sandwich

Number Of Ingredients 28

Butter, for bun
1 burger bun
3/4 cup Roost Pulled Chicken, recipe follows
1/4 cup Creamy Cole Slaw, recipe follows
2 tablespoons Alabama White BBQ Sauce, recipe follows
3 slices garlic pickles
1 cup kosher salt
1 cup finely ground black pepper
1/4 cup cayenne pepper
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
One 3-pound whole chicken
1 cup mayonnaise
2 tablespoons jalapeño pepper sauce
2 tablespoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon coarsely ground black pepper
1/2 head green cabbage, shredded
1/4 head purple cabbage, shredded
1 medium carrot, shredded
2 cups mayonnaise
1/2 cup prepared horseradish
1/4 cup apple cider vinegar
1 tablespoon finely ground black pepper
1 tablespoon kosher salt
1 tablespoon granulated sugar
Pinch cayenne pepper

Steps:

  • Butter and toast the burger bun. Pile on the chicken, cole slaw, sauce and pickles and enjoy!
  • Preheat the oven to 350 degrees F.
  • Place salt, pepper, cayenne, paprika, garlic powder and onion powder in a bowl and whisk until incorporated. Sprinkle over chicken and rub evenly (save remainder of the rub for another use).
  • Put chicken in pan with a lid and roast, covered, until it reaches an internal temperature of 165 degrees F, about 1 hour and 15 minutes.
  • Let chicken rest 15 minutes, then remove skin and set aside. Pick meat from the bones into bite-size pieces. Chop skin and mix with the chicken.
  • Place mayonnaise, pepper sauce, sugar, garlic powder and black pepper in a bowl and whisk until incorporated. Refrigerate to chill about 20 minutes. Add the cabbages and carrots and mix with hands until coated.
  • Place mayonnaise, horseradish, vinegar, pepper, salt, sugar and cayenne in a bowl and whisk until incorporated.

ALABAMA WHITE BBQ CHICKEN SANDWICH



Alabama White BBQ Chicken Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 15

1 rotisserie chicken, skin removed and reserved and meat shredded
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 tablespoon prepared horseradish
1/2 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Kosher salt
1/2 small head red cabbage, cored and thinly sliced
1/2 teaspoon celery salt
1/2 tablespoon sugar
1 to 2 dashes hot sauce, optional
5 kosher dill pickle spears, thinly sliced lengthwise into ribbons, plus 1/4 cup dill pickle brine
1 carrot, shredded on the large holes of a box grater
Softened unsalted butter, for the toast
8 slices fresh Texas toast bread

Steps:

  • For the chicken: Place the chicken skin in a single layer in a large nonstick skillet. Cook the skin over low heat, flipping once, until it crisps up, about 10 minutes. Meanwhile, shred the chicken meat into bite-size pieces into a large bowl. Reserve the wings to nibble on or for another use.
  • In a large bowl, whisk together the mayo, vinegar, horseradish, mustard, pepper and salt to taste. Add the dressing to the shredded chicken and toss to coat. Set aside to let the dressing soak into the chicken.
  • For the pickle slaw: In a medium bowl, add the cabbage, celery salt, sugar, hot sauce, if using, pickles and pickle brine, and carrot. Toss together to mix well. Taste and the adjust seasonings and set aside.
  • Preheat a griddle pan over medium-low heat. Butter one side of each slice of bread. Cook the buttered sides on the griddle until toasted and golden, about 4 minutes.
  • Top the unbuttered sides of 4 slices of the toast with the crispy chicken skin, then top with the chicken and pickle slaw. Top each sandwich with a slice of bread with the buttered-side up. Serve.

CHICKEN WITH WHITE BARBECUE SAUCE



Chicken with White Barbecue Sauce image

Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/3 cup mayonnaise
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice
1/4 cup cider vinegar
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein.

PULLED CHICKEN SANDWICHS WITH WHITE BBQ SAUCE



Pulled Chicken Sandwichs With White BBQ Sauce image

Make and share this Pulled Chicken Sandwichs With White BBQ Sauce recipe from Food.com.

Provided by codergrlli

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 6 serving(s)

Number Of Ingredients 8

2 cups packaged angel hair Coleslaw
6 hamburger buns, whitewheat
3 cups rotisserie-cooked chicken, shredded
1 cup low-fat mayonnaise
3/4 cup cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon fresh ground black pepper
1/4 teaspoon ground red pepper

Steps:

  • White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  • Cover and store in refrigerator for up to 1 week.
  • Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  • Top with 1/2 cup of chicken.
  • Add 2 tablespoons of White BBQ sauce.
  • Add 2 pickle slices.
  • Place bun top on top.

Nutrition Facts : Calories 328.9, Fat 12.5, SaturatedFat 3.3, Cholesterol 64.8, Sodium 274.4, Carbohydrate 27.6, Fiber 1.8, Sugar 3, Protein 23.9

WHITE BBQ SAUCE



White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

GRILLED CHICKEN WITH WHITE BARBECUE SAUCE



Grilled Chicken With White Barbecue Sauce image

This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a "white" barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles. The spicy "vinegary" taste goes very well with the grilled chicken. Feel free to adjust the spices in the sauce.

Provided by Tastings by CeCe

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

4 bone-in chicken breast halves
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried chipotle powder
1/2 cup light mayonnaise
1/3 cup white vinegar
1 tablespoon fresh coarse ground black pepper
1/2 teaspoon ground red pepper
1 1/2 teaspoons fresh squeezed lemon juice
1 dash salt

Steps:

  • To prepare chicken:.
  • Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
  • Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
  • Grill chicken on each side over direct heat for 5 minutes or until browned.
  • Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
  • Discard skin.
  • To prepare sauce:.
  • Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.

Nutrition Facts : Calories 242.7, Fat 16.9, SaturatedFat 3.5, Cholesterol 56.9, Sodium 918.7, Carbohydrate 5.8, Fiber 1.1, Sugar 1.6, Protein 15.9

BBQ CHICKEN SANDWICH RECIPE BY TASTY



BBQ Chicken Sandwich Recipe by Tasty image

Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 7

vegetable oil
1 ½ lb large, boneless, skinless chicken breast, about 3
2 teaspoons fine sea salt
2 teaspoons freshly ground black pepper
1 ½ cups barbecue sauce
6 pretzel buns
2 cups coleslaw

Steps:

  • Heat a grill over medium-high heat and clean and lightly oil the hot grates.
  • Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
  • Transfer the chicken to a plate and set aside to cool slightly.
  • Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
  • Serve on pretzel buns with coleslaw.
  • Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

More about "white barbecue chicken sandwiches recipes"

THE BEST ALABAMA-STYLE WHITE BARBECUE GRILLED CHICKEN …
2018-08-08 Rub the raw chicken with the spice mixture evenly on all sides. Grill the chicken for approximately 5-6 minutes on each side, until the internal temperature reaches 165°F. In the …
From foodal.com
Reviews 1
Category Barbecue
Cuisine Sandwiches
Total Time 20 mins
  • Heat grill to high heat. Trim the chicken if necessary. In a small bowl, stir together the salt, black pepper, and cayenne for the chicken. Rub the raw chicken with the spice mixture evenly on all sides.
  • Grill the chicken for approximately 5-6 minutes on each side, until the internal temperature reaches 165°F. In the last few minutes of cooking, lightly brush the chicken with a tablespoon of tangy white BBQ sauce.
  • Remove chicken from the grill, and let rest under a tented piece of foil on a cutting board for about 10 minutes. Cut into 1/2-inch-thick slices.


WHITE BBQ CHICKEN SUBS - WILL COOK FOR SMILES
2016-08-10 Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken. Let chicken tenders cool until it can be …
From willcookforsmiles.com
4.4/5 (29)
Category Dinner, Lunch
Cuisine American
Total Time 30 mins
  • Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.


ALABAMA BARBECUE CHICKEN WITH WHITE SAUCE - THE SPRUCE EATS
2020-04-04 At around 300 to 325 degrees F., the whole chicken should take about 3 hours to cook. From the grill, it is dipped into the sauce and then goes to the table. The process is easy and the results wonderful. What we need: 1 Whole Chicken. A …
From thespruceeats.com


PIT-COOKED-CHICKEN SANDWICHES RECIPE - BARBECUEBIBLE.COM
2: Prepare the smoker with hardwood charcoal and hickory; maintain a temperature of between 200°F and 215°F. 3: Combine the BBQ rub and salt and liberally season the chicken inside and out with the mixture. Transfer the chicken to the smoker and smoke until an instant-read thermometer inserted in the center of one of the thighs reads 165°F ...
From barbecuebible.com


WHITE BBQ CHICKEN GRILLED CHEESE SANDWICH | RECIPE | RECIPES, …
Apr 13, 2018 - White BBQ Chicken Grilled Cheese Sandwich Recipe : A hot melted grilled cheese sandwich stuffed with chicken in a white BBQ sauce, onions and pickled jalapenos!
From pinterest.ca


FRIED CHICKEN SANDWICH WITH ALABAMA WHITE SAUCE
2020-05-15 1½ cups all-purpose flour 1 cup low-fat buttermilk 2 large eggs 4 large boneless skinless chicken thighs, about 1 pound Kosher salt, as needed Freshly ground black pepper, as needed For the Alabama white sauce: ½ cup mayonnaise 2 tablespoons apple cider vinegar 1 packed tablespoon dark brown sugar
From cookingwithcocktailrings.com


ALABAMA CHICKEN SANDWICHES WITH WHITE BARBECUE SAUCE
Prepare the white barbecue sauce by whisking together mayonnaise, vinegar, lemon juice, horseradish, and Dijon mustard. Preheat grill to high heat. Grill chicken over high heat for 10–15 min., flipping every 3–4 min. until nicely charred. Meat is done when an internal thermometer reads 165°F. Spread butter evenly among the flat sides of ...
From recipecenter.giantfood.com


ALABAMA CHICKEN SANDWICHES WITH WHITE BARBECUE SAUCE
Prepare the white barbecue sauce by whisking together mayonnaise, vinegar, lemon juice, horseradish, and Dijon mustard. Preheat grill to high heat. Grill chicken over high heat for 10–15 min., flipping every 3–4 min. until nicely charred. Meat is …
From savoryonline.com


BARBECUE CHICKEN SANDWICHES - RICARDO CUISINE
Ingredients Barbecue Sauce. ½ tsp chili powder; ½ tsp onion powder; ¼ tsp garlic powder; 2 tbsp (30 g) butter; ¼ cup (60 ml) ketchup; ¼ cup (60 ml) cider vinegar
From ricardocuisine.com


PULLED CHICKEN SANDWICHES WITH ALABAMA WHITE BBQ ... - COOKS …
2021-01-10 Cook chicken bone-side down for 45 minutes. Flip chicken skin-side down and cook for 10 minutes, or until a thermometer inserted into the thickest part of the thigh meat reads 170 F degrees. Remove chicken from grill and let rest for 30 minutes. Pull chicken from bone and arrange meat on toasted Texas-style bread.
From cookswithsoul.com


WHITE BBQ CHICKEN SANDWICH - CLOSET COOKING
2018-03-09 4 buns. 1/2 cup onion, sliced or diced. 1/2 cup pickle, sliced or diced. directions. Mix the chicken and white BBQ sauce, assemble the sandwiches and enjoy! Option: Add cheese! Melt the cheese on the grill or under the broiler! Option: Add pickled jalapenos for some extra heat! Option: Add lettuce, tomatoes, etc.
From closetcooking.com


WHITE BBQ CHICKEN GRILLED CHEESE SANDWICH - CLOSET COOKING
2018-04-13 1 tablespoon onion, diced. 1 tablespoon pickled jalapenos. directions. Heat a pan over medium heat. Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the mixture of the chicken and BBQ sauce, the onions, jalapenos, the remaining cheese and finally the other slice of bread ...
From closetcooking.com


WHITE BARBECUE CHICKEN - A FAMILY FEAST®
2016-06-02 Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinate four hours or overnight. Heat grill to high. Remove chicken from bag and discard marinade. Rinse the chicken and pat dry with paper towels. Brush three tablespoons of olive oil over the skin and sprinkle with the salt and pepper.
From afamilyfeast.com


BARBECUE SPICED-RUBBED AND SAUCED CHICKEN - BARBECUEBIBLE.COM
1 day ago Add wood chunks or chips to the fire (or smoker box if using a gas grill). 2: Season the chicken pieces on all sides with the rub. (Optional: Lightly oil the chicken pieces to help the rub adhere to the chicken.) 3: Place all the veggies in a mixing bowl and drizzle with olive oil, then season with the barbecue rub.
From barbecuebible.com


BIG BOB GIBSON'S CHICKEN WITH WHITE BARBECUE SAUCE RECIPE
Light a gas grill. Wrap the hickory wood chips in heavy-duty foil and pierce the packet all over with a skewer. Add the foil packet to the grill. Cover …
From foodandwine.com


PULLED CHICKEN SANDWICHES & WHITE BARBECUE SAUCE …
Recipes; Pulled Chicken Sandwiches with White Barbecue Sauce; Pulled Chicken Sandwiches with White Barbecue Sauce. Rating: 2.5 stars. 2 Ratings . 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 1 Read Reviews Add Review 2 Ratings 2 Reviews White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its …
From myrecipes.com


BBQ CHICKEN SANDWICHES - BAKING MISCHIEF
2021-04-06 In a medium bowl, whisk together barbecue sauce, apple cider vinegar, and water. Set aside. Pat chicken breasts dry and lightly salt and pepper both sides. Heat a large skillet with a lid over medium-high heat and melt butter. Add chicken breasts to …
From bakingmischief.com


BBQ CHICKEN SANDWICH - SALT & BAKER
2021-04-20 Sauce the veggies over medium heat until the onion is tender and translucent. Next, stir in some salsa, ketchup, brown sugar, cider vinegar, Worcestershire sauce, chili powder, salt, and pepper. Add cooked, shredded chicken to the pot and stir to combine. Bring the mixture to a boil, reduce the heat, cover and simmer for 12-15 minutes.
From saltandbaker.com


SMOKED WHITE SAUCE PULLED CHICKEN SANDWICHES RECIPE
2021-05-27 To make the sandwiches: Place pulled chicken in a large bowl, add in sauce, and toss to coat. Place portions of chicken on the bottom side of each bun and top each with coleslaw, pickled slices, and potato sticks. Top with remaining bun halves and serve immediately. You Might Also Like Mustard-marinated Chicken Sandwiches Brisket Cheesesteaks
From meatwave.com


ALABAMA-STYLE CHICKEN SANDWICHES WITH WHITE SAUCE - SAVEUR
2014-06-23 Ingredients. 2 cups mayonnaise 1 ⁄ 2 cup prepared horseradish ; 1 ⁄ 4 cup apple cider vinegar ; 2 tbsp. sugar 4 tsp. kosher salt, plus more to taste 1 …
From saveur.com


PULLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
2015-04-01 For a whole bird season the cavity with salt and pepper and the skin with salt, pepper, and paprika. About 2 tablespoons of each, but eyeball it and use your judgment. For the sauce, we’re going with a Nashville take on the famed mayonnaise-based Northern Alabama white barbecue sauce.
From rbandmindy.com


ALABAMA WHITE SAUCE PULLED CHICKEN SANDWICHES - SLICE OF JESS
2021-02-02 Pour chicken stock over chicken and cook on low, for 6-8 hours. (If using frozen chicken, chicken stock is not necessary.) Remove Chicken with tongs and use two forks to shred. FOR THE ALABAMA WHITE SAUCE: Whisk …
From sliceofjess.com


(SLOW COOKER) SHREDDED CHICKEN SANDWICHES WITH WHITE BBQ SAUCE
2022-03-03 How Do You Make White BBQ Sauce? In a bowl, combine 1 cup of mayo, 2T apple cider vinegar, 4t brown sugar, 2t dijon mustard and 1t of horseradish. Give it a good stir. Add 1/2 t lemon juice and 1/2 t of cayenne pepper and stir until fully combined. Serve in a small bowl with a spoon. How to Assemble Shredded Chicken Sandwiches with White BBQ Sauce
From upnorthnosh.com


RECIPES - HOME & FAMILY: ALABAMA WHITE BBQ SAUCE CHICKEN …
In a bowl, whisk together mayonnaise, horseradish, vinegar, sugar, 3 tsp. salt, 1½ tsp. pepper, and cayenne. Place half sauce in another bowl; set one aside for basting and one for serving. Mix remaining salt and pepper with paprika, garlic powder, celery seeds, cumin, and coriander in a bowl; set rub aside. Prepare your grill using the kettle ...
From hallmarkchannel.com


GRILLED CHICKEN SANDWICH WITH ALABAMA WHITE BBQ SAUCE
Before grilling chicken toss with remaining oil evenly coating each piece. Add to the grill and cook for 3 minutes each side. Grill onions for 3 minutes or until desired doneness. Spread butter on bread and toast on grill for 2 minutes each side. When chicken comes off the grill dip it in white sauce then assemble sandwich.
From kennethtemple.com


SHREDDED CHICKEN SANDWICH (ALABAMA STYLE) - KEVIN IS COOKING
2020-06-24 In a bowl add the shredded chicken and Alabama White Sauce. Toss to coat and set aside. Toast the hamburger buns until golden brown. Spread butter on (optional). Place 1 cup of the chicken mixture on the bottom of a bun, top with 4 dill pickle slices and place top bun half on top. Serve 2 sandwiches per person. Notes
From keviniscooking.com


SHREDDED CHICKEN SANDWICHES WITH ALABAMA WHITE SAUCE
Pour chicken stock over chicken and cook on low, for 6-8 hours. (If using frozen chicken, chicken stock is not necessary.) Remove Chicken with tongs and use two forks to shred. TO ASSEMBLE SANDWICHES: Evenly divide shredded chicken among the sandwich rolls or hamburger buns. Drizzle with desired amount of Alabama White Sauce and top with pickles.
From dukesmayo.com


WHITE BBQ CHICKEN SANDWICH | RECIPE | CHICKEN SANDWICH, BBQ …
Mar 19, 2018 - White BBQ Chicken Sandwich Recipe : Tender white BBQ shredded chicken sandwiches with onions and pickles! Mar 19, 2018 - White BBQ Chicken Sandwich Recipe : Tender white BBQ shredded chicken sandwiches with onions and pickles! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


GRILLED CHICKEN SANDWICH WITH TANGY HONEY BARBECUE SAUCE
Cook honey, tomato paste, ¼ cup water, mustard, Worcestershire, chili powder, onion powder, garlic powder, and ¾ teaspoon each of the salt and pepper in a small saucepan over medium, stirring often, until mixture comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat, and stir in vinegar. Divide sauce into 2 small bowls; set ...
From southernliving.com


PULLED CHICKEN SANDWICH WITH ALABAMA BBQ SAUCE - LIFE ... - LIFE'S …
Shake to coat. Seal and refrigerate for 6 - 8 hours or overnight. Heat grill for indirect heat. Place 1/4 cup of BBQ sauce in a bowl next to the grill. Cook chicken for 7 minutes.Turn chicken and cook for 5 - 7 more minutes or until chicken is cooked through. Transfer to a …
From lifesambrosia.com


TOP 9 GRILLED CHICKEN SANDWICH RECIPES - THESPRUCEEATS.COM
2020-06-13 Chicken and Mozzarella Panini. This is a delicious grilled chicken panini recipe that is fast and easy to make. It will only take about 15 minutes to grill chicken breasts brushed with olive oil, rosemary, and garlic powder. Add sliced tomato, mozzarella, and Italian dressing to press a panini on Italian bread slices.
From thespruceeats.com


BARBECUE CHICKEN SANDWICHES - THE PIONEER WOMAN
2012-05-17 Remove the chicken from the pot and set on a plate for a minute. 5. Carefully pour off excess fat and oil into a metal bowl. Discard the fat once it cools. 6. Return the pot to the heat and add 1 whole sliced onion and 8-12 whole cloves of garlic. Don’t chop the garlic! 7.
From thepioneerwoman.com


CROCKPOT WHITE BARBECUE SAUCE CHICKEN SANDWICH - CATHERINE'S …
2021-05-25 Cover crockpot and cook on low for 5-6 hours or on high 3-4 hours until chicken is cooked through and tender enough to shred. While chicken is cooking in crockpot make the white barbecue sauce. Whisk together all ingredients from the "WHITE BARBECUE SAUCE" portion of ingredient list. Cover and chill in refrigerator until chicken is done.
From catherinesplates.com


WHITE BARBECUE SAUCE - A FAMILY FEAST®
2021-04-26 Ingredients. 1½ cups mayonnaise. ¼ cup white wine vinegar. 1 tablespoon coarsely ground black pepper. 1 tablespoon whole grain mustard (or Creole mustard) 1 teaspoon kosher salt. 1 teaspoon granulated sugar. 1 tablespoon fresh garlic, finely minced.
From afamilyfeast.com


BARBECUE CHICKEN SANDWICHES RECIPE | MYRECIPES
In a large saucepan over medium-high heat, combine barbecue sauce, pineapple preserves and chili powder. Add chicken and cook, stirring, until just simmering and heated through, about 5 minutes. Advertisement. Step 2. Warm bread in toaster until just lightly toasted.
From myrecipes.com


BAMA BBQ PULLED CHICKEN SANDWICH - FOOD CHANNEL
2018-09-02 1 Place chicken in a medium saucepan and cover with 2 inches of water. Turn heat on medium, place the cover on a little askew to allow steam to escape, and boil for 15-10 minutes, or until completely cooked through. 2 Drain water and add orange juice and soy sauce. Take lid off, reduce heat to low and simmer 15 additional minutes.
From foodchannel.com


WHITE BBQ CHICKEN GRILLED CHEESE SANDWICH - MY RECIPE MAGIC
2020-12-23 cayenne pepper, to taste. Sandwich: 8 slices bread. 8 slices munester cheese. 1 1/3 cups. 1 tablespoon shredded chicken, warm. pickled jalapenos. In a small bowl, whisk together all of the white barbecue sauce ingredients and set aside. In a medium bowl stir together the shredded chicken and 1/4 cup white barbecue sauce.
From myrecipemagic.com


Related Search