HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE
These step-by-step instructions show just how easy it is to make delicious iced coffee at home.
Provided by Kare for Kitchen Treaty
Categories Drinks
Time 12h5m
Number Of Ingredients 7
Steps:
- Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
- Let it sit for at least 6 hours, up to 12.
- Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
- Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
- To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.
Nutrition Facts : ServingSize 1 cup, Sodium 1 mg
COLD-BREW ICED COFFEE CONCENTRATE
Provided by Rachel Sanders
Categories Coffee Non-Alcoholic Summer Bon Appétit Drink
Yield Makes 5 cups concentrate
Number Of Ingredients 4
Steps:
- Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours.
- Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
- Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. DO AHEAD: Coffee concentrate can be made 2 weeks ahead. Keep chilled.
- Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
COLD BREWED ICED COFFEE
I'm relatively new to coffee drinking, but have graduated from instant to actual brewed liquid energy. I was intrigued when I read about cold brewing and how it can make a smoother beverage with more kick. So I gave it a try and I am a convert. Any leftovers can be stored in the fridge, or made into ice cubes.
Provided by Mama_B
Categories Drinks Recipes Coffee Drinks Recipes
Time 8h13m
Yield 4
Number Of Ingredients 4
Steps:
- Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
- Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
- Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 51.2 g, Protein 0.3 g, Sodium 13 mg, Sugar 50 g
COLD BREW ICED COFFEE
This recipe makes just two servings of cold brew, so if you're new to the method, it will be a good test batch to see exactly how strong you want your steep to be. Once you've found your sweet spot of brewing time, you can double, triple or even quadruple the yield. The strained concentrate will keep tightly sealed in the fridge for up to a week.
Provided by Food Network Kitchen
Categories beverage
Time 18h5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand.
- Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.)
- Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet.
- To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using.
COLD BREWED COFFEE CONCENTRATE
Make and share this Cold Brewed Coffee Concentrate recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 12h5m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee and water in a large covered jar or pitcher.
- After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
- Cover the jar/pitcher and leave at room temperature overnight.
- Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
- Refrigerate.
- Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
- I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
- It will keep at least a week.
Nutrition Facts : Calories 0.4, Sodium 4.4, Protein 0.1
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