Jell O Red White And Blue Stars Recipes

RED, WHITE AND BLUE JELL-O STARS

Steps:

• Spray a straight-sided 9x13 baking pan with nonstick cooking spray.
• In a medium bowl, mix the 6 ounces of blue gelatin with one envelope of unflavored gelatin. Pour in two cups of boiling water. Stir until the gelatin dissolves. Cool to room temperature.
• Pour the blue gelatin into the baking pan and place in the refrigerator to set for at least 30 minutes.
• Immediately start preparing the white layer: sprinkle two envelopes of unflavored gelatin over the 1/2 cup cold water and let stand for a few minutes. Pour the condensed milk into a medium bowl. Add one cup of boiling water and stir until smooth.
• Pour 1/2 cup boiling water into the unflavored gelatin and stir to melt. Pour into the condensed milk mixture. Let cool to room temperature.
• Retrieve the blue gelatin from the refrigerator, and very slowly and very carefully pour the milk mixture over the blue gelatin. Place back in the refrigerator to set for at least 30 minutes.
• Immediately begin preparing the red layer: mix the six ounces of red gelatin with one envelope of unflavored gelatin. Add two cups of boiling water and stir until the gelatin dissolves. Set aside to cool to room temperature.
• Retrieve the pan from the refrigerator, and very slowly, very carefully pour the red gelatin over the white layer. Place the pan back in the refrigerator to set for at least 30 minutes.
• Retrieve the pan from the refrigerator. Use a knife to cut the layered sheet into squares, or use a cookie cutter to cut shapes. Use a miniature offset spatula to remove the cut shapes from the pan.
• Store in the refrigerator.

RED, WHITE, AND BLUE JELLO

Steps:

• Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
• Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
• Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
• Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
• Return the 3 layers to the refrigerator and chill until top layer is firm.
• Cut into squares to serve.
• Top with a little whipped topping and a couple of blueberries, if desired.

JELL-O RED, WHITE AND BLUE STARS

Steps:

• Add 1-1/3 cups boiling water to blue gelatin mixes in small bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set, but not firm.
• Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar. Add to gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min. Pour over blue gelatin. Refrigerate 30 min. or until gelatine is set, but not firm.
• Add remaining boiling water to cherry gelatin mixes in separate small bowl; stir 3 min. until completely dissolved. Cool 10 min. Pour over gelatine layer in dish. Refrigerate 2 hours or until firm. Cut into 24 stars with 2-inch cookie cutter.

RED, WHITE, AND BLUE JELLO STARS

Steps:

• Spray 4 small square containers nonstick cooking spray. Set aside.
• Bring 5+ cups of water to a boil. Combine 1 c. boiling water with 1 package of Jello, stirring until dissolved. Place the dissolved Jello in one of the prepared containers. Repeat with the remaining packages of Jello. Refrigerate for at least 4 hours, preferable overnight.
• When the Jello has set, bring another 1 1/2 cup of water to a boil. While the water is heating, sprinkle 2 packets of unflavored gelatin over 1/2 c. of cold water. Allow to stand for about 4 minutes. When the water has come to a boil, pour 1 1/2 cup boiling water over the dissolved gelatin and stir to combine. Add the sweetened condensed milk and mix well. Allow to cool to room temperature.
• Lightly spray a 9×13-inch pan with nonstick cooking spray. Carefully cut the colored Jello into cubes and gently toss to combine in the 9×13-inch pan. Pour the cooled milk mixture over the colored Jello. Press down any jello cubes that are sticking too far out of the white mixture.
• Place the pan in the refrigerator and chill overnight. Use a star-shaped cookie cutter to carefully cut stars out of the jello. Refrigerate until ready to serve.

RED, WHITE, AND BLUE JELLO

Steps:

• Bring 2 cups of water to a boil. Pour over red jello, mix well for 2 minutes (as directed on package.) Fill a 2 cup measure with ice, and add water to make 2 cups ice water. Add to jello, stirring until almost all ice is melted. Fish out any remaining pieces if necessary.
• Pour into a 13x9x2 inch pan with cover. Freeze 10-15 minutes until set. (I don't know how long it takes to set in the fridge.).
• Bring 2 cups of water to a boil. (If you are adding sugar, stir it into the gelatin before adding the water.) Pour water over 3 packs unflavored gelatin, mix well for 2 minutes (as directed on package.) Instead of adding cold water, add vanilla flavored yogurt, mix well. Quickly pour over red layer, and stick in freezer to set. (I found that the white layer set much quicker than the others, and needed smoothing out to look even.).
• Prepare the blue layer exactly like the red layer in step one. Pour over the white layer. Set in the freezer if you need it quickly, or set in the fridge for several hours. k.
• I didn't unmold mine, it looks pretty in the clear pan I made it in, and stayed intact when removed with a spatula. If you have a trifle bowl, I think it would make a beautiful presentation - you could do a 1/2 layer of red, then white, then blue, then red, then white, then blue again. I'll have to see if I can borrow a trifle bowl :).