Spiced Yogurt Pound Cake Recipes

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SPICED YOGURT POUND CAKE



SPICED YOGURT POUND CAKE image

Categories     Yogurt     Cake

Number Of Ingredients 12

2 cups white sugar
1 cup butter, softened
2 1/4 cups all-purpose flour
1 cup plain yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
  • Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.

SPICED POUND CAKE WITH ORANGE RUM SAUCE



Spiced Pound Cake with Orange Rum Sauce image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 20 servings

Number Of Ingredients 28

Shortening, for greasing pan
Flour, for pan
1/2 cup chopped pecans
1 1/2 cups butter, softened
1 1/2 cups packed brown sugar
1 cup sugar
3 eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
3 1/2 cups cake flour
1/4 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup sugar
2 tablespoons cornstarch
Pinch salt
1 medium orange, juiced and strained, combined with water to yield 1 cup
1/2 teaspoon orange zest
1/4 cup rum
1 tablespoon butter
1 teaspoon vanilla extract
3/4 cup clear corn syrup
3 ounces semisweet chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Make the Spiced Pound Cake: Preheat the oven to 325 degrees F.
  • Prepare a bundt pan with an even coating of shortening and flour. Place chopped pecans evenly in the bottom of the bundt pan.
  • In the bowl of a mixer, cream butter and sugars together, beating until fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla, cinnamon, allspice, cloves, and ginger. Sift together flour, baking soda, and salt; add flour mixture to egg mixture alternating the buttermilk, and beginning and ending with the flour. Pour into prepared bundt pan and bake for 1 hour and 15 minutes. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate.
  • Make the Orange Rum Glaze: Stir together the sugar, cornstarch, and salt in small saucepan. Add juice and water mixture, zest, and rum. Cook over medium heat until bubbly, stirring constantly. Remove from heat and add butter and vanilla; stir. Pour approximately half of the glaze over the warm cake. Reserve remaining glaze for serving with the cake.
  • Make the Chocolate Sauce: Place corn syrup and chocolate in a microwave-safe container. Microwave for 1 minute on high and then stir to melt chocolate. Add butter and vanilla and whisk until chocolate is thoroughly combined. Drizzle over cooled cake and serve.

SIMPLE YOGHURT POUND CAKE



Simple Yoghurt Pound Cake image

Adapted from Vanilla Sour Cream Pound Cake recipe found on http://southernfood.about.com/od/poundcakes/r/blcc89.htm I had replaced sour cream from the original recipe with yoghurt, reduced the original amount of sugar by 1/4 cup and used a loaf pan instead :)

Provided by Chun1820

Categories     Dessert

Time 2h

Yield 10-12 slices, 8-10 serving(s)

Number Of Ingredients 8

1 1/4 cups granulated sugar
1/2 cup butter (1 stick)
1 teaspoon vanilla
3 eggs, separated, at room temperature for best results
1/2 cup plain yogurt
1 1/2 cups all-purpose flour, sifted
1/4 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 300° F (about 150° C).
  • Using an electric beater or kitchen aid, cream together sugar and butter, when it is light and fluffy, add egg yolks one at a time,beat well after each addition.
  • Blend in vanilla and yoghurt.
  • In a separate bowl, sift sifted flour, salt, and soda.
  • Add sifted dry ingredients to batter, beat well.
  • For the egg whites, to ensure a successful formation of stiff peaks, the first step is that the bowl - preferably a metal or glass bowl, and beaters should be clean and dry. If there is a trace of oil residue in the bowl or a little hint of yolk in the whites, it will interfere with the formation of air bubbles. Beat on low speed for about a minute until foamy then switch to medium/high speed until stiff peaks form. (Note: I do not have 2nd spare bowl designed for the kitchen aid for beating the egg whites, so I scoop with a spatula the yoghurt mixture batter - it would be rather stiff by then - into a large separate clean bowl; then wash, dry the beaters and bowl of the kitchen aid with paper towel.).
  • Take a quarter or so of the beaten egg white and mix it into the yoghurt batter, it will bring the consistency of the batter closer to that of the foam so they mix better. Fold the rest of the egg white in 2 or 3 parts, do not over mix.
  • Pour into a greased loaf pan and bake for about 1 1/2 hours (90 mins) or until loaf is golden brown and toothpick inserted in center comes out clean.
  • Cool in pan for 5 minutes, then transfer to wire rack and cool completely.

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 8.2, Cholesterol 111.8, Sodium 445.5, Carbohydrate 50.1, Fiber 0.6, Sugar 32.2, Protein 5.4

YOGURT SPICE CAKE



Yogurt Spice Cake image

If you're looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.-Jolene Hermoe, Raymond, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 6

1 package spice cake mix (regular size)
3/4 cup water
2 cartons (6 ounces each ) vanilla yogurt, divided
1/4 cup unsweetened applesauce
2 large eggs, lightly beaten
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 216 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 287mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

SPICED YOGURT POUND CAKE



Spiced Yogurt Pound Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 12

2 cups sugar
1 cup butter (softened)
2 1/4 cups all-purpose flour
1 cup plain yogurt
3 eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp ground cloves

Steps:

  • Preheat oven to 325°F. Grease and flour 10" Bundt pan. In large bowl, with mixer at medium speed, beat sugar and butter until light and fluffy. Add flour and remaining ingredients at low speed until well mixed, constantly scrapping bowl with rubber spatula. Increase speed to high and beat 4 minutes occasionally scrapping bowl.
  • Pour batter into Bundt pan.
  • Bake 1 hour or until toothpick comes out clean. Cool cake in pan on wire rack for 10 minutes. After 10 minutes, turn onto rack and cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPICED YOGURT POUND CAKE



Spiced Yogurt Pound Cake image

This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

Provided by Georgie

Categories     Spice Cake

Time 1h10m

Yield 24

Number Of Ingredients 12

2 cups white sugar
1 cup butter, softened
2 ¼ cups all-purpose flour
1 cup plain yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
  • Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 26.6 g, Cholesterol 44.2 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 145.4 mg, Sugar 17.5 g

SPICED YOGURT POUND CAKE



Spiced Yogurt Pound Cake image

This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

Provided by Georgie

Categories     Spice Cake

Time 1h10m

Yield 24

Number Of Ingredients 12

2 cups white sugar
1 cup butter, softened
2 ¼ cups all-purpose flour
1 cup plain yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
  • Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 26.6 g, Cholesterol 44.2 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 145.4 mg, Sugar 17.5 g

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What is a light yogurt pound cake recipe?
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What is the best way to make yogurt cake?
Whisk in the yogurt, oil, and vanilla extract. To the bowl with the wet ingredients, whisk in the baking powder and kosher salt. Add the flour and stir with a rubber spatula until just combined and all of the flour is incorporated. (A few small lumps in the batter are fine, be sure to not overmix.)
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