Hot Dog Pasta Veggie Bake Recipes

ONE-POT HOT DOG PASTA RECIPE BY TASTY

Steps:

• In a big pot, add the olive oil, the garlic, the onion and mix it well.
• Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
• Add the seasoning: sugar, salt and pepper. Mix it well.
• Add the heavy milk and mix it.
• Add the raw penne pasta, the water and mix it well.
• Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
• Turn off the heat, add the green onions, mix it and close the pan lid.
• Wait 5 minutes with the pan closed before serving.
• Serve with parmesan cheese to taste.
• Enjoy!

HOT DOG PASTA & VEGGIE BAKE

Steps:

• Heat oven to 375ºF.
• Cook and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.
• Place pasta in 8-inch square baking dish; cover with sauce and cheeses.
• Bake 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

HOT DOG CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
• Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

HOT DOG VEGGIE BAKE

Steps:

• Set oven to 425 degrees.
• Stir together cornmeal, flour, sugar, baking powder and salt.
• Combine egg, 1/2 cup milk and 2 Tbsp oil; add to dry ingredients, beat until smooth.
• In a saucepan, heat remaining 2 Tbsp oil; add veggies, cook uncovered 10 minutes.
• Blend in soup, 3/4 cup milk and mustard; stir in hot dogs, bring to boiling.
• Transfer soup/hotdog mixture to a 2-qt casserole dish.
• Spoon cornmeal/flour batter (by tablespoons) atop hot mixture.
• Bake uncovered, for 20-25 minutes.

HOT DOG MACARONI BAKE

Steps:

• Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

VEGETABLE HOT DOG

Steps:

• To prepare vegetable mayonnaise, tie the curd in a cloth for 2 hours to remove excess water.
• Mix the cream, cucumber, salt, pepper and cheese to make a thick paste.
• For the cutlets, boil the potatoes, carrots and peas till soft.
• In a pan, add oil and saunf with finely cut onions, ginger and chillies.
• Add the mashed vegetables with salt, chilli powder, garam masala, maida, peanuts and cilantro.
• Mix well.
• Roll them and make them into lengthwise cutlets.
• dip them in milk or cornflour.
• Dust with breadcrumbs.
• Shallow fry in a flat pan adding oil as and when required till they become crisp and golden.
• Cut the buns lengthwise and apply the mayonnaise generously.
• Place a cutlet and a lettuce leaf inside and close it tightly.
• Serve with hot and sour sauce.