Orange Vinaigrette Brown Rice Salad Recipes

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BROWN RICE SALAD WITH CITRUS-THAI BASIL VINAIGRETTE



Brown Rice Salad with Citrus-Thai Basil Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

2 cups cooked brown rice
2 carrots, grated
1 cup pea pods, thinly sliced on an angle
1 small red onion, halved and minced
6 green onions, thinly sliced on an angle
Citrus-Thai Basil Vinaigrette, recipe follows
Chopped fresh cilantro, Thai basil, and/or mint leaves, for garnish
3/4 cup orange juice
1/4 cup lime juice
1/2 cup fresh Thai basil leaves, chopped (substitute regular basil or mint leaves if needed)
1 cup fresh cilantro leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 heaping tablespoon honey
1/2 cup canola oil

Steps:

  • Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.
  • Combine all ingredients in a blender and blend for 1 minute

ORANGE VINAIGRETTE BROWN RICE SALAD



Orange Vinaigrette Brown Rice Salad image

Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.

Provided by ssej1078_1251510

Categories     Low Protein

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked brown rice
3 cups water
2/3 cup orange juice
2 tablespoons vegetable oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 teaspoons orange zest
1/2 teaspoon salt
1 1/2 cups spinach leaves, packed
2 large oranges, Peeled, Segmented, and cut into bite sized pieces
1/3 cup slivered red onion

Steps:

  • In large saucepan combine rice and water.
  • cook over high heat until mixture boils.
  • reduce heat to low and cover and cook 45-60 mins or until rice has absorbed all liquid.
  • Place in a bowl.
  • Mean while, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt.
  • pour dressing over the hot cooked rice and mix well.
  • cover and chill till cold.
  • just before serving stir in the spinach leaves, oranges, and onions, into the rice mixture.

ORANGE VINAIGRETTE BROWN RICE SALAD



Orange Vinaigrette Brown Rice Salad image

A healthful salad with a yummy orange juice tang!

Provided by CHRISTYJ

Categories     Vinaigrette Dressing

Time 1h50m

Yield 4

Number Of Ingredients 11

1 ½ cups uncooked brown rice
3 cups water
⅔ cup orange juice
2 tablespoons vegetable oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 teaspoons orange zest
½ teaspoon salt
1 ½ cups spinach leaves, packed
2 large orange, peeled, sectioned, and cut into bite-size
⅓ cup slivered red onion

Steps:

  • In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.
  • Meanwhile, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold.
  • Just before serving stir the spinach leaves, oranges and onion into the rice mixture.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 80.8 g, Fat 9 g, Fiber 5.3 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 310.9 mg, Sugar 22.8 g

ORANGE VINAIGRETTE BROWN RICE SALAD



Orange Vinaigrette Brown Rice Salad image

A healthful salad with a yummy orange juice tang!

Provided by CHRISTYJ

Categories     Vinaigrette Dressing

Time 1h50m

Yield 4

Number Of Ingredients 11

1 ½ cups uncooked brown rice
3 cups water
⅔ cup orange juice
2 tablespoons vegetable oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 teaspoons orange zest
½ teaspoon salt
1 ½ cups spinach leaves, packed
2 large orange, peeled, sectioned, and cut into bite-size
⅓ cup slivered red onion

Steps:

  • In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.n
  • Meanwhile, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold.n
  • Just before serving stir the spinach leaves, oranges and onion into the rice mixture.n

Nutrition Facts : Calories 424.9 calories, Carbohydrate 80.8 g, Fat 9 g, Fiber 5.3 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 310.9 mg, Sugar 22.8 g

MEDITERRANEAN BROWN RICE SALAD



Mediterranean Brown Rice Salad image

My family and friends all love this salad, which they've referred to as "the Greek salad." The recipe makes enough to feed a crowd, so it's a perfect bring-along for a big party. No matter what you're looking for-something with the Greek flavors you love, or just a healthy, simple salad-it will not disappoint! If you'd like, substitute orzo for the rice. -Sarah Hawkins, Wanatah, Indiana

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

1-1/2 cups uncooked long grain brown rice
3-1/2 cups water
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
1 garlic clove, minced
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup olive oil
1/4 cup chopped fresh basil
6 ounces fresh baby spinach (about 8 cups), coarsely chopped
16 ounces cherry tomatoes, halved
6 green onions, thinly sliced
2 cups (8 ounces) crumbled feta cheese

Steps:

  • In a saucepan, combine rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 35-40 minutes., Meanwhile, place vinegars, garlic, pepper and salt in bowl and whisk together. While whisking, gradually add oil in a steady stream. Stir in basil., Place spinach in a large bowl; add cooked rice. Stir in tomatoes, green onions and dressing; toss until spinach is wilted. Gently stir in feta. Loosely cover and refrigerate 2 hours or until cold.

Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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