CHICKEN BACON RANCH PIZZA
Steps:
- Preheat oven to 425°F.
- Roll out dough to about a 13-15 inch circle. Place on pizza pan.
- Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.
Nutrition Facts : ServingSize 1 slice, Calories 364 kcal, Carbohydrate 28 g, Protein 17.5 g, Fat 19.4 g, SaturatedFat 4.7 g, Cholesterol 62 mg, Sodium 881 mg, Fiber 1 g, Sugar 1.3 g
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
CHICKEN RANCH PIZZA
Make and share this Chicken Ranch Pizza recipe from Food.com.
Provided by bmcobra
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
- Unroll dough and press into prepared pan.
- Bake crust 7 minutes or until it turns slightly brown.
- Remove from oven.
- Spread dressing over partially baked crust.
- Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
- Return to oven for twenty minutes or until cheese has melted.
- My kids love this!
GOURMET CHICKEN PIZZA
Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!
Provided by Lessalee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
- Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
- Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
- Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 18.8 g, Cholesterol 47.1 mg, Fat 17.2 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 573.2 mg, Sugar 3.3 g
SPICY CHICKEN PIZZA RECIPE BY TASTY
Here's what you need: pizza sauce, Frank's Red Hot Original, olive oil, cornmeal, pizza dough, shredded mozzarella cheese, shredded chicken, bacon, fresh baby spinach, cherry tomato, red onion, ranch dressing
Provided by Tayo Ola
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450ºF (230ºC).
- In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
- Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
- Press pizza dough into the pan so that it covers the whole surface evenly.
- Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
- Bake pizza for 14-16 minutes until edges are browned and crisp.
- Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams
CHICKEN RANCH PIZZA
I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust
Provided by ft_jamesco
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 360°F.
- Cook chicken meat on stove top thoroughly.
- Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
- Evenly place chicken all over pizza.
- Spread out mozzarella cheese (I like lots).
- Place in oven for approximately 20 - 25 minutes or until desired crust.
Nutrition Facts : Calories 71.3, Fat 3.8, SaturatedFat 0.4, Cholesterol 4.8, Sodium 340, Carbohydrate 9.2, Fiber 1.3, Sugar 2.6, Protein 1
BBQ & RANCH CHICKEN PIZZA
I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. -Sue Sitler, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned., In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts :
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