GRILLED CHICKEN LEGS WITH ORANGE AND ROSEMARY
Make and share this Grilled Chicken Legs With Orange and Rosemary recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate 1/2 teaspoon of zest from 1 orange into a large mixing bowl.
- Squeeze in 1/3 cup of orange juice. Stir in the lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic, rosemary, and 1/4 cup of the oil.
- Reserve 1/4 cup of the dressing. Add the chicken to the bowl, cover, and refrigerate for 30 minutes.
- Heat grill to medium. Place the chicken, skin-side up, over indirect heat and cook, covered, for 35 minutes.
- Turn the chicken and cook, uncovered, over direct heat, until cooked through, about 10 minutes.
- Meanwhile, brush the onion with the remaining oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill until tender, 8 minutes.
- Peel the remaining orange and slice into 1/4-inch-thick rounds. Combine them with the onion, lettuce, and reserved dressing in a bowl.
- Transfer to individual plates. Serve with the chicken.
Nutrition Facts : Calories 474.8, Fat 29.8, SaturatedFat 6.2, Cholesterol 138.2, Sodium 169.6, Carbohydrate 16.9, Fiber 3.5, Sugar 8.5, Protein 35.3
ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN
This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.
Provided by Jolanta
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and place in a large glass or plastic bowl.
- Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken legs in a single layer in a roasting pan; pour orange mixture over chicken.
- Roast for 30 minutes in the preheated oven; reduce temperature to 325 degrees F (160 degrees C). Baste chicken with pan juices every 20 minutes until chicken is a deep orange brown color, no longer pink at the bone, and juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 776.6 calories, Carbohydrate 39 g, Cholesterol 240 mg, Fat 42.3 g, Fiber 0.4 g, Protein 59.7 g, SaturatedFat 15.8 g, Sodium 1074.1 mg, Sugar 37.4 g
ORANGE-GLAZED CHICKEN WITH ROSEMARY
Orange juice and rosemary add wonderful flavor to this easy skillet chicken dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 5 minutes, turning once, until browned on both sides.
- Add orange juice and 1/2 cup of the chicken broth to chicken in skillet; sprinkle with rosemary and pepper. Cover; reduce heat to medium. Cook 12 to 15 minutes or until chicken is no longer pink in center. Place chicken on serving platter.
- Add remaining 1/4 cup chicken broth and mustard to skillet; increase heat to high. Heat to boiling. Boil 4 to 5 minutes, stirring frequently, until mixture is glaze consistency. Stir in orange slices; cook 1 to 2 minutes, stirring constantly, just until heated.
- Spoon glaze over chicken on platter. If desired, garnish with fresh rosemary sprigs.
Nutrition Facts : Calories 210, Carbohydrate 6 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g
GRILLED CHICKEN LEGS WITH MINT-ORANGE SAUCE
I found this recipe in an old Eating Well magazine, and made a few modifications. It was a big summer dinner hit
Provided by SaffronMeSilly
Categories Chicken Thigh & Leg
Time 30m
Yield 8 chicken legs, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large ziplock bag, coat chicken legs with oil, basil, tarragon, and parsley. Shake well to coat chicken.
- Preheat grill to 400 (or medium-low heat). Cook chicken for 15 to 20 minutes or until cooked through. (note that if the chicken was frozen, there will be some blood left in the meat even if it is completely cooked). Turn the chicken legs several times to make sure it cooks evenly.
- In a small sauce pan combine orange peel, orange juice, honey, and 1 tbsp vinegar. Bring to boiling, whisking constantly (note that that spraying a tablespoon with cooking spray will make the honey slide off easier).
- Meanwhile, combine cornstarch and 1 tsp vinegar in a small bowl.
- Once orange mixture is boiling, add cornstarch mixture, and continue to stir until mixture thickens.
- Remove from heat and stir in mint.
- Serve chicken with mint-orange dipping sauce on the side.
Nutrition Facts : Calories 716.5, Fat 44, SaturatedFat 11.9, Cholesterol 277.2, Sodium 266.8, Carbohydrate 15.9, Fiber 0.5, Sugar 14.2, Protein 61
GRILLED ROSEMARY CHICKEN BREASTS
This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.
Provided by Semigourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
- Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
- Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 3.9 g, Cholesterol 65.8 mg, Fat 11.6 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 1.8 g, Sodium 276 mg, Sugar 0.2 g
More about "grilled chicken legs with orange and rosemary recipes"
ORANGE AND ROSEMARY GRILLED CHICKEN - WOMAN'S DAY
From womansday.com
Servings 4Total Time 35 minsEstimated Reading Time 30 secsCalories 187 per serving
- In a large bowl or resealable plastic bag, combine the zest, orange juice, lime juice, garlic and rosemary.
GRILLED ORANGE-ROSEMARY CHICKEN | COOK SMARTS RECIPE
From cooksmarts.com
Estimated Reading Time 5 mins
GRILLED CHICKEN LEGS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 409 per servingTotal Time 1 hr 30 mins
ROSEMARY GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN LEGS WITH ORANGE AND ROSEMARY RECIPE
LEMON ROSEMARY GRILLED CHICKEN THIGHS - RECIPE GIRL®
From recipegirl.com
GRILLED ROSEMARY AND LEMON CHICKEN LEGS | METRO
From metro.ca
GRILLED WHOLE CHICKEN LEGS WITH ROSEMARY AND THYME
From spicedpeachblog.com
EASY ROSEMARY ORANGE GRILLED CHICKEN - LIVELY TABLE
From livelytable.com
ORANGE AND ROSEMARY GLAZED CHICKEN RECIPE - PAMELA SALZMAN
From pamelasalzman.com
REAL SIMPLE GRILLED CHICKEN LEGS WITH ORANGE AND ROSEMARY …
From ketofoodist.com
ORANGE DIJON GRILLED CHICKEN RECIPE (WITH ROSEMARY)
From drmonicabravo.com
GRILLED CHICKEN LEGS WITH ORANGE AND ROS - RECIPECIRCUS.COM
From recipecircus.com
GRILLED CHICKEN LEGS WITH ORANGE AND ROSEMARY - GLUTEN FREE …
From fooddiez.com
GRILLED CHICKEN LEGS - 30 MINUTE MEAL! - GIMME SOME …
From gimmesomegrilling.com
GRILLED ROSEMARY ORANGE CHICKEN - CATZ IN THE KITCHEN
From catzinthekitchen.com
ROSEMARY BAKED CHICKEN DRUMSTICKS RECIPE - INSPIRED TASTE
From inspiredtaste.net
GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST CHICKEN …
From grillingsmokingliving.com
GRILLED ROSEMARY CHICKEN THIGHS WITH SWEET & SOUR ORANGE …
From finecooking.com
ORANGE ROSEMARY GRILLED CHICKEN RECIPE FROM LANA’S …
From lanascooking.com
GRILLED ORANGE ROSEMARY CHICKEN BREASTS - GROWING HERBS FOR …
From growingherbsforbeginners.com
BEST DAMN GRILLED CHICKEN LEGS - RECIPE TEACHER - RECIPETEACHER
From recipeteacher.com
GRILLED CHICKEN LEGS WITH ORANGE AND ROSEMARY - GLUTEN FREE …
From fooddiez.com
GRILLED ROSEMARY LEMON CHICKEN RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
GRILLED ORANGE-ROSEMARY CHICKEN | COOK SMARTS
From mealplans.cooksmarts.com
GRILLED ROSEMARY LEMON CHICKEN THIGHS - TASTE AND SEE
From tasteandsee.com
GRILLED ORANGE-ROSEMARY CHICKEN RECIPE - THE DAILY MEAL
From thedailymeal.com
ORANGE ROSEMARY ROASTED CHICKEN THIGHS - THE PEACH KITCHEN
From thepeachkitchen.com
ORANGE ROSEMARY GLAZED CHICKEN LEG QUARTERS - UNCLE JERRY'S …
From unclejerryskitchen.com
DELICIOUS GRILLED CHICKEN RECIPES - THERESCIPES.INFO
From therecipes.info
ROSEMARY GRILLED ORANGE CHICKEN - FLORIDA ORANGE JUICE
From floridacitrus.org
ORANGE ROSEMARY CHICKEN - DAMN DELICIOUS
From damndelicious.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED CHICKEN LEGS WITH ORANGE AND ROSEMARY RECIPE
12 GRILLED CHICKEN LEG RECIPES FEATURING GENIUS INGREDIENTS LIKE …
From wideopeneats.com
ROSEMARY-ORANGE GRILLED CHICKEN AND VEGGIES - RECIPESNOW!
From recipesnow.com
GRILLED LEMON & ROSEMARY FLATTENED CHICKEN RECIPE
From carnivorestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love