GOLDEN CHICKEN SALAD PUFFS
"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland, Florida. "Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 15-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , Split puffs and set tops aside; remove soft dough form inside. In a large bowl, combine filling ingredients. Fill puffs and replace tops. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHICKEN SALAD PUFFS
For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Ackley, Iowa
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by six rounded tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. , Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture. Fill puffs just before serving.
Nutrition Facts : Calories 323 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 338mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
CHICKEN SALAD PUFFS
Make and share this Chicken Salad Puffs recipe from Food.com.
Provided by pines506
Categories Lunch/Snacks
Time 40m
Yield 5-6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Put Crisco, water and salt into a saucepan and bring to a rolling boil.
- Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
- Remove from heat.
- Add eggs, one at a time, beating until mixture is thick and smooth.
- Drop dough by heaping tsp 1-1/2 inches apart onto a greased cookie sheet. Bake for 10 minutes. Reduce heat to 350 and bake for 10 minutes more. Remove to wire racks.
- For chicken sald filling: combine all ingredients.
- Cut off tops of puffs and and pull out any soft moist dough. Spoon chicken salad filling into puffs. Replace tops.
- Serve warm or room temperature.
Nutrition Facts : Calories 405.5, Fat 28.6, SaturatedFat 7.2, Cholesterol 191.7, Sodium 428.1, Carbohydrate 21.9, Fiber 1.1, Sugar 1.5, Protein 14.9
CHICKEN SALAD IN SWISS CHEESE PUFFS
Here's a great appetizer for any fall gathering. Serve this chicken salad made using toasted almonds and mayonnaise and filled in Swiss cheese puffs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool. Increase oven temperature to 400°F.
- In medium bowl, stir together mayonnaise, lemon juice, 1/2 teaspoon salt and the pepper. Add chicken, celery, onions and toasted almonds; stir well. Cover; refrigerate until chilled.
- Meanwhile, in 2-quart saucepan, heat butter and water to boiling over medium-high heat. Add flour and 1/8 teaspoon salt. With wooden spoon, beat vigorously over low heat until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating vigorously with wooden spoon after each addition until mixture is smooth and glossy. Stir in cheese. Line cookie sheet with cooking parchment paper. Onto cookie sheet, drop dough by heaping teaspoonfuls.
- Bake 14 minutes or until puffed and golden brown. Remove from cookie sheet to cooling rack; prick side of each puff with tip of sharp knife to release steam. Cool completely.
- Stir pimientos into chicken salad. Using sharp knife, cut off tops of puffs; spoon chicken salad onto bottoms. Replace tops.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
CHICKEN PUFFS
A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!
Provided by JUANJEN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
- In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
- Preheat oven to 325 degrees F (165 degrees C).
- Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 28.4 g, Cholesterol 42.1 mg, Fat 25.9 g, Fiber 0.1 g, Protein 10.7 g, SaturatedFat 10.5 g, Sodium 645.3 mg, Sugar 5.1 g
CHICKEN SALAD PUFFS
Make and share this Chicken Salad Puffs recipe from Food.com.
Provided by Kizzikate
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken.
- Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.
- Bake 15 minutes, serve hot.
Nutrition Facts : Calories 423, Fat 19.5, SaturatedFat 9.2, Cholesterol 110.8, Sodium 505.2, Carbohydrate 37.2, Fiber 2.6, Sugar 3.1, Protein 23.6
CHICKEN SALAD PUFFS
'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.'
Provided by Allrecipes Member
Time 35m
Yield 21
Number Of Ingredients 16
Steps:
- In a saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. Split puffs and set tops aside; remove soft dough form inside. In a bowl, combine the filling ingredients; mix well. Fill puffs and replace tops. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 7.3 g, Cholesterol 59 mg, Fat 11.5 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 192.9 mg, Sugar 2.2 g
CHICKEN PUFFS
Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
- Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Puff, Sodium 90 mg, Sugar 0 g, TransFat 0 g
More about "chicken salad puffs recipes"
CHICKEN SALAD RECIPE FOR A CROWD: BITE-SIZE SANDWICHS ...
From blueboxrecipe.com
BITE-SIZED CHICKEN SALAD PUFFS – MARVELOUS MOMMY
From marvelousmommy.com
CHICKEN SALAD PUFF - RECIPES | COOKS.COM
From cooks.com
CHICKEN SALAD PUFFS - THERESCIPES.INFO
From therecipes.info
CHICKEN SALAD SWISS CHEESE PUFFS RECIPE - FOOD RECIPES
From recipes.studio
BITE-SIZE CHICKEN SALAD PUFFS - CLASSIC-RECIPES
From classic-recipes.com
CHICKEN SALAD PUFFS II | RECIPE | CHICKEN SALAD, RECIPES ...
From pinterest.ca
CHICKEN SALAD PUFFS – CHICKEN FARMERS OF NOVA SCOTIA
From nschicken.com
DELICIOUS CHICKEN SALAD IN HOMEMADE PUFFS - DIY & CRAFTS
From diyncrafts.com
CHICKEN SALAD PUFFS II - SALAD RECIPES
From fooddiez.com
CHICKEN SALAD PUFFS | RECIPE | TEA PARTY FOOD, PARTY ...
From pinterest.ca
CHICKEN SALAD CREAM PUFFS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN SALAD IN PUFF PASTRY CUPS - GIFT OF HOSPITALITY
From giftofhospitality.com
CHICKEN SALAD PUFFS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN SALAD PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUFFALO CHICKEN SALAD PUFFS RECIPE - TABLESPOON.COM
From tablespoon.com
CHICKEN SALAD PUFFS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CHICKEN SALAD CREAM PUFFS RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN SALAD PASTRY PUFFS - PLAIN CHICKEN
From plainchicken.com
CHICKEN SALAD CREAM PUFFS RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
CREAMY CHICKEN PUFF PASTRY PUFFS - SIMPLY DELICIOUS
From simply-delicious-food.com
CURRIED CHICKEN SALAD PUFFS - TEATIME MAGAZINE
From teatimemagazine.com
CHICKEN SALAD PUFFS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CHICKEN SALAD PUFFS II - PASTRIES
From worldrecipes.org
CHICKEN SALAD PUFFS RECIPES | USE REAL BUTTER
From userealbutter.com
CHICKEN SALAD PUFFS - ZESTUOUS
From zestuous.com
CHICKEN SALAD PUFFS RECIPE
From crecipe.com
CHICKEN SALAD SWISS CHEESE PUFFS RECIPE | FOOD RECIPES
From cookfood.site
RECIPE FOR CHICKEN SALAD PUFFS - CREATE THE MOST AMAZING ...
From recipeshappy.com
TRINIDAD CHICKEN PUFFS RECIPE - HOME MADE ZAGAT
From thisbagogirl.com
CHICKEN SALAD PUFFS | MIDWEST LIVING
From midwestliving.com
CHICKEN SALAD PUFFS - BIGOVEN.COM
From bigoven.com
CREAM PUFF CHICKEN SALAD SANDWICHES | TANGLED WITH TASTE
From tangledwithtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #poultry #easy #dietary #high-protein #high-in-something #meat
You'll also love