Butterfinger Cookies Recipes

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BUTTERFINGER COOKIES



Butterfinger Cookies image

Chewy Butterfinger Cookies with crispy edges are packed with sticky, sweet Butterfinger pieces and chocolate and peanut butter flavor.

Provided by Michelle

Categories     Dessert

Time 2h26m

Number Of Ingredients 11

1½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cream of tartar
¼ teaspoon salt
½ cup butter (softened)
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1½ cups chopped Butterfingers

Steps:

  • In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
  • In a separate large mixing bowl, cream together butter and sugars until light and fluffy.
  • Add egg and vanilla and beat again until combined.
  • Add dry ingredients to wet ingredients. Mix on low until just combined.
  • Fold in butterfingers.
  • Scoop large sections, about 1.5 tablespoons, and roll into balls.
  • Place on a lined cookie sheet. Cover and chill in the refrigerator for at least 2 hours, or up to 2 days.
  • Heat oven to 350°F.
  • Arrange chilled balls 3-inches apart on a lined cookie sheet.
  • Bake for 11-12 minutes, or until lightly browned around edges (Centers will still look soft.).
  • Allow cookies to set on baking sheet for 5 minutes before transferring to cooling rack to finish cooling.

Nutrition Facts : ServingSize 1 cookie, Calories 179 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 135 mg, Fiber 1 g, Sugar 15 g

BUTTERFINGER COOKIES



Butterfinger Cookies image

These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites, room temperature
1-1/4 cups chunky peanut butter
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Butterfinger candy bars (1.9 ounces each), chopped

Steps:

  • Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERFINGER COOKIES



Butterfinger Cookies image

Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around.

Provided by podapo

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 7

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter
1 large egg
1 cup coarsly chopped butterfinger candy bar (about 3 bars)

Steps:

  • Preheat oven to 375.
  • Combine flour, baking soda and salt in small bowl.
  • Set aside.
  • Beat sugar and butter in mixer bowl until creamy.
  • Beat in egg.
  • Gradually add flour mixture.
  • Hand stir in butterfingers.
  • Drop by tablespoons onto ungreased cookie sheet.
  • Bake for 10-12 minutes.

NESTLE BUTTERFINGER BAKING BITS COOKIES



Nestle Butterfinger Baking Bits Cookies image

Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.

Provided by AmyZoe

Categories     Dessert

Time 23m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 large eggs
1 3/4 cups Butterfinger bar, baking bits

Steps:

  • Preheat oven to 350.
  • Comine flour, baking soda, and salt in small bowl.
  • Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
  • Gradually beat in flour mixture. Stir in Butterfinger bits.
  • Drop by slightly rounded tablespoon onto ungreased baking sheets.
  • Bake for 8 to 12 minutes or until lightly browned.
  • Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

BUTTERFINGER-CHUNK COOKIES



Butterfinger-Chunk Cookies image

Categories     Cookies     Dessert     Bake     Kid-Friendly     Winter     Bon Appétit     Small Plates

Yield Makes about 24 cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
1/2 cup (packed) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups plus 2 tablespoons all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups Butterfinger BB's candies (about five 1.7-ounce packages)

Steps:

  • Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until fluffy. Beat in flour, salt and baking soda. Stir in Butterfinger BB's (dough will be moist). Chill cookie dough at least 30 minutes and up to 1 hour.
  • Preheat oven to 350°F. Line baking sheets with parchment paper. Using 1 rounded tablespoon dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread). Bake cookies until golden brown, about 12 minutes. Transfer parchment with cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)

BUTTERFINGER BITS COOKIE RECIPE BY TASTY



Butterfinger Bits Cookie Recipe by Tasty image

Here's what you need: butter, brown sugar, sugar, egg, vanilla extract, baking soda, baking powder, salt, flour, butterfinger bits

Provided by Perry Ryan

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 10

½ cup butter, softened
1 cup brown sugar
3 tablespoons sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ¾ cups flour
1 bag butterfinger bits, as much as you desire

Steps:

  • Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
  • Add the dry ingredients and beat into the butter mixture.
  • Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
  • Bake at 375°F for 8-10 min.
  • Serve warm.

Nutrition Facts : Calories 191 calories, Carbohydrate 26 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams

BUTTERFINGER CHUNKIES



Butterfinger Chunkies image

This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!

Provided by Joanie

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 10

½ cup butter, softened
¾ cup white sugar
⅔ cup packed brown sugar
2 egg whites
1 ¼ cups crunchy peanut butter
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
  • Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 56.5 g, Cholesterol 20.3 mg, Fat 25.9 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 9.4 g, Sodium 356.1 mg, Sugar 38.2 g

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