Cheesy Reuben Appetizer Recipes

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CHEESY REUBEN APPETIZER (BETTY CROCKER)



Cheesy Reuben Appetizer (Betty Crocker) image

This is a great hot dip based on a Reuben sandwich. If you are a fan of the sandwich you will adore this appetizer. It is easy to make and smells & tastes wonderful. As it bubbles in the oven the flavor permeates the air. It is easy to make an a welcome addition to a buffet, game day party or any time you need something to serve friends. It is best right out of the oven so transporting is not recommended. Great served with pretzel crackers, if desired ,or serve with Cocktail rye bread slices or both. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Cheese

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese (6 ounces)
1/2 cup thousand island dressing
4 ounces deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut
1 tablespoon chopped fresh chives, if desired for topping (optional)
2 whole sliced radishes, if desired for decoration (optional)

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.).
  • Bake about 15 minutes or until bubbly around edge.
  • Garnish with chives and radishes.
  • Serve hot with pretzel crackers or cocktail bread.

CHEESY REUBEN APPETIZER



Cheesy Reuben Appetizer image

If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 20

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 1/2 cups shredded Swiss cheese (6 ounces)
1/2 cup Thousand Island dressing
4 ounces deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired
Chopped fresh chives, if desired
Sliced radishes, if desired

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
  • Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

REUBEN APPETIZERS



Reuben Appetizers image

Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. -Pat Bohn, Oregon City, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 5

1/2 cup Thousand Island salad dressing
4 plain bagels, split
2 to 3 large dill pickles, sliced lengthwise
1 pound thinly sliced deli corned beef
8 slices Swiss cheese

Steps:

  • Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.

Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 436mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CLASSIC CHEESY REUBEN SANDWICH



Classic Cheesy Reuben Sandwich image

Make and share this Classic Cheesy Reuben Sandwich recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices rye bread
Dijon mustard
mayonnaise
4 ounces lean deli corned beef, thinly sliced
2 ounces swiss cheese, thinly sliced
1/3 cup sauerkraut, well drained
butter or margarine, for frying

Steps:

  • Spread 1 slice of bread with mustard and the other with mayonnaise.
  • Place Swiss cheese, beef& sauerkraut between the bread slices.
  • Brown in melted butter in a skillet, on both sides and until cheese is melted.

CHEESY REUBEN APPETIZER



Cheesy Reuben Appetizer image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Number Of Ingredients 6

1 pkg (8 oz.) cream cheese, softened
1 1/2 cups shredded Swiss cheese (6 oz.), divided
1/2 cup Thousand Island dressing
4 oz deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut
Rye crackers or pretzels

Steps:

  • Preheat oven to 400 degrees F. Mix cream cheese, 1 cup Swiss cheese, dressing & corned beef.
  • Spread in 9-inch pie plate or quiche dish. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
  • Bake about 15 minutes or until bubbly around edge. Serve hot with crackers or pretzels.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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