Mexican Mocha Spice Mix Recipes

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MEXICAN MOCHA MIX



Mexican Mocha Mix image

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 10

3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional

Steps:

  • In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 207 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.

MEXICAN MOCHA MIX RECIPE



Mexican Mocha Mix Recipe image

You'll love this easy Mexican Mocha Mix! It has rich dark chocolate and espresso flavor with a little spice!

Provided by Andi Gleeson

Number Of Ingredients 6

9.6 ounces dry powdered nonfat milk
8 ounces unsweetened cocoa powder ((I used Hershey's Special Dark))
2 ounces instant espresso powder
1/2 cup sugar
2 tablespoons ground cinnamon
1/4 teaspoon cayenne pepper ((or to taste))

Steps:

  • Add all ingredients to a container with a tight-fitting lid. Shake to combine.
  • To prepare, stir two tablespoons of mix into 8-12 ounces of hot milk.

SPICY MOCHA



Spicy Mocha image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8

4 1/2 cups whole milk
4 small dried red chilies (such as chilies de arbol)
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

  • Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
  • Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
  • Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)



Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Categories     Beverage

Time 7m

Number Of Ingredients 7

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

  • In a small bowl, mix the dry ingredients together.
  • Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
  • I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

MAYAN MOCHA POWDER



Mayan Mocha Powder image

Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.

Provided by JJGammon

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 12

Number Of Ingredients 7

⅔ cup nonfat dry milk powder
⅔ cup instant coffee granules
1 ⅓ cups white sugar
⅓ cup unsweetened cocoa powder
1 ½ teaspoons pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon ground red pepper

Steps:

  • Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 28.2 g, Cholesterol 1.3 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 37.1 mg, Sugar 25.7 g

HOT MOCHA DRINK MIX



Hot Mocha Drink Mix image

A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.

Provided by Rebecca

Categories     Drinks Recipes

Time 10m

Yield 66

Number Of Ingredients 5

1 cup white sugar
1 cup dry milk powder
1 cup powdered non-dairy creamer
½ cup unsweetened cocoa
¼ cup instant coffee granules

Steps:

  • In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
  • To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g

MEXICAN MOCHA SPICE MIX



Mexican Mocha Spice Mix image

Make and share this Mexican Mocha Spice Mix recipe from Food.com.

Provided by Ashley U

Categories     Mexican

Time 5m

Yield 4 cups

Number Of Ingredients 5

2 cups unsweetened cocoa
1 3/4 cups sugar
1/4 cup instant espresso powder
2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg

Steps:

  • Combine all ingredients in a large bowl and stir well.
  • Store in an airtight container and shake well before each use.
  • Use to make hot cocoa or substitute for cocoa in chocolate pudding recipe.

Nutrition Facts : Calories 456.2, Fat 6.2, SaturatedFat 3.6, Sodium 11.4, Carbohydrate 114.2, Fiber 15, Sugar 88.4, Protein 9.2

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