Blue Ribbon Chocolate Chip Cookies Recipes

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BLUE-RIBBON CHOCOLATE CHIP COOKIES



Blue-Ribbon Chocolate Chip Cookies image

Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 44m

Yield 40 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 300 degrees F.
  • In medium bowl combine flour, baking soda, and salt.
  • Mix well with wire whisk.
  • Set aside.
  • In a large bowl with an electric mixer blend brown and white sugar at medium speed.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add eggs and vanilla extract, and mix at medium speed until just blended.
  • DO NOT OVERMIX!
  • Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
  • DO NOT OVERMIX!
  • Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
  • Bake 22-24 minutes or until golden brown.
  • Transfer cookies immediately to a cool surface with a spatula.

BLUE RIBBON SUGAR COOKIES



Blue Ribbon Sugar Cookies image

A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.

Provided by magicallydelicious

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 12

¾ cup butter, softened
1 cup vegetable oil
1 cup confectioners' sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ teaspoons lemon extract
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
½ cup white sugar for decoration

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
  • In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
  • Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 16.8 g, Cholesterol 15.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 98.3 mg, Sugar 8.7 g

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