Ranch Chicken Chili Recipes
RANCH CHICKEN CHILI
Steps:
- Combine everything in a large stockpot and bring to a slow boil, cover and reduce heat to medium low. Simmer for 30 minutes. Serve with Fritos, sour cream, jalapeños and shredded cheese!
Nutrition Facts : Calories 347 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 9 grams fat, Fiber 8 grams fiber, Protein 34 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1613 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
RANCH CHICKEN CHILI
We love Ranch Chicken Chili straight from the pot on a cold winter's day. This is one of those easy dump and go soup recipes that's prepped in mere minutes, friends!
Provided by Deanne Frieders
Categories Soups & Stews
Time 16m
Number Of Ingredients 10
Steps:
- In a slow cooker, combine all ingredients except cream cheese, cilantro and lime. Stir to combine.
- Cook over low heat for 6-7 hours or high heat for 4-5 hours, until chicken is cooked through to a temperature of 165 degrees.
- Using tongs, remove the chicken from the slow cooker and cut it into cubes or use two forks to shred it. Add the block of cream cheese and stir. Allow to cook another 30 minutes until the cream cheese is melted, stirring occasionally.
- Ladle into bowl and serve with choice of toppings, including cilantro and lime wedges.
Nutrition Facts : Calories 302 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 15 grams fat, Fiber 6 grams fiber, Protein 18 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1068 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHICKEN RANCH CHILI
Ranch + chili is a total game-changer.
Categories chicken chili ranch comfort food fall dinners
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot or dutch oven over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in garlic, oregano and ranch dressing mix and cook until fragrant, about 1 minute. Add chicken and toss until evenly combined with the onion mixture then pour in chicken broth. Bring to boil then reduce to simmer.
- In a medium bowl, mash about half of the beans with a potato masher (or two forks) until chunky. Add to pot along with the chile. Simmer for 20 minutes, stirring occasionally, until the chili has thickened. Season to taste with salt and pepper.
- Ladle into bowls and squeeze lime juice over the chili. Top with sour cream, cheese and cilantro if desired.
RANCH CHICKEN CHILI
Make and share this Ranch Chicken Chili recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Easy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pour ingredients into slow cooker. Pour broth over.
- The last hour stir in the cream cheese and finish cooking. Place block of cream cheese in center of mixture and cook on low for 6 hours.
- Remove chicken breasts, shred and return to chili.
Nutrition Facts : Calories 244.1, Fat 6, SaturatedFat 1.7, Cholesterol 36.3, Sodium 135.5, Carbohydrate 27.5, Fiber 7.1, Sugar 1.8, Protein 20.8
EASY SLOW COOKER CREAMY CHICKEN CHILI
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g
HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI
Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
- Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g
COPYCAT CHILI'S RANCH DRESSING
Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
Provided by Katie Clark
Categories Copycat
Time 5m
Number Of Ingredients 4
Steps:
- Dump all your ingredients in a medium sized bowl
- Whisk all together until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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