LEMON COCONUT RICE PUDDING
This looks like a wonderful variation on rice pudding made easy with packaged lemon pie filling. Haven't made it yet so I am guessing at the number of servings.
Provided by Marie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix and sugar together in a small pan and gradually add milk.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat and add butter, rice, coconut and vanilla.
- Lastly add egg yolks and cool to lukewarm.
- Beat egg whites to stiff peaks and fold into cooled pudding.
- Pour into casserole dish and bake at 350° for 50 minutes.
Nutrition Facts : Calories 308.6, Fat 13.1, SaturatedFat 8.3, Cholesterol 90.4, Sodium 365.3, Carbohydrate 41.6, Fiber 0.4, Sugar 14.1, Protein 6.5
LEMON RICE PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Pour the rice into a medium saucepan (nonstick works well). Add the milk, cream, butter, salt and 2 cups of water and stir to combine. Bring the mixture to a gentle boil over medium-high heat, then cover the pan, reduce the heat to low and simmer, stirring twice as it cooks, until all the liquid is absorbed and the mixture is creamy, 20 to 25 minutes.
- Turn off the heat, add the sweetened condensed milk, vanilla and lemon zest and juice and stir. Return to the heat and cook for 5 more minutes, then turn off the heat again. Mix in the egg, stirring constantly.
- Let the mixture sit in the pan for an additional couple of minutes, then serve it nice and warm with some grated lemon zest over the top.
COCONUT RICE PUDDING
This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.
Nutrition Facts :
EASY COCONUT RICE PUDDING
This coconut rice pudding is a great use for leftover rice. My kids love it!
Provided by Victoria Andrus
Time 11m
Yield 6
Number Of Ingredients 7
Steps:
- Place leftover rice in a sauce pan; add coconut milk over top. Stir in sugar, coconut oil, butter, vanilla, and salt.
- Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 57.5 g, Cholesterol 5.1 mg, Fat 18.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 15.3 g, Sodium 106.3 mg, Sugar 33.4 g
RICE PUDDING (MADE WITH COCONUT MILK)
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
Provided by Christie
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
- Remove cinnamon stick.
- Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
- Add lemon rind and simmer until almost all liquid is absorbed.
- (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
- Serve with cinnamon, or mango slices and vanilla ice cream.
Nutrition Facts : Calories 434.6, Fat 12.8, SaturatedFat 11.9, Cholesterol 3, Sodium 57.7, Carbohydrate 75.8, Fiber 0.8, Sugar 54.8, Protein 4.6
COCONUT RICE PUDDING
An easy Coconut Rice Pudding recipe
Categories Milk/Cream Rice Dessert Coconut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.
BAKED LEMON & VANILLA RICE PUDDING
The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic
Provided by Good Food team
Categories Dessert, Dinner
Time 1h40m
Number Of Ingredients 7
Steps:
- Heat oven to 140C/120C fan/gas 1. Put the milk, cream, zest and vanilla pod in a saucepan. Gently bring to a simmer, then stir in the caster sugar and rice.
- Transfer mixture to a shallow ovenproof dish and dot the butter on top. Bake for 30 mins, then stir well and cook for 1 hr more until the pudding is soft and creamy, and a golden skin has formed on top. The depth and type of dish you use will affect the cooking time, so if the pudding seems too loose, return to the oven and check every 10 mins or so. Once cooked, rest for 10 mins before serving.
Nutrition Facts : Calories 309 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Protein 6 grams protein
COCONUT MILK RICE PUDDING
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.
Provided by Chef John
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h35m
Yield 4
Number Of Ingredients 11
Steps:
- Beat 2 tablespoons milk with egg yolk in a small bowl. Set aside.
- Combine 2 3/4 cups milk and coconut milk in a saucepan over medium heat. When mixture just begins to steam, reduce heat to low.
- Melt butter in a saucepan over medium heat. Stir in rice and cook for 1 minute. Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and rice is creamy. Repeat this process until the milk mixture is completely incorporated and the rice has a tender, yet slightly firm consistency, 20 to 30 minutes.
- Stir sugar and salt into the rice mixture. Remove from heat. Slowly whisk in egg yolk mixture until completely incorporated and the mixture is custard color, about 1 minute. Whisk in vanilla.
- Cool pudding to room temperature, cover with plastic wrap, and refrigerate until well-chilled, at least 3 hours. Garnish with mango and Chinese five-spice powder.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 39.6 g, Cholesterol 72.9 mg, Fat 19.5 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 15.1 g, Sodium 101.9 mg, Sugar 22.3 g
More about "lemon coconut rice pudding recipes"
LEMON GRASS- COCONUT RICE PUDDING RECIPE - LOS ANGELES …
From latimes.com
Servings 8Estimated Reading Time 3 minsCategory DESSERTS, STOVETOP, RICE, GLUTEN-FREETotal Time 1 hr 30 mins
- In a large pot, combine the milks, vanilla bean, cinnamon stick, ginger and lemon grass. Bring to a boil and boil 5 minutes, then turn the heat off. Let the mixture steep for 10 minutes.
- Add the rice to the milk mixture. Cook over low heat, stirring frequently to prevent the rice from sticking to the bottom of the pot. Cook until the rice is soft in the center but not mushy, about 30 minutes.
- Mix the egg yolks, eggs and sugar in a large bowl. Remove the cinnamon stick, lemon grass, vanilla bean and ginger from the rice mixture. Slowly pour the rice mixture into the eggs, stirring constantly to prevent the eggs from scrambling.
- Pour the mixture back into the pot. Continue cooking until it begins to thicken, about 5 minutes, stirring constantly with a wooden spoon.
LEMON COCONUT MILK RICE PUDDING – LEMONS FOR LIFE
From lemonsforlife.com
PROJECT LITTLE SMITH: LEMON COCONUT RICE PUDDING - BLOGGER
From projectlittlesmith.blogspot.com
Estimated Reading Time 2 mins
COCONUT MILK LEMON PUDDING WITH FRUIT - MY SEQUINED LIFE
From mysequinedlife.com
LEMON GRASS COCONUT RICE PUDDING RECIPE - COOKEATSHARE
From cookeatshare.com
LEMON GRASS-COCONUT RICE PUDDING RECIPE - COOKING INDEX
From cookingindex.com
COCONUT RICE PUDDING RECIPE - CHICHILICIOUS
From chichilicious.com
CARDAMOM AND LEMON RICE PUDDING RECIPE | EPICURIOUS
From epicurious.com
LEMON COCONUT PUDDINGS RECIPE | WOOLWORTHS
From woolworths.com.au
LEMON RICE PUDDING - THE ENGLISH KITCHEN
From theenglishkitchen.co
LEMON RICE PUDDING - OLD-FASHIONED CREAMY RICE …
From cinnamonandcoriander.com
LEMON COCONUT RICE - TASTEFULLY ECLECTIC
From tastefullyeclectic.com
THE BEST EVER COCONUT RICE PUDDING - NO DAIRY NO CRY
From nodairynocry.com
COCONUT RICE PUDDING | MOTHER THYME
From motherthyme.com
RICE PUDDING WITH COCONUT MILK - DELICIOUS RECIPE! - KATHERINE …
From katherinededul.com
EASY LEMON RICE WITH COCONUT - THE FIERY VEGETARIAN
From thefieryvegetarian.com
LEMON COCONUT CHIA PUDDING - SPOONFUL OF ATTITUDE
From spoonfulofattitude.com
LEMON-COCONUT RICE PUDDING - HAWAIIAN ELECTRIC
From hawaiianelectric.com
BAKED COCONUT AND LEMON GRASS RICE PUDDING - RTE.IE
From rte.ie
BEST LEMON RICE PUDDING RECIPES - FOOD NETWORK
From foodnetwork.ca
COCONUT RICE PUDDING RECIPE | DR. OETKER
From oetker.ca
RECIPE: COCONUT RICE PUDDING - STYLE AT HOME
From styleathome.com
LEMON COCONUT RICE PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON AND COCONUT SELF-SAUCING PUDDING | FOOD TO LOVE
From foodtolove.co.nz
10 BEST BAKED RICE PUDDING WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LEMON RICE PUDDING RECIPE - RECIPES.NET
From recipes.net
COCONUT LIME RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
LEMON COCONUT PUDDING CUPS - THE PIONEER WOMAN
From thepioneerwoman.com
PRESSURE COOKER LEMON RICE - THERESCIPES.INFO
From therecipes.info
COCONUT CHAI RICE PUDDING - CREAMY DAIRY FREE RECIPE
From toriavey.com
RECIPE: LAURIE COLWIN’S LEMON RICE PUDDING - KITCHN
From thekitchn.com
COCONUT RICE PUDDING & LEMONGRASS CURD | RECIPES | SBS FOOD
From sbs.com.au
COCONUT RICE PUDDING - JO COOKS
From jocooks.com
4 INGREDIENT LEMON COCONUT CHIA PUDDING - LINDSAY PLESKOT, RD
From lindsaypleskot.com
10 BEST COCONUT CREAM RICE PUDDING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #nuts #coconut #equipment
You'll also love