Warm Cranberry Glazed Brie Recipes

CRANBERRY-GLAZED BRIE

Cranberry-Glazed Brie image

This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

Provided by Miss Annie

Categories Spreads

Time 35m

Yield 18-20 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round
fresh fruit

Steps:

Combine first 9 ingredients in a medium saucepan.
Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
Set aside, and let cool.
Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
Place cheese on a baking sheet; spoon cranberry mixture over top.
Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
Transfer cheese to a serving platter; garnish, if desired.
Serve with assorted crackers.

WARM CRANBERRY-GLAZED BRIE

Warm Cranberry-Glazed Brie image

This classy appetizer has all of the colors of the holidays. White cheese, red cranberry sauce, then green pistachio pieces and chives make for a beautiful addition to any appetizer buffet.

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

1 (8 ounce) wheel Brie cheese
½ cup whole berry cranberry sauce
¼ teaspoon grated gingerroot
¼ teaspoon grated orange peel
⅛ teaspoon allspice
2 tablespoons chopped pistachio nuts, hazelnuts or pecans, toasted*
1 teaspoon chopped fresh chives
1 (8 ounce) box Keebler® Toasteds® Butter Crisp Crackers

Steps:

With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.
In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350 degrees F for 10 to 15 minutes or until cheese softens.
Sprinkle with nuts and chives. Serve with crackers.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 20 g, Cholesterol 22.7 mg, Fat 12 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 5.5 g, Sodium 365.5 mg, Sugar 5.1 g

WARM CRANBERRY-GLAZED BRIE

Warm Cranberry-Glazed Brie image

Number Of Ingredients 8

Ingredients

8 ounces brie cheese round
1/2 cup whole cranberry sauce
1/4 teaspoon grated ginger root
1/4 teaspoon grated orange peel
1/8 teaspoon allspice
2 tablespoons chopped pistachio nuts, hazelnuts or pecans, toasted*
1 teaspoon chopped fresh chives
1 package Keebler® Toasteds® buttercrisp cracker

Steps:

1. With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.2. In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350°F for 10 to 15 minutes or until cheese softens.3. Sprinkle with nuts and chives. Serve with crackers.*NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves

WARM CRANBERRY GLAZED BRIE

Warm Cranberry Glazed Brie image

I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving

Provided by Little Bee

Categories Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces round brie cheese (about 4 inches in diameter)
1/2 cup prepared whole berry cranberry sauce
2 tablespoons granulated sugar
1 teaspoon fresh peeled ginger, grated or finely chopped
1/4 teaspoon finely grated orange zest
1/4 teaspoon cornstarch
1/8 teaspoon ground allspice
2 tablespoons hazelnuts or 2 tablespoons pecans
1 tablespoon thinly sliced fresh chives

Steps:

Preheat oven to 350 degrees F.
With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
Carefully remove center circle and discard.
(Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
Stir over medium heat until mixture comes to a boil and thickens slightly.
Remove from heat.
Spread cranberry mixture on top of cheese.
Bake 5 to 10 minutes, until cheese is soft but not runny.
(Do not overheat.) Sprinkle with nuts and chives.
Serve with Toasteds® crackers.

Nutrition Facts : Calories 193.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 37.8, Sodium 244.6, Carbohydrate 14.4, Fiber 0.6, Sugar 13.3, Protein 8.5

WARM CRANBERRY-GLAZED BRIE

Warm Cranberry-Glazed Brie image

This classy appetizer has all of the colors of the holidays. White cheese, red cranberry sauce, then green pistachio pieces and chives make for a beautiful addition to any appetizer buffet.

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

1 (8 ounce) wheel Brie cheese
½ cup whole berry cranberry sauce
¼ teaspoon grated gingerroot
¼ teaspoon grated orange peel
⅛ teaspoon allspice
2 tablespoons chopped pistachio nuts, hazelnuts or pecans, toasted*
1 teaspoon chopped fresh chives
1 (8 ounce) box Keebler® Toasteds® Butter Crisp Crackers

Steps:

With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.
In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350 degrees F for 10 to 15 minutes or until cheese softens.
Sprinkle with nuts and chives. Serve with crackers.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 20 g, Cholesterol 22.7 mg, Fat 12 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 5.5 g, Sodium 365.5 mg, Sugar 5.1 g

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