Southwest Pasta Skillet Recipes

SOUTHWESTERN CORN SKILLET

Southwestern Corn Skillet image

Line up your cowboys and cowgirls for this hearty mix of ground beef, seasoned canned corn, and pasta, with a leg up on flavor from prepared sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

8 oz uncooked rotini pasta (2 2/3 cups)
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1 jar (26 oz) chunky tomato pasta sauce
1 can (11 oz) Southwestern style corn, undrained
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup), if desired

Steps:

Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in pasta sauce, corn, salt and cooked pasta. Cook until hot. Sprinkle with cheese; let stand 2 to 3 minutes or until melted. Sprinkle with green onions.

Nutrition Facts : Calories 560, Carbohydrate 66 g, Cholesterol 65 mg, Fiber 5 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 15 g, TransFat 1/2 g

SOUTHWEST SKILLET

Southwest Skillet image

I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.-Becky Paxton, Afton, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
3/4 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup uncooked instant rice
1/2 cup water
3 tablespoons chopped green pepper
1-1/2 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 cup corn chips
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.

Nutrition Facts :

SOUTHWESTERN-STYLE PASTA SKILLET

Southwestern-Style Pasta Skillet image

Make and share this Southwestern-Style Pasta Skillet recipe from Food.com.

Provided by MsSally

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces rotelle pasta
1/2 lb chorizo sausage, thinly sliced (fully-cooked)
1 large green pepper, diced
1 large onion, diced
1 small zucchini, diced (about 6 ounces)
2 (16 ounce) cans low-sodium stewed tomatoes
1 (16 ounce) can no-salt-added corn (drained)
1 (4 ounce) can mild green chilies (diced)
coarsely shredded monterey jack cheese (to garnish)

Steps:

Prepare macaroni as label directs but do not add salt to water; drain and keep warm.
Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.
Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.
Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

SOUTHWEST PASTA SKILLET

Southwest Pasta Skillet image

What happens when you add a creamy sauce to chicken, tomatoes, corn, and pasta? You get a tasty Southwest-style skillet dish, courtesy of Route 66.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 Tbsp. milk
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped green peppers
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1 pkg. (10 oz.) frozen corn
3 cups hot cooked rotini pasta
1 cup KRAFT Shredded Monterey Jack Cheese, divided

Steps:

Mix cream cheese spread, seasoning and milk until blended. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 7 to 8 min. or until chicken is done, stirring occasionally. Add tomatoes, corn and cream cheese mixture; cook and stir 3 min.
Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.

Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

SOUTHWEST PASTA SKILLET

Southwest Pasta Skillet image

Traditional pasta goes Tex Mex with the addition of chicken, diced tomatoes, corn, Monterey Jack cheese, and zesty PHILADELPHIA Santa Fe Blend Cooking Creme.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 22m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
½ cup chopped green peppers
1 (14.5 ounce) can no-salt-added diced tomatoes, drained
1 (10 ounce) package frozen corn
1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
2 cups hot cooked rotini pasta
1 cup KRAFT Shredded Monterey Jack Cheese, divided

Steps:

Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 min.
Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 40.3 g, Cholesterol 94.6 mg, Fat 11.7 g, Fiber 3.6 g, Protein 33.5 g, SaturatedFat 5.9 g, Sodium 698.9 mg, Sugar 6.1 g

SOUTHWEST PASTA SKILLET

Southwest Pasta Skillet image

Traditional pasta goes Tex Mex with the addition of chicken, diced tomatoes, corn, Monterey Jack cheese, and zesty PHILADELPHIA Santa Fe Blend Cooking Creme.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 22m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
½ cup chopped green peppers
1 (14.5 ounce) can no-salt-added diced tomatoes, drained
1 (10 ounce) package frozen corn
1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
2 cups hot cooked rotini pasta
1 cup KRAFT Shredded Monterey Jack Cheese, divided

Steps:

Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 min.
Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 40.3 g, Cholesterol 94.6 mg, Fat 11.7 g, Fiber 3.6 g, Protein 33.5 g, SaturatedFat 5.9 g, Sodium 698.9 mg, Sugar 6.1 g

SOUTHWEST PASTA BAKE RECIPE

Southwest Pasta Bake Recipe image

This Southwest Pasta Bake was a huge hit with the kids! It was full of flavor and made enough for 2 meals!

Provided by Kristen Hills

Categories Main Course

Time 40m

Number Of Ingredients 12

Ingredients

1 pound ground turkey
3 teaspoons minced garlic
½ onion (chopped)
16 ounces salsa
8 ounces tomato paste
12 ounces tomato sauce
2 cups spinach (leaves)
1 cup corn
15 ounces black beans (rinsed and drained)
1 Tablespoon taco seasoning mix
16 ounces penne pasta
1 cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees.
Heat a large skillet over medium heat. Add your ground turkey, garlic, and onion and cook until meat is browned and onions are soft. Drain grease. Then add salsa, tomato paste, and tomato sauce to the meat mixture.
Cook for a 2 minutes then add your spinach, corn, black beans and taco seasoning and cook for another 2 minutes.
In a separate pan, cook your pasta per package instructions.
In a 9 x 13 inch pan, add your noodles and meat sauce and mix well.
Bake for 20 minutes, sprinkle shredded mozzarella over top of the dish and continue baking for 5 more minutes.

Nutrition Facts : Calories 615 kcal, Carbohydrate 96 g, Protein 43 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1332 mg, Fiber 13 g, Sugar 14 g, ServingSize 1 serving

SOUTHWEST CHICKEN PASTA SKILLET

Southwest Chicken Pasta Skillet image

Chicken breasts and a prepared pasta salad come together deliciously with corn and sliced green peppers in this easy 35-minute skillet dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1/8 tsp. ground red pepper (cayenne)
1 pkg. (7.35 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups water
1 large green pepper, cut into strips
1 can (8.75 oz.) corn, drained

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned on both sides. Sprinkle with red pepper.
Add Pasta, Seasoning and water; stir. Cover; cook on medium heat 7 to 9 min. or until pasta is tender.
Remove chicken from skillet; set aside. Add green peppers and corn to pasta mixture in skillet; mix well. Top with chicken; cook, covered, 5 min. or until heated through. Sprinkle with Croutons and Parmesan.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

SOUTHWEST PASTA SKILLET

Southwest Pasta Skillet image

Make and share this Southwest Pasta Skillet recipe from Food.com.

Provided by Philly Cooking Creme

Categories Poultry

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, cut into bite-size pieces
1/2 cup chopped green pepper
1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
1 (10 ounce) package frozen corn
1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme
2 cups hot cooked rotini pasta
1 cup Kraft Shredded Monterey Jack Cheese, divided

Steps:

COOK and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minute or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 minute
ADD pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minute or until cheese is melted.
TOP with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
Special Extra: Sprinkle with chopped fresh cilantro before serving.
Nutrition Information Per Serving: 540 calories, 21g total fat, 11g saturated fat, 125mg cholesterol, 820mg sodium, 46g carbohydrate, 5g dietary fiber, 9g sugars, 41g protein, 35%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 15%DV iron.

Nutrition Facts : Calories 407.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 72.6, Sodium 147.8, Carbohydrate 59, Fiber 4.7, Sugar 4.3, Protein 34

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