Chicken Balls With Oriental Dipping Sauce Gluten Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN FREE CHINESE CHICKEN BALLS WITH SWEET AND SOUR SAUCE



Gluten Free Chinese Chicken Balls with Sweet and Sour Sauce image

Forget the restaurants - make your own Chinese food at home with these gluten free Chinese Chicken Balls with Sweet and Sour Sauce. A thin, crispy shell wrapped around tender chicken. And don't forget about that magical Sweet & Sour Sauce. Yum!

Provided by Jeanine Friesen

Categories     Main Dishes

Time 40m

Number Of Ingredients 18

1 cup cornstarch
1/2 cup brown rice flour
1/3 cup potato starch
1/4 cup tapioca starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sugar
1 1/3 cups cold water
oil (for frying)
2 lbs boneless chicken breasts, cut into chunks (you should get about 3-4 dozen pieces)
seasoning salt (optional)
1 1/4 cups white sugar
1/2 cup brown sugar, packed
3 tablespoons cornstarch
1 cup cold water
1/2 cup ketchup
1/3 cup white vinegar
1/2 teaspoon gluten free soy sauce

Steps:

  • In a saucepan whisk together the sugars and cornstarch. Add the remaining ingredients, and bring to a boil over medium-high heat. Whisk constantly to prevent lumps.
  • Reduce heat to medium, and continue to whisk until the sauce thickens, about 3 minutes.
  • Remove from heat; set aside to cool.
  • In a mixing bowl whisk together the dry ingredients. Add the water and whisk until smooth. Set aside.
  • Heat oil in a deep-fryer or Dutch oven to 375 degrees.
  • Dip the chicken pieces into the batter, then carefully place in hot oil and fry until golden and the juices run clear (about 4-5 minutes). Gently stir to make sure the chicken balls are not sticking together while they are cooking.
  • Use a metal slotted spoon to remove the chicken balls from the oil, and place them on a paper towel lined baking sheet.
  • Sprinkle with seasoning salt immediately after frying if desired.
  • Serve immediately with sweet and sour sauce.

CHICKEN BALLS WITH ORIENTAL DIPPING SAUCE ( GLUTEN-FREE)



Chicken Balls With Oriental Dipping Sauce ( Gluten-Free) image

Posting some gluten-free appetizer recipes. This one is a Rick Grant recipe. Be sure to use gluten-free ingredients if required for diet.You can add some finely cut cilantro/coriander to the chicken balls if desired.

Provided by Jubes

Categories     Chicken

Time 45m

Yield 30 chicken balls with dipping sauce, 30 serving(s)

Number Of Ingredients 12

2 chicken breast fillets
3 tablespoons vegetable oil
1 brown onion, finely diced
1/2 stick celery, finely diced
1 tablespoon gluten-free soy sauce or 1 tablespoon Braggs liquid aminos
1 egg, lightly beaten
salt, to taste
pepper, to taste
3 tablespoons soy sauce, gluten-free or 3 tablespoons Braggs liquid aminos
1 tablespoon oyster sauce, gluten-free
2 tablespoons rice wine or 2 tablespoons dry sherry
1 teaspoon toasted sesame seeds

Steps:

  • Dice the chicken fillets into very small pieces.
  • Heat 1 tablespoon of oile in a preheated wok or frypan/skillet and and stir-fry the chicken over high heat for 3 minutes or until golden. Remove from wok and set aside.
  • Add the finely diced onion and celery to the wok and stir0fry for 1-2 minutes, until softened.
  • Place the cooked onion, celery and chicken into a food processor and process until finely minced.
  • Add soy sauce and enough egg to make a firm mixture. Season with salt and pepper.
  • Using damp hands, shape the chicken mixture into about 30 balls. Refrigerate.
  • To make the dipping suace: mix all the sauce ingredients in a small bowl and set aside.
  • Heat the remaining oil in a wok or pan and stir-fry the chicken balls until golden. Brown a few at a time- 6 was suggested inthe original recipe.
  • Drain the chicken balls on paper towel and keep warm.
  • Serve the chicken balls on toothpicks with the dipping suace.

Nutrition Facts : Calories 19.6, Fat 1.6, SaturatedFat 0.2, Cholesterol 6.2, Sodium 120, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.5

GLUTEN-FREE PESTO CHICKEN CAKES WITH SPICY DIPPING SAUCE



Gluten-Free Pesto Chicken Cakes with Spicy Dipping Sauce image

A hardy appetizer packed with great flavor. These cakes have always been a crowd pleaser.

Provided by Mary P.

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 26m

Yield 8

Number Of Ingredients 13

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon pesto
½ teaspoon hot sauce
salt and ground black pepper to taste
¼ cup low-fat mayonnaise
1 egg, beaten
2 tablespoons pesto
1 clove garlic, minced
1 cup gluten-free panko bread crumbs
⅓ cup minced red onion
3 cups shredded cooked chicken breast
1 tablespoon olive oil

Steps:

  • Mix 1/3 cup mayonnaise, sour cream, 1 tablespoon pesto, hot sauce, salt, and pepper in a bowl to make dipping sauce. Place in the refrigerator.
  • Combine 1/4 cup mayonnaise, egg, 2 tablespoons pesto, and garlic in a large bowl. Stir in bread crumbs and red onion. Mix in chicken until thoroughly combined. Form mixture into balls; press into 1/2-inch cakes.
  • Heat oil in a nonstick skillet over medium heat. Add chicken cakes to the oil in a single layer; cook until browned, about 3 minutes per side. Transfer to a platter lined with paper towels. Repeat with remaining chicken cakes.
  • Serve chicken cakes with dipping sauce.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 10.9 g, Cholesterol 73 mg, Fat 22.4 g, Fiber 0.6 g, Protein 15.6 g, SaturatedFat 5.1 g, Sodium 251.2 mg, Sugar 2.1 g

ORIENTAL CHICKEN BALLS



Oriental Chicken Balls image

This dish can be served as a main dish with rice or by itself as an appetizer on a toothpick. It can be made ahead and heated up when desired.

Provided by TNlady

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon ginger
1/2 teaspoon cornstarch
1 tablespoon cornstarch
1 teaspoon sesame oil
1 lb ground chicken
1/4 cup teriyaki marinade
2 tablespoons teriyaki marinade
3 green onions, finely chopped
1 tablespoon water chestnut, finely chopped

Steps:

  • Preheat oven at 500 degrees.
  • Add ¼ c teriyaki sauce, ½ t cornstarch, all of the ginger and sesame oil into a small saucepan and stir until it is thickened. Set it aside.
  • Combine ground Chicken, green onions, chopped water chestnuts, 2 T teriyaki and 1 T cornstarch.
  • Shape by rounded teaspoons into small balls. Place the balls into a foiled-lined baking pan.
  • Bake for 10 minutes.
  • Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer.

Nutrition Facts : Calories 182.8, Fat 4.7, SaturatedFat 1.1, Cholesterol 79.5, Sodium 1124.7, Carbohydrate 7.9, Fiber 0.4, Sugar 3.9, Protein 26.1

EASY FRIED CHINESE CHICKEN BALLS



Easy Fried Chinese Chicken Balls image

These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.

Provided by fa the wondercat

Categories     World Cuisine Recipes     Asian     Chinese

Time 55m

Yield 4

Number Of Ingredients 9

1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 teaspoon sesame oil
½ cup water, or more if needed
vegetable oil for frying
5 tablespoons cornstarch
1 pinch ground white pepper
4 boneless skinless chicken breasts, cubed

Steps:

  • Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
  • Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
  • Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 33.8 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 1.7 g, Sodium 341.2 mg, Sugar 0.1 g

More about "chicken balls with oriental dipping sauce gluten free recipes"

CHINESE CHICKEN BALLS WITH PLUM SAUCE - EVERYDAY GLUTEN …
chinese-chicken-balls-with-plum-sauce-everyday-gluten image
Combine brown rice flour, cornstarch, baking powder, baking soda, salt and pepper in a large bowl. Whisk to combine. 3. Whisk in club soda stirring until no lumps remain. 4. Cover bowl with a plate and let sit at room temperature for …
From everydayglutenfreegourmet.ca


KETO ASIAN CHICKEN MEATBALLS - PEACE LOVE AND LOW CARB
2019-06-13 STEP 1: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine all of the ingredients for the meatballs and mix until well incorporated. If the mixture seems too soft or sticky, refrigerate for 15 minutes before forming the meatballs.
From peaceloveandlowcarb.com


GLUTEN FREE CHICKEN BALLS & GARLIC BROCCOLI - HOME MADE LOVELY
2022-01-29 Gluten Free Chicken Balls. Heat cooking oil to 375 degrees in a large pot or dutch oven. Meanwhile in a large bowl combine flour blend, tapioca starch, baking soda, baking powder, sugar and garlic powder. Add water and sesame oil and mix to make batter. Add chicken pieces to batter and stir to coat thoroughly.
From homemadelovely.com


GLUTEN-FREE ASIAN MEATBALLS RECIPE
2022-02-21 Preheat oven to 375 F and line a rimmed baking sheet with parchment paper. For the meatballs, place all the ingredients into a food processor and pulse until combined. Do not overmix, the chestnuts should be chopped into small chunks. Roll the meat mixture into balls about the size of walnuts and place on the prepared baking sheet.
From onlyglutenfreerecipes.com


CHICKEN BALLS WITH ORIENTAL DIPPING SAUCE (GLUTEN FREE)
1. Mix all the sauce ingredients in a small bowl and set aside. Finish Meat Balls 1. Heat the remaining oil in a wok or pan and stir-fry the chicken balls until golden. Brown a few at a time- 6 was suggested inthe original recipe. 2. Drain the chicken balls on paper towel and keep warm. Serve the chicken balls on toothpicks with the dipping sauce.
From the-flying-chef.com


ORANGE CHICKEN MEATBALLS (PALEO-FRIENDLY, GLUTEN-FREE)
2021-07-12 FIRST MAKE YOUR MEATBALLS: In a large bowl, combine chicken, cornstarch, tamari, garlic, ginger, and salt. Stir with a fork or your hands until everything is well combined. Use a scoop or tablespoon to make 1″ meatballs. Then, you can bake, air-fry, or cook them on the stovetop using the directions below.
From onelovelylife.com


DIPPING SAUCE
1. Mix all the sauce ingredients in a small bowl and set aside. Finish Meat Balls 1. Heat the remaining oil in a wok or pan and stir-fry the chicken balls until golden. Brown a few at a time- 6 was suggested inthe original recipe. 2. Drain the chicken balls on paper towel and keep warm. Serve the chicken balls on toothpicks with the dipping sauce.
From the-flying-chef.com


CHICKEN MEATBALLS WITH PINEAPPLE DIPPING SAUCE RECIPE
2017-01-01 Preheat the oven to 400°F. . In a saucepan, bring all the ingredients for the pineapple dipping sauce to a low boil. Lower the heat and simmer for 6-8 minutes. Watch carefully so it does not burn. . In a large bowl, combine the ground chicken, egg, olive oil, tomato paste, shallot, garlic, paprika, onion powder, red pepper flakes, salt, and ...
From glutenfreeandmore.com


10 BEST GLUTEN FREE DIPPING SAUCE RECIPES - YUMMLY
2022-05-24 Szechuan Dipping Sauce Souped Up Recipes. red chilies, sichuan peppercorn, minced garlic, salt, vegetable oil and 1 more. Sriracha Dipping …
From yummly.com


CHINESE CHICKEN BALLS WITH SWEET AND SOUR SAUCE - KHIN'S …
2021-07-21 Chicken: Ideal to make with boneless chicken breast, but you can also try it with boneless chicken thigh or prawns.. For vegetarian options, use tofu or cauliflower heads, cut into 1" cubes and skip the marinade part. Season with …
From khinskitchen.com


THAI CHICKEN MEATBALLS WITH DIPPING SAUCE - BOULDER …
2017-10-01 Preheat oven to 400 degrees. Fit a large (17 inch by 13-inch) rimmed baking sheet with foil (dull side up) and a cooling rack sprayed with non-stick spray. Note: recipe may be adapted to use a smaller baking sheet/rack combination. In a large bowl combine all ingredients.
From boulderlocavore.com


CHICKEN AND RICE MEATBALLS (GLUTEN-FREE) - GRAZED & ENTHUSED
2020-02-18 Instructions. Preheat the oven to 400 degrees. Arrange an oven rack in the top third of the oven. Grease a 12-inch cast iron skillet with fat of choice. In a large bowl, combine the ground chicken with the egg. Stir in the almond flour and seasonings. Finally, mix in the cooked and cooled rice until well combined.
From grazedandenthused.com


STICKY ASIAN CHICKEN MEATBALL RECIPE (PALEO, WHOLE30)
2021-08-12 Preheat oven to 400 degrees F, and line baking sheet with parchment paper. Combine all ingredients for the meatballs (except green onions & sesame seeds) in a mixing bowl, and mix until just combined. Refrigerate for at least 15 minutes. Generously grease your hands and roll into golf-sized balls (about 20 meatballs).
From whatgreatgrandmaate.com


ASIAN STYLE CHICKEN MEATBALLS (READY IN 30 MINUTES!) - CHEF SAVVY
2014-10-29 Grease a baking sheet with oil. In a large bowl add combine ground chicken, breadcrumbs, garlic, onion, egg, salt, pepper, crushed red pepper and parsley. Mix until combined. Make sure not to over mix. Portion out 14 meatballs. (Working with slightly wet hands helps the dough from sticking.)
From chefsavvy.com


STICKY ASIAN MEATBALLS {WHOLE30, GLUTEN-FREE} | SHUANGY'S KITCHEN …
2022-01-31 Set aside. In a large mixing bowl, add ground pork, ground chicken, egg, arrowroot flour, green onion, poblano pepper, garlic, ginger, coconut amino, and salt. Use a spoon or your hands to combine the ingredients well. Roll the batter into balls using your hands. (approx. 24 - 26 meatballs for 2 lb of meat).
From shuangyskitchensink.com


CHICKEN MEATBALLS WITH DIPPING SAUCES - TASTE OF BEIRUT
2021-09-25 Instructions. Preheat the oven to 375F. In a bowl, place the chicken meat and add the rest of the ingredients (except the olive oil). Mix all the ingredients well, shape into small balls and set on a greased cookie sheet or on a greased piece of foil. Brush the meatballs with olive oil (or spray them with olive oil).
From tasteofbeirut.com


ASIAN TURKEY MEATBALLS {WITH SWEET SOY DIPPING SAUCE
2022-04-20 Preheat the oven to 400°F. In a large mixing bowl, add the green onions, cilantro/parsley, garlic, sesame oil, soy sauce, bread crumbs, beaten egg, and the turkey. Use your clean hands to gently combine. Scoop one heaping tablespoon of the turkey mixture at a time and shape into about 1 ½-inch diameter meatballs.
From thrivinghomeblog.com


THAI CHICKEN BALLS WITH NAM JIM DIPPING SAUCE | CHICKEN BALLS, …
Jun 27, 2016 - Thai chicken balls with nam jim dipping sauce. Jun 27, 2016 - Thai chicken balls with nam jim dipping sauce. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com.au


MINI THAI CHICKEN MEATBALLS (PALEO AND GLUTEN FREE)
2014-12-04 Blitz the mix until you have a roughly chopped mixture. Add the coriander, lime zest and salt. Blitz again until you have a finely chopped mixture. Add the chicken mince and whizz until combined. Fill a bowl with water and dip you hands in. Remove about a teaspoon of the mixture and shape into a small ball.
From sprinklesandsprouts.com


GLUTEN-FREE CONDIMENTS & SAUCES | SIMPLY GLUTEN FREE
Apple Cranberry Sauce. Basil Pesto. Gluten Free Salted Caramel Sauce Recipe. Gluten Free Eggplant Fries with Spicy Thai... Gluten Free Baked Tempura Vegetables with S... Pineapple Cranberry Sauce. Easy Turkey Gravy. Creamy Tahini Sauce. Quick Tzatziki Sauce.
From glutenfreeandmore.com


ASIAN CHICKEN MEATBALLS - WHOLE30, PALEO - REAL FOOD WITH ALTITUDE
Place meatballs in an air fryer with about an inch in between each (may have to do a couple of rounds depending on the size of your air fryer). Cook on 375 for about 10 minutes, making sure to flip half-way through. While meatballs are cooking combine all ingredients for dipping sauce and mix together. Serve with cauliflower rice, stir-fried ...
From realfoodwithaltitude.com


BAKED GLUTEN-FREE CHICKEN MEATBALLS RECIPE - FEED ME PHOEBE
2019-05-25 Instructions. Preheat the oven to 400 degrees F. In a large bowl, combine the ground chicken or turkey, egg, tomato paste, olive oil, parsley, garlic, shallot, salt, paprika, chili flakes, and Parmesan. In a small food processor, pulse the oats until coarsely ground. Add to …
From feedmephoebe.com


ASIAN MEATBALLS WITH DIPPING SAUCE RECIPE (DAIRY-FREE & GLUTEN …
2019-01-22 Repeat with the remaining mixture, placing the meatballs about ½-inch apart in the baking dish. Baker for 15 minutes, or until cooked through. In a small bowl, whisk together the remaining ¼ cup soy sauce, lime juice, water, remaining 2 teaspoons sesame oil, and sugar until the sugar is dissolved. Transfer the meatballs to a serving dish.
From godairyfree.org


ASIAN CHICKEN MEATBALLS - CONFESSIONS OF A FIT FOODIE
2020-01-12 Set IP to 10 minutes. After cook time, do a 5 minute natural release. Remove meatballs and make a slurry by mixing the flour and ¼ cup of the remaining liquid. Set instant pot to saute and add in slurry, stirring until sauce thickens. Serve in …
From confessionsofafitfoodie.com


ASIAN PORK MEATBALLS WITH GINGER HONEY SAUCE
2019-08-29 Place on a baking sheet until ready to cook. When ready to cook, preheat oven to 350 degrees. Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned. Place on a baking sheet and bake another 10 minutes until cooked through.
From soufflebombay.com


10 BEST GLUTEN FREE ASIAN SAUCES RECIPES - YUMMLY
2022-05-25 gluten free soy sauce, sugar, ketchup, oil, vinegar, pineapple juice and 1 more SCD Asian Sauce (Soy Sauce Substitute) Family Recipe Central honey, salt, minced ginger, garlic, ground black pepper, red wine vinegar and 1 more
From yummly.com


ASIAN CHICKEN MEATBALLS: EASY, JUICY & GLUTEN FREE MEATBALLS IN …
Set aside. Once the meatballs are done baking, remove from heat and allow to cool for 5-10 minutes. After cooled, place the meatballs in the large bowl with the sauce and carefully tos the meatballs in the Asian zing sauce. Sprinkle with sesame seeds and green onion garnishes and enjoy while still warm!
From blessherheartyall.com


ASIAN CHICKEN MEATBALLS WITH SPICY PEANUT SAUCE - GOOD THYME …
2021-01-24 Form the chicken mixture into equal size balls. Drizzle skillet with olive oil and cook meatballs, roughly 3-4 min per side. Cover with lid for the last minute of cooking. Once cooked, transfer to a plate. For The Spicy Peanut Sauce: Whisk all ingredients together until smooth. Serve alongside meatballs as a dipping sauce.
From goodthymekitchen.com


STUFFED CHINESE FRIED GLUTEN BALLS - THE WOKS OF LIFE
2020-01-19 Heat 1 tablespoon oil in a wok over low heat. Add the rock sugar, ginger and scallions, and cook for 1-2 minutes, until the sugar has melted and the aromatics are fragrant. Add the Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, 1 star anise, and 2 …
From thewoksoflife.com


CORONATION CHICKEN SKEWERS WITH DIPPING SAUCE - GLUTEN-FREE …
2022-05-26 Place the skewers under the grill and keep turning so all sides get cooked and golden. This will take roughly 8-10 mins. Depending on the size of your pieces of chicken it may take a couple of minutes longer to cook so check the chicken is cooked through before serving. Serve the skewers alongside the dipping sauce and with some extra lime ...
From freefromheaven.com


GLUTEN FREE CHICKEN FINGERS - IOWA GIRL EATS
Mix everything to combine. Remove the chicken from the fridge then, working in batches, remove from the buttermilk, shaking off excess, then roll in the seasoned crumbs until well coated. Place onto a foil-lined baking sheet then repeat with the remaining ingredients.
From iowagirleats.com


GLUTEN-FREE ASIAN MEATBALLS
Combine all ingredients and roll into balls. Bake, grill or pan fry till they are cooked all of the way through. Serve alongside sautéed veggies and your favorite Asian dipping sauce. Preparation time: 10 minutes. Cooking time: 10 minutes (or until meat is done). Serving size: 2 to 3 meatballs. As an advocate of natural food and healthy living ...
From glutenfreeliving.com


EGG ROLL CHICKEN MEATBALLS WITH SWEET CHILI SAUCE - HAYL'S KITCHEN
While meatballs cook, heat a small pot over medium and combine vinegar, water, broth, coconut aminos or soy sauce, chili flakes, garlic, ginger and stevia sweetener. Bring to a simmer. Simmer for 3-4 minutes until it starts to thicken. Add in xanthan gum, whisking until …
From haylskitchen.com


GLUTEN FREE CHINESE-STYLE CHICKEN BALLS WITH SWEET AND SOUR SAUCE
1/2 cup ketchup 1/2 teaspoon gluten-free soy sauce 1/3 cup white vinegar (for a sweeter sauce reduce to 1/4 cup) 3/4 cup water 1 1/4 cups white sugar
From keeprecipes.com


ASIAN STYLE GLUTEN FREE MEATBALLS RECIPE - THIS MAMA COOKS! ON A …
2022-01-23 Line baking sheet with aluminum foil. Using a 1 tablespoon cookie dough scoop, scoop ground meat onto to baking sheet until the sheet is covered. Since ground meat will be too sticky to shape into meatballs, place the baking sheet in the freezer for 10-15 minutes until meatballs are slightly firmed up. Remove the baking sheet from the freezer.
From thismamacooks.com


GLUTEN AND DAIRY-FREE SWEET AND SOUR CHICKEN BALLS - A BALANCED …
2020-06-12 Instructions. 1.Heat oil in a large skillet over medium heat. 2..While the oil is getting hot prepare the chicken: In a bowl mix cornstarch with potato flour, coconut flour and baking powder. 3.Incorporate salt and pepper and garlic powder. …
From abalancedbelly.co.uk


ASIAN GLAZED CHICKEN MEATBALLS RECIPE - NOT ENOUGH CINNAMON
2018-09-05 Preheat oven to 400F / 200 C degrees. Line a baking sheet with baking paper. In a large bowl, mix all meatball ingredients (chicken, garlic, egg, oats, oat flour, sriracha and salt) until well combined. Using an ice-cream scoop or your wet hands, form meatballs about the size of a gold ball and place on prepared baking sheet.
From notenoughcinnamon.com


ASIAN CHICKEN MEATBALLS | CHICKEN.CA
Steps. Preheat oven to 350°F (175°C). Combine and mix all ingredients in bowl. Form meatballs with the mixture using approximately 1 Tbsp (15 mL) of the mixture per meatball. Place meatballs on baking sheets and cook in oven until cooked through (approximately 30 minutes) and the internal temperature of the meatball reaches 165°F (74°C).
From chicken.ca


Related Search