Almond Fudge Pops Recipes

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FUDGY ALMOND POPS



Fudgy Almond Pops image

Amaretto creamer is the surprise ingredient that enhances the almond flavor of these chocolate fudge pops. -Sharon Guinta, Stamford, CT

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 pops.

Number Of Ingredients 6

2 cups whole milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1/2 cup sugar
1/2 cup amaretto-flavored refrigerated nondairy creamer
1/8 teaspoon almond extract
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts :

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY, DREAMY VEGAN FUDGE POPS



Creamy, Dreamy Vegan Fudge Pops image

The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.

Provided by Myrna Sobernheim

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h10m

Yield 5

Number Of Ingredients 5

1 (13.5 ounce) can full-fat coconut milk
5 tablespoons Dutch-process cocoa powder
¼ cup white sugar, or less to taste
¼ cup fresh raspberries
¼ teaspoon almond extract

Steps:

  • Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
  • Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
  • Freeze until solid, at least 3 hours.
  • Run hot water over the bottoms of the cups until the fudge pops slide out easily.

Nutrition Facts : Calories 206 calories, Carbohydrate 15.8 g, Fat 17.2 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 15 g, Sodium 11.1 mg, Sugar 10.4 g

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