Mexican White Cheese Dip Recipe 445

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QUESO BLANCO DIP (WHITE CHEESE DIP)



Queso Blanco Dip (White Cheese Dip) image

I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!

Provided by KimmieOH

Categories     Cheese

Time 15m

Yield 30 Ounces, 8-10 serving(s)

Number Of Ingredients 7

1 1/4 lbs white American cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water
cayenne pepper (optional)

Steps:

  • Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  • Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
  • *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
  • *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7

QUESO BLANCO DIP (WHITE CHEESE DIP)



Queso Blanco Dip (White Cheese Dip) image

Provided by Camille

Yield 10

Number Of Ingredients 5

1.25 lb. white American cheese, cut into 1-inch cubes
1 (4 ounce) can diced green chiles
2 jalapeños, seeded and diced
2/3 cup half and half
1/2 cup cold water

Steps:

  • Place all ingredients into a microwavable-safe bowl.
  • Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
  • Serve immediately with tortilla chips.

Nutrition Facts : Servingsize 1 serving

WHITE CHEESE DIP



White Cheese Dip image

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Provided by ecmcg

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 6

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

Steps:

  • Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g

MEXICAN WHITE CHEESE DIP



Mexican White Cheese Dip image

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

Provided by piptny cabriales

Categories     Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

2 cups easy melt white processed cheese, shredded
3/4 cup milk
1/8-1/4 cup pickled jalapeno pepper, with juice

Steps:

  • Warm milk, slowly add shredded cheese,when melted add jalapenos.
  • As it sits it will become firmer.
  • If the consistancy is not firm enough add more cheese, if too firm add more milk.
  • Can prepare and reheat in the microwave.

Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9

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