EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
EASY SWEET AND SOUR CHICKEN
This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Perfect for a weeknight dinner!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 15m
Number Of Ingredients 15
Steps:
- To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat.
- To a small bowl, add the water, cornstarch, and stir to combine.
- Add the water and cornstarch mixture to saucepan, reduce heat to low, and allow sauce to simmer for about 5 minutes while you make the chicken; whisk intermittently.
- To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly.
- To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium-high heat for about 5 to 7 minutes, or until chicken has cooked through. Stir and flip intermittently to ensure even cooking. If skillet seems dry while cooking, add an additional tablespoon or two of oil as necessary.
- After chicken has cooked though, reduce heat to low, add the sauce, stir to coat evenly, and allow it to simmer for a minute or two.
- Optionally garnish with green onions, sesame seeds, and serve immediately.
Nutrition Facts : Calories 612 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
QUICK SWEET-AND-SOUR CHICKEN
On a really busy night, this quick entree with a frozen stir-fry mix and chicken nuggets will hit the spot in no time. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Cook chicken nuggets according to package directions. Meanwhile, in a large skillet, cook stir-fry mix, covered, over medium heat for 6-8 minutes or until heated through. Stir in chicken nuggets., Microwave rice according to package directions. Serve with stir-fry mixture; sprinkle with cashews.
Nutrition Facts : Calories 717 calories, Fat 29g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 1258mg sodium, Carbohydrate 83g carbohydrate (31g sugars, Fiber 5g fiber), Protein 28g protein.
PAN-FRIED SWEET AND SOUR CHICKEN
Our quick, panfried version of classic Chinese-American dish can be cooked in 22 minutes or less. You can make it with chicken breasts or thighs.
Provided by Rhoda Boone
Categories 22-Minute Meals Takeout at Home Chicken Dinner Pineapple Bell Pepper Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk cornstarch, pepper, and 1 1/2 tsp. salt in a large bowl. Pat chicken dry and cut into 1" chunks. Add to cornstarch mixture and toss to coat.
- Heat 2 Tbsp. oil in a large nonstick skillet over high. Add half of chicken and cook, turning occasionally, until chicken is cooked through and a light brown crust forms, about 5 minutes.
- Meanwhile, stir vinegar, honey, pineapple juice, ketchup, soy sauce, brown sugar, garlic, and remaining 1/4 tsp. salt in a medium bowl.
- Transfer cooked chicken to a plate or bowl. Heat remaining 2 Tbsp. oil in skillet and cook remaining chicken, turning occasionally, 3 minutes. Add onion and pepper and cook, stirring occasionally, until vegetables are softened and chicken is cooked through, about 2 minutes more. Add sauce to skillet along with pineapple chunks and first batch of chicken. Toss well to coat in sauce and continue to cook until sauce is reduced and thickened, 1-2 minutes more.
- Divide chicken mixture among plates and top with scallion. Serve with rice alongside.
SWEET & SOUR CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams
EASY SWEET & SOUR CHICKEN
Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 10
Steps:
- In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on high for 8-10 mins until the chicken is starting to cook and the sauce is sizzling.
- Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.
Nutrition Facts : Calories 305 calories, Fat 2 grams fat, Carbohydrate 38 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 1.63 milligram of sodium
SWEET-AND-SOUR CHICKEN
My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
QUICK SWEET-AND-SOUR CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a bowl, stir together marmalade, harissa, and 1 teaspoon olive oil. Season chicken cutlets with salt and pepper. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Cook chicken 1 minute on each side. Add harissa mixture. Reduce heat to medium and saute, turning occasionally, until just cooked through, about 2 minutes. Serve alongside iceberg lettuce dressed with fresh lemon juice and more olive oil.
More about "quick sweet and sour chicken recipes"
BAKED SWEET AND SOUR CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
20 MINUTE LIGHT SWEET AND SOUR CHICKEN - CLOSET …
From closetcooking.com
SWEET AND SOUR CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
SWEET AND SOUR CHICKEN {POPULAR RECIPE!} - DINNER, THEN …
From dinnerthendessert.com
SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
QUICK SWEET AND SOUR CHICKEN — BLUE DRAGON
From bluedragon.ca
5-INGREDIENT SWEET-AND-SOUR CHICKEN RECIPE
From pillsbury.com
EASY SWEET & SOUR CHICKEN RECIPE - DIVAS CAN COOK
From divascancook.com
EASY SWEET AND SOUR CHICKEN RECIPE - BELLY FULL
From bellyfull.net
SWEET AND SOUR CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR CHICKEN RECIPE IN 30 MINUTES! | EAT, …
From eatlittlebird.com
THE BEST SWEET AND SOUR CHICKEN RECIPE - KITCHN
From thekitchn.com
BAKED SWEET AND SOUR CHICKEN | RECIPETIN EATS
From recipetineats.com
EASY SWEET AND SOUR CHICKEN RECIPE - COOKING LSL
From cookinglsl.com
DUMP-AND-BAKE SWEET AND SOUR CHICKEN - THE …
From theseasonedmom.com
SPEEDY SWEET AND SOUR CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET AND SOUR CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
SHEET PAN STICKY SWEET AND SOUR CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
SHEET PAN SWEET AND SOUR CHICKEN - BUDGET BYTES
From budgetbytes.com
SWEET AND SOUR CHICKEN (EASY) - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE OF FAVORITE HOT, SWEET AND SOUR CHICKEN #AUTHOR MARATHON …
From supertcc.com
THE BEST SWEET AND SOUR CHICKEN RECIPE! - CHEF SAVVY
From chefsavvy.com
SWEET AND SOUR CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5-INGREDIENT SWEET-AND-SOUR CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE QUICK, EASY SWEET AND SOUR CHICKEN | MCCORMICK
From mccormick.com
BEST SWEET & SOUR BAKED CHICKEN RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
SWEET AND SOUR LEFTOVER CHICKEN | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
SWEET AND SOUR CHICKEN - MAMA LOVES FOOD
From mamalovesfood.com
BETTER-THAN-TAKEOUT SWEET AND SOUR CHICKEN (WITH VIDEO)
From foodtasia.com
SWEET AND SOUR BAKED CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
CROCKPOT SWEET AND SOUR CHICKEN – WELLPLATED.COM
From wellplated.com
TAKEOUT SWEET AND SOUR CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY SWEET AND SOUR CHICKEN - DISHES WITH DAD
From disheswithdad.com
EASY SWEET AND SOUR CHICKEN "NO DEEP-FRYING REQUIRED"
From camilamade.com
EASY SWEET AND SOUR CHICKEN RECIPE - MOMS WHO THINK
From momswhothink.com
SWEET AND SOUR CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SWEET AND SOUR CHICKEN RECIPE - I WASH YOU DRY
From iwashyoudry.com
SWEET AND SOUR CHICKEN– QUICK & EASY CHINESE RECIPE
From tasteasianfood.com
SWEET AND SOUR CHICKEN - COOKING CLASSY
From cookingclassy.com
SWEET AND SOUR CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love