Mikes Crispy Treats Recipes

MARSHMALLOW CRISPY TREATS

Marshmallow Crispy Treats image

Provided by Ree Drummond : Food Network

Categories dessert

Time 20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
One 10-ounce bag mini white marshmallows
Rainbow sprinkles, to decorate

Steps:

Thoroughly grease a 9- by 13-inch pan with softened butter.
In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
Let cool completely, and then cut into squares.

MIKE'S CRISPY TREATS

Mike's Crispy Treats image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 50m

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 tablespoons salted butter, plus more softened butter, for greasing the baking dish
One 10-ounce bag white mini marshmallows
1/4 teaspoon kosher salt
6 cups fruit-flavored cereal rings, such as Froot Loops
One 10-ounce bag rainbow mini marshmallows
One 24-ounce package white almond bark

Steps:

Thoroughly grease a 9-inch-by-13-inch baking dish with softened butter.
Add the 4 tablespoons butter to a medium pot over medium heat. When the butter is melted, stir in the white mini marshmallows and heat until they're totally melted. Stir in the salt. Remove from the heat and pour in the cereal, folding gently until it is all combined. Then gently fold in the rainbow mini marshmallows. Press into the prepared baking dish. Let cool completely.
Melt the bark according to the package directions. Cut the treats into 12 pieces. Dip half of each piece into the white chocolate and place onto wax paper. Let set and serve.

THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS

The Best Brown Butter Salted Rice Krispies® Treats image

The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.

Provided by voraciousgirl

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon sea salt
8 cups crispy rice cereal (such as Rice Krispies®)
1 pinch flaked sea salt (such as Maldon®)

Steps:

Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 46.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 416.9 mg, Sugar 22.8 g

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