Dollywood Bread Pudding Recipes

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DOLLYWOOD BREAD PUDDING



Dollywood Bread Pudding image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 8

1 1/4 cups granulated sugar, divided
1/2 teaspoon cinnamon
1/4 cup butter, melted
1/3 cup raisins
1 quart half-and-half
8 large eggs, lightly beaten
1 tablespoon vanilla extract
8 cups egg bread, day old cut into 1/2-inch cubes

Steps:

  • Preheat oven to 400°F
  • Grease 9 x 13-inch baking dish.
  • Combine 1/4 cup sugar with cinnamon.
  • Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
  • Spread evenly in greased pan.
  • Set aside.
  • Whisk eggs lightly in bowl.
  • Bring cream, remaining sugar and vanilla to a boil.
  • Gradually whisk cream mixture into eggs. Pour over bread mixture.
  • Place pan in water bath.
  • Bake 35 to 40 minutes until custard sets and top is golden brown.

Nutrition Facts : Calories 425.7, Fat 24.7, SaturatedFat 13.9, Cholesterol 271.5, Sodium 161.3, Carbohydrate 41.9, Fiber 0.3, Sugar 35.6, Protein 10.1

DOUGHNUT BREAD PUDDING



Doughnut Bread Pudding image

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

Provided by EMERALDCITYJEWEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

4 stale raised glazed donuts
½ cup raisins or other dried fruit
2 eggs (room temperature)
1 (12 fluid ounce) can evaporated milk
2 tablespoons white sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 teaspoon grated orange zest
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
  • Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
  • Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
  • Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g

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