ICED RASPBERRY LEMON SYLLABUB WITH PRALINE
This English dessert has been made for more than three hundred years. Pralines add crunch to the creamy mixtures.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 to 6 five-ounce servings
Number Of Ingredients 10
Steps:
- Coat an 11-by-17-inch baking pan lightly with canola oil; set aside. To make the praline, put sugar in a saucepan with 2 tablespoons water. Stir over medium heat until the sugar has completely dissolved, without boiling. Stop stirring; raise the heat. Boil syrup, tilting and swirling pan, until it turns caramel brown, 2 to 3 minutes.
- Remove from heat, and quickly stir in the nuts. Pour onto prepared baking sheet; set aside to cool. When completely cool, cut the praline into small pieces. Set aside. Praline may be made up to 2 days ahead and kept in an airtight container at room temperature.
- To make the syllabub, place half the berries into a medium bowl, and crush them gently against the side of the bowl with the back of a spoon to release their juices. Sprinkle with 1 tablespoon sugar and 2 tablespoons brandy. Set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, combine lemon juice, sherry, and remaining 1/3 cup plus 3 tablespoons sugar, stirring until the sugar has dissolved. With machine on low, trickle in cream. Whisk just until cream holds its shape. Remove bowl from mixer; gently fold in the macerated and remaining fresh berries.
- Sprinkle the praline in the bottom of each glass. Spoon syllabub into glasses. Transfer the glasses to the freezer for at least 2 hours or overnight, until frozen and frosty. Sprinkle each with praline and candied lemon zest. Serve immediately.
RASPBERRY SYLLABUB (DRINK)
From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate.
Provided by kellychris
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream until it is thick.
- Fold in powdered sugar.
- Place rasperries and water in a pan and allow to "stew" over low heat for a few minutes. Turn off and let cool.
- Whip egg whites 'til stiff peaks form. Fold into cream mixture.
- Gently fold raspberries and wine into cream mixture and spoon into champagne glasses.( Actually, any glass will do).
- Decorate with raspberry and leaf.
- Serve.
Nutrition Facts : Calories 411, Fat 31.1, SaturatedFat 19.3, Cholesterol 110.5, Sodium 72.1, Carbohydrate 26, Fiber 3.1, Sugar 19.2, Protein 5.1
RASPBERRY SYLLABUB
Categories Milk/Cream Berry Fruit Dessert No-Cook Raspberry Lemon Sherry White Wine Summer Chill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.
CANDIED LEMON ZEST FOR ICED RASPBERRY LEMON SYLLABUB
Use this recipe as a garnish for our Iced Raspberry Lemon Syllabub with Praline.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Using a vegetable peeler, cut the zest from the lemons. Use a knife to remove any white pith, and cut zest as thinly as possible lengthwise.
- Bring 4 cups water to a boil in a medium saucepan. Add zest; blanch for 1 minute, drain, and rinse under cold water.
- In the same saucepan, combine sugar and 2 cups water; bring to a simmer. Cook until sugar dissolves completely, about 2 minutes. Add lemon zest. Simmer until translucent, about 30 minutes. Remove from heat; let zest cool in syrup. When cool, transfer zest and syrup to an airtight plastic container.
RASPBERRY & ORANGE SYLLABUB
Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur
Provided by Mary Cadogan
Categories Dessert, Dinner, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Divide the raspberries between six small glasses.
- Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
- Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
Nutrition Facts : Calories 599 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
More about "raspberry syllabub recipes"
SYLLABUB RECIPE WITH RASPBERRY AND SHORTBREAD
From gourmettraveller.com.au
Cuisine Modern AustralianCategory DessertAuthor Alice StoreyTotal Time 20 mins
- Stir sugar, lemon juice and wine in a saucepan over low heat just until sugar dissolves (1-2 minutes). Transfer to a bowl and refrigerate until cool (about 15 minutes).
- Whisk cream and vanilla seeds in an electric mixer just until soft peaks form. Gently fold in lemon juice mixture and rind (lemon juice will cause the cream to stiffen – take care not to overwork). Set aside.
- Crumble a third of the shortbread into the base of a 2-litre bowl. Top with a third of the raspberry mixture, then a third of the syllabub, repeat for two more layers with the remaining shortbread, raspberries and syllabub, and top with extra raspberries and serve.
RASPBERRY SYLLABUB DESSERT RECIPE - PENNY'S RECIPES
From pennysrecipes.com
Estimated Reading Time 2 mins
RASPBERRY AND EDINBURGH RASPBERRY GIN LIQUEUR SYLLABUB
From foodanddrink.scotsman.com
RASPBERRY SYLLABUB TRIFLE | RECIPES MADE EASY
From recipesmadeeasy.co.uk
ELIZABETH DAVID'S SYLLABUB | DESSERT RECIPES | WOMAN …
From womanandhome.com
RASPBERRY AND CHAMPAGNE SYLLABUB - NZ HERALD
From nzherald.co.nz
RASPBERRY TRIFLE | SAVEUR
From saveur.com
OUR BEST SYLLABUB RECIPE—IT'S THE EASIEST DESSERT TO
From epicurious.com
EGG-FREE, DAIRY-FREE RASPBERRY SYLLABUB WITH MINT - THE GUARDIAN
From theguardian.com
RASPBERRY SYLLABUB | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RASPBERRY SYLLABUB - SIMPLY BY JIMMY
From simplybyjimmy.com
RECIPE: BUTTERED RUM BERRY SYLLABUB - FUSS FREE FLAVOURS
From fussfreeflavours.com
RASPBERRY AND APPLE TOFU DESSERT | IGA RECIPES
From iga.net
ELDERFLOWER SYLLABUB WITH RASPBERRIES AND CRUSHED MERINGUES …
From womanandhome.com
RASPBERRY & ORANGE SYLLABUB | RECIPE CART
From getrecipecart.com
SYLLABUB RECIPES - BBC FOOD
From bbc.co.uk
RASPBERRY CRUSH SYLLABUB RECIPE | CENTRAL ENGLAND CO-OPERATIVE
From centralengland.coop
FOOD LUST PEOPLE LOVE: RASPBERRY COINTREAU SYLLABUB
From foodlustpeoplelove.com
RASPBERRY SYLLABUB - BIGOVEN.COM
From bigoven.com
RASPBERRY SYLLABUB WITH CHARDONNAY VANILLA BISCUITS
From tinandthyme.uk
LEMON, LIMONCELLO & RASPBERRY SYLLABUB | THE ENGLISH KITCHEN
From theenglishkitchen.co
RASPBERRY SYLLABUB — EVERYDAY GOURMET
From everydaygourmet.tv
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS AND ...
From jamieoliver.com
RASPBERRY AND APPLE TOFU DESSERT | IGA RECIPES
From iga.net
RASPBERRY SYLLABUB RECIPE | EPICURIOUS.COM | SORBET RECIPES, …
From pinterest.com
RASPBERRY SYLLABUB RECIPE BY WESTERN.CHEFS | IFOOD.TV
RASPBERRY SYLLABUB RECIPE - FRIENDSEAT.COM
From friendseat.com
RASPBERRY SYLLABUB TRIFLE - MRS PORTLY'S KITCHEN
From mrsportlyskitchen.com
RASPBERRY, ALMOND AND AMARETTO SYLLABUB TRIFLE - FOOD AND TRAVEL …
From foodandtravel.com
RASPBERRY-SYLLABUB - PENNY'S RECIPES
From pennysrecipes.com
RASPBERRY & ORANGE SYLLABUB | RECIPE | SYLLABUB, SYLLABUB RECIPE, …
From pinterest.co.uk
A RASPBERRY SYLLABUB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ICED RASPBERRY LEMON SYLLABUB WITH PRALINE
From mealplannerpro.com
CRANBERRY SYLLABUB | CANADIAN LIVING
From canadianliving.com
RASPBERRY COINTREAU SYLLABUB | COINTREAU RECIPE, SYLLABUB
From pinterest.com
LEMON SYLLABUB | JAN D'ATRI
From jandatri.com
MANGO SYLLABUB | RICARDO
From ricardocuisine.com
ASTRAY RECIPES: RASPBERRY SYLLABUB
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love