SALSA RANCHERA
Provided by Ingrid Hoffmann
Categories appetizer
Time 40m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Preheat broiler to high.
- Arrange the tomatoes and chiles on an aluminum foil-lined broiler pan skin side up. Broil until their skins start to char and shrivel, about 10 to 12 minutes or until they are soft. Transfer the tomatoes and the chiles to a blender, puree, and set aside.
- Heat the olive oil in a medium saucepan over medium-high heat. Add the onions and the garlic and cook until soft, 2 to 3 minutes. Stir in the oregano, cumin and Worcestershire sauce. Add the tomato puree and simmer until the sauce is slightly thickened and the flavors have blended, 10 minutes. Season with salt.
- Serve with various chips and vegetables.
SALSA CHICKEN BURRITO FILLING
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.
Provided by JUBEEFISH
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
- With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Nutrition Facts : Calories 107.1 calories, Carbohydrate 9.6 g, Cholesterol 30.4 mg, Fat 1.5 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 0.4 g, Sodium 923.4 mg, Sugar 3.2 g
BEEF AND SALSA BURRITOS
Make and share this Beef and Salsa Burritos recipe from Food.com.
Provided by Christine
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
- Pour off drippings.
- Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in spinach and salsa; heat through.
- Remove from heat; stir in cheese.
- To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
- Fold bottom edge up over filling; fold sides to center overlapping edges.
FIESTA RANCH CHICKEN BURRITOS
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
- Spread mixture evenly between tortillas.
- Top with Mozzarella cheese.
- Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
- Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
- Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
- Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
- Cut in half and serve.
Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg
RANCH SALSA DIP
A souper creamy salsa, perfect for Souper Bowl parties or any time you want a quick and easy dip with a difference. Recipe from Hidden Valley. Cook time = chilling time.
Provided by Lorac
Categories Vegetable
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine dip mix with sour cream.
- Stir in salsa.
- Top with extra tomatoes and chiles, if desired.
- Chill 1 hour.
SAUSAGE & SALSA BREAKFAST BURRITOS
Steps:
- Cook sausage links according to package directions. Meanwhile, in a large bowl, whisk the egg substitute, salsa and pepper. Pour into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Chop the sausage links. Add to egg mixture; cook and stir until completely set., Spoon 1/3 cup egg mixture off center on each tortilla and sprinkle with 4 teaspoons cheese. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 265 calories, Fat 10g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 602mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
SALSA CHICKEN BURRITO FILLING
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.
Provided by JUBEEFISH
Categories Mexican Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
- With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Nutrition Facts : Calories 107.1 calories, Carbohydrate 9.6 g, Cholesterol 30.4 mg, Fat 1.5 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 0.4 g, Sodium 923.4 mg, Sugar 3.2 g
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