CONTEST-WINNING GRILLED MUSHROOMS
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. -Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
EASY MARINATED MUSHROOMS
This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
Provided by Taste of Home
Categories Appetizers Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.
Nutrition Facts :
GRILLED MARINATED MUSHROOMS
Make and share this Grilled Marinated Mushrooms recipe from Food.com.
Provided by JillAZ
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large zipper bag, mix oil,lemon juice, herbs and garlic. Add cleaned mushrooms; Seal and mix gently to coat mushrooms with marinade.
- Refrigerate at least 1 hour but not longer than 8 hours.
- Heat grill to medium.
- Remove mushrooms from marinade. You can skewer them or place them right on the grill.
- Grill for 15 to 20 minutes, turning several times.
- Remove from heat and sprinkle with salt and pepper.
- Serve.
MARINATED AND GRILLED PORTOBELLO MUSHROOMS
Provided by Food Network
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan.
- Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.
MARINATED GRILLED MUSHROOMS
Steps:
- 1. mix the marinade together 2. add it to a bowl of the fresh mushrooms and gently toss them so that they're covered in the marinade. 3. set your table, because they don't take long to cook - let the mushrooms marinade for about 15 - 20 minutes. 4. spread the mushrooms out on a stove top grill (if you don't have a grill, I suppose you could just do it in a frying pan 5. Depending on the size of the mushrooms, they usually only need 10-15 minutes. Don't let them dry out - use a spoon to cover them with the marinade. Helps to heat the plates in the oven before you eat, otherwise they cook off pretty quickly.
GRILLED MARINATED MUSHROOMS
Legend has it that mushrooms are the key to immortality. They have been said to stimulate and sharpen our senses, and feats of superhuman strength have been attributed to them. Early Egyptians considered mushrooms to be food for royalty, barring their consumption by the commoners. Here in Alabama we suspect the pharaohs were partaking of the psychedelic variety. We do agree with one thing, though: Those little suckers are good eatin'. There are very few foods that pair with beef as well as mushrooms do. Their savory and earthy flavors complement everything from steak and salads to satays. A marinade of soy, balsamic vinegar, and butter amplifies their natural gifts, while they caramelize on the grill. Serve these grilled delights with any recipe in this chapter. Also try topping them with Mustard Horseradish Sauce (page 229).
Yield serves 6
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan. Add the remaining marinade ingredients, mix well, and heat just until warm. Pour the warm marinade over the mushrooms, stir to coat, and set aside at room temperature for 1 hour.
- Build a charcoal and/or wood fire for direct grilling to 400°F. Thread the mushrooms onto skewers or place them in a grill basket and grill directly over the coals for 3 to 5 minutes on each side, basting frequently with the marinade.
- Direct heat
- Soaked Wooden Skewers
GRILLED MARINATED MUSHROOMS WITH NO SALT
Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form "falling through."
Provided by KateL
Categories Vegetable
Time 1h6m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate for an hour or more in the refrigerator.
- Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
- Serve hot.
Nutrition Facts : Calories 44.2, Fat 3.6, SaturatedFat 0.5, Sodium 3.2, Carbohydrate 2.3, Fiber 0.6, Sugar 1.1, Protein 1.8
MARINATED MUSHROOMS
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet. Then add the garlic and saute for a few seconds, after which add the mushrooms. Saute the mushrooms over high heat until they are lightly browned.
- Stir in the rosemary, vinegar and the capers and remove from the heat. Season to taste with salt and pepper.
- Allow to cool to room temperature. Adjust seasonings before serving, adding salt and pepper, sherry vinegar and olive oil, if necessary.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 221 milligrams, Sugar 2 grams
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