Elaines Sirloin Burger Soup Recipes

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ELAINE'S SIRLOIN BURGER SOUP



Elaine's Sirloin Burger Soup image

Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.

Provided by ElaineAnn

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 tablespoon butter or 1 tablespoon margarine
1 lb ground sirloin
1 small onion, diced
1 teaspoon McCormick's Montreal Brand steak seasoning
2 tablespoons Worcestershire sauce
1 cup water
4 cups beef broth
1 cup v 8 vegetable juice
8 baby carrots, sliced thin
2 medium red potatoes, peeled and diced
4 ounces fine egg noodles

Steps:

  • Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
  • Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
  • Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
  • Return to boil, break up noodles into soup, stir well.
  • Reduce heat to simmer, and cook for 10 more minutes.

Nutrition Facts : Calories 305.5, Fat 10.8, SaturatedFat 4.7, Cholesterol 70.2, Sodium 826.2, Carbohydrate 30.1, Fiber 2.7, Sugar 4.3, Protein 21.5

JOHN ELWAY'S HAMBURGER SOUP



John Elway's Hamburger Soup image

Clipped from the Rocky Mountain News during one of my trips to Colorado. Wonder if HE makes this or Mrs. Elway? And does he drink a 6 pack when he eats it?

Provided by SusieQusie

Categories     Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 tablespoons butter
2 medium onions, chopped
2 1/2 lbs ground beef
1 garlic clove, minced
3 (15 ounce) cans beef broth
1 (15 ounce) can tomato sauce
1 (10 ounce) can rotel, diced tomatoes and green chilis
1 cup diced potato, with skins
1 cup diced carrot
1 cup diced celery
1 (15 ounce) can French style green beans, undrained
1 cup dry red wine
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
salt and pepper

Steps:

  • In a large pot, saute onion and garlic in butter.
  • Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
  • Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
  • Add all other ingredients to the pot and bring to a boil over medium heat.
  • Reduce heat to low and simmer for 30 minutes or until veggies are tender.
  • Season with salt and pepper, as needed.

Nutrition Facts : Calories 456, Fat 26.1, SaturatedFat 10.2, Cholesterol 105.6, Sodium 1926.5, Carbohydrate 17.4, Fiber 3.9, Sugar 5.3, Protein 33.2

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