Toast Rounds Recipes
TOAST ROUNDS
These little toasts are perfect for pate, spreads or for when you are out of crackers. Basic and elegant entertaining. Dress it up using different bread types. Add various spices that will compliment the food you are serving these with. This recipe is also a great way to use up stale bread and also makes a great snack in place of chips. The cooling racks allow the toast to cook evenly.
Provided by Dawnab
Categories Spreads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Using a juice glass, cut circles out of the bread by using the glass inverted and pushing down and turning.
- Using a pastry brush, spread a very, very tiny amount of mayo onto both sides of the bread circles and place onto a cooling rack. Lightly Sprinkle once side with garlic powder or your favorite spices.
- Bake for 15 minutes or until VERY lightly browned.
- Allow to cool completely, serve with cheese, pate or your favorite spread.
Nutrition Facts : Calories 35.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 89.5, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 1
TOASTED BRIOCHE ROUNDS WITH CREME FRAICHE AND CAVIAR
For larger parties, try using different types of caviar for a colorful and enticing platter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Using a 1 1/2-inch round cookie cutter, cut 36 rounds of brioche from slices. Place 1 tablespoon butter in a 12-inch skillet. Melt over medium heat. Add half the rounds; cook until golden, turning once, 1 to 2 minutes per side. Repeat with remaining butter and rounds. Let cool on a wire rack or paper towel. Store rounds in an airtight container at room temperature for up to 2 days.
- Place a dollop of creme fraiche on each round, and top with caviar.
BASIL PESTO BREAD ROUNDS
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Provided by Sherbg
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 33.8 g, Cholesterol 15.8 mg, Fat 22.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 648 mg, Sugar 1.7 g
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