Mock Crab Pate Recipes

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EASY CRAB PATE



Easy Crab Pate image

A quick and easy crab pate suitable for appetizers and sandwiches

Provided by April Harris

Categories     Appetizer

Number Of Ingredients 8

¾ cup white crabmeat, drained if from a can
2 tablespoons finely chopped celery
2 tablespoons finely chopped red pepper
1 teaspoon Dijon mustard
generous squeeze of lemon
salt and pepper
2 to 4 tablespoons mayonnaise (I use Hellman's Extra Light)
parsley, paprika or any other garnishes you like

Steps:

  • Put the crabmeat, celery and red pepper in a bowl.
  • Add the Dijon mustard, lemon, a good pinch of salt and a grinding of black pepper.
  • Stir lightly together.
  • Add the mayonnaise, a bit at a time, just until the mixture clings together nicely.
  • Taste for seasoning.
  • Serve as desired as a paté, in canapés, salads and sandwiches garnished with a bit of parsley or paprika if liked.

MOCK CRAB PATE



Mock Crab Pate image

Make and share this Mock Crab Pate recipe from Food.com.

Provided by Breeze144

Categories     Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 3

4 medium ripe tomatoes
3 ounces grated cheddar cheese
3 eggs, beaten

Steps:

  • Combine tomatoes and cheese in a saucepan on low heat and stir gently until cheese is melted.
  • Remove from heat and add well beaten eggs.
  • Return to low heat and cook until it is thick.
  • Serve with crackers or chips.

Nutrition Facts : Calories 651.8, Fat 44.1, SaturatedFat 22.8, Cholesterol 723.8, Sodium 762.8, Carbohydrate 21.5, Fiber 5.9, Sugar 14.5, Protein 44.4

MOCK CRAB CAKES



Mock Crab Cakes image

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

Provided by grandma2969

Categories     Vegetable

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups zucchini, coarsely grated
2 tablespoons onions, grated
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
2 large eggs, beaten
2 cups soft breadcrumbs
2 tablespoons butter

Steps:

  • press zucchini in a length of cheesecloth to remove as much moisture as possible --
  • combine with next 7 ingredients.
  • Lightly fold in bread crumbs.
  • gently form into patties that are 3" in diameter and 1" thick --
  • melt butter in skillet; fry patties over medium heat until golden on both sides.
  • serve with lemon wedges and tartar sauce.

CREAMY PASTA WITH IMITATION CRAB



Creamy Pasta with Imitation Crab image

Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.

Provided by Chef Chevy

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, diced
6 cloves garlic, minced
1 pound imitation crabmeat, diced
1 (16 ounce) package rotini pasta
1 cup half-and-half
½ cup chopped fresh parsley
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
  • Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
  • Drain pasta.
  • Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g

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