DEEP-DISH BEEF 'N' BEAN TACO PIZZA
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. -Nancy Circle, Perkins, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes. , Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes. , Press dough to fit a greased 13x9-in. baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.
Nutrition Facts : Calories 469 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1050mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
LOADED MEXICAN PIZZA
My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
DEEP-DISH MEXICAN CORNBREAD PIZZA
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Provided by EbonAskavi
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.
- Bake in the preheated oven until center is set, about 15 minutes.
- Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic; saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.
- Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.
- Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 750.3 calories, Carbohydrate 82.8 g, Cholesterol 139.9 mg, Fat 32.6 g, Fiber 12.3 g, Protein 32.8 g, SaturatedFat 12.8 g, Sodium 1702.7 mg, Sugar 6.4 g
MEXICAN DEEP-DISH PIZZA
A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!
Provided by Mindar
Categories World Cuisine Recipes Latin American Mexican
Time 1h12m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 3-inch deep cast iron skillet.
- Heat refried beans in a small pot until warmed through, about 5 minutes. Stir in pepper, paprika, and salt. Remove from heat.
- Heat oil in a large skillet over medium heat. Add green bell pepper, red bell pepper, and onion; cook and stir until soft, 5 to 10 minutes. Transfer to a plate.
- Combine ground beef and chorizo in the skillet; cook and stir until browned, about 5 minutes. Carefully drain excess grease. Stir in chipotle peppers with sauce, 1 1/2 teaspoon chili powder, and 1 teaspoon cumin. Simmer until flavors combine, 5 to 10 minutes. Remove from heat.
- Place 1 tortilla in the bottom of the prepared skillet. Layer some of the refried beans, bell pepper mixture, ground beef mixture, 1/3 cup Cheddar cheese, and 1/3 cup Monterey Jack cheese on top. Repeat layers twice more, ending with remaining Cheddar cheese and Monterey Jack cheese.
- Bake in the preheated oven until cheese starts to brown, 30 to 45 minutes. Remove from oven and let cool before slicing, 2 to 5 minutes. Garnish with salsa, guacamole, and sour cream.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 29.3 g, Cholesterol 81 mg, Fat 31.8 g, Fiber 6.2 g, Protein 25.7 g, SaturatedFat 13.9 g, Sodium 1079.4 mg, Sugar 2.4 g
UNO DEEP DISH PIZZA
You can make Uno Pizzeria Chicago Deep Dish Pizza with sausage at home with this copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Cook sausage until browned and crumbly.
- Generously brush a heavy 10-inch round cake or springform pan with olive oil or cooking spray.
- In a large mixer bowl, sprinkle yeast into warm water and stir until yeast is dissolved.
- Add 1½ cups of the flour, ⅓ cup oil, and ½ teaspoon salt. Beat at low speed 30 seconds, scraping bowl constantly.
- Beat for 2 minutes at high speed, scraping bowl often. Add in as much of the remaining flour as you can while beating the dough.
- Cover and let the dough rise in a warm place until double. Punch down. Let rest 5 minutes.
- Preheat oven to 500 degrees.
- Place the dough into the pan. Using oiled hands, spread dough evenly over the bottom and partially up sides of the pan.
- Cover the pan and let the dough rise until nearly double, about 30 minutes.
- Arrange cheese slices in a ¼-inch thick layer on dough.
- Gently press the sausage on the cheese.
- Using your hands, gently crush tomatoes into small pieces over the sausage.
- Sprinkle oregano, basil, and Parmesan on top.
- Bake at 500 degrees for about 25 to 30 minutes or until the edge of the crust is crisp and golden brown.
- If desired, sprinkle the pizza with sliced mushrooms or chopped green pepper during the last few minutes of baking time.
- Let the pizza stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 506 kcal, Carbohydrate 40 g, Protein 21 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 530 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MEXICAN DEEP DISH PIZZA- CORNBREAD CRUST
Mexican pizza from Rachael Ray. We had this tonight and loved it. I think we will have this quite often.
Provided by ruthbomer
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix together 2 packages muffin mix with 2 eggs, 4 T melted butter 1 1/2 cup milk and corn. Wipe non stick skillet with a little olived oil and pour in muffin mix. (I used 9 by 13 pan) Place pan in oven and bake at 400 degrees for 12 to 15 minutes or until browned. While the cornbread is cooking brown the beef in a little olive oil. Add onions and spices and cook meat for 5 minutes longer. Remove cornbread from oven and top with meat, cheese and veggies. Add pan back to oven and cook 5 more minutes or till cheese is melted. Cut and serve with salsa.
Nutrition Facts : Calories 1362, Fat 79, SaturatedFat 35.2, Cholesterol 291.5, Sodium 2465.7, Carbohydrate 108.6, Fiber 12.2, Sugar 30.4, Protein 56.8
MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings, 2 slices each of Mexican deep dish pizza pie
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F.
- Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels. Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color.
- Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan. Add onions and spices and cook meat 5 minutes more.
- Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table to sprinkle on top.
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- Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
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