Tomato Rosemary Hummus Recipes
SUN-DRIED TOMATO HUMMUS
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.
Provided by MARKCOSENZA
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 14.6 g, Fat 10.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 348.8 mg, Sugar 0.8 g
FIRE ROASTED TOMATO HUMMUS
Ready in just 10 minutes, this Middle Eastern treat is packed with flavor and options! Mix it up with one of the tasty variations below and enjoy it your way.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Reserve 2 tablespoons tomatoes for garnish. In food processor, place remaining tomatoes and all remaining ingredients except pita bread. Cover; process about 1 minute or until smooth.
- Spoon hummus into shallow serving dish; spoon reserved tomatoes in small mound in center. Serve with pita bread.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Hummus and 2 Pita Wedges), Sodium 220 mg, Sugar 1 g, TransFat 0 g
TOMATO ROSEMARY HUMMUS
Crispy pita chips are the perfect accompaniment to a creamy hummus infused with the appealing tastes of tomato and rosemary.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-30 minutes or until light golden brown. Add garlic; cook 2 minutes longer., Cool slightly. Transfer onion mixture to a food processor. Add the beans, tomato paste, rosemary, salt and pepper; cover and process until smooth. Serve with chips.
Nutrition Facts : Calories 115 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CRISPY ROSEMARY HUMMUS
Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture. First it crisps-up the tough rubbery rosemary leaves, also mellowing out the overpowering flavor. Second the rosemary perfumes the oil. So when you add the rosemary-infused oil and the crispy leaves to the hummus you get a mild, but well-rounded piny flavor. Plus it takes less than 5 minutes to make!
Provided by spicyperspective
Categories Spreads
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place the oil in a small skillet over high heat.
- Once smoking, flash-fry the rosemary sprigs for 30 seconds per side. Remove and place on a paper towel, reserving the oil.
- Place the garbanzo beans in the food processor with the yogurt, rosemary-infused oil, lemon juice, garlic, salt and pepper.
- Puree to desired consistency.
- Pull the crispy rosemary leaves off the stems and place them in the food processor. Pulse until the rosemary has worked through the hummus.
- Makes 2 ½ cups.
Nutrition Facts : Calories 526.8, Fat 17.4, SaturatedFat 2.3, Sodium 1948, Carbohydrate 77.5, Fiber 15, Sugar 0.1, Protein 16.9
HEIRLOOM TOMATO SALAD WITH ROSEMARY
During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.
Provided by aimeej.B
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 8.3 g, Fat 14.4 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 110.4 mg, Sugar 5.4 g
BUTTER BEAN AND ROSEMARY HUMMUS
Butter beans tend to be wetter than the usual garbanzo beans / chickpeas used in regular hummus, so add the oil gradually and add just enough to give a nice creamy texture. Cooking time is chilling time.
Provided by English_Rose
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tip all the ingredients except the oil into a food processor and whizz until smooth.
- With the machine still running, gradually add the oil until the consistency is nice and creamy. Season to taste.
- Spoon the mixture into a serving bowl and chill for at least 1 hour.
- Remove the hummus from the fridge a little while before serving to bring back to room temperture.
Nutrition Facts : Calories 292.4, Fat 24, SaturatedFat 3.3, Sodium 286.7, Carbohydrate 16, Fiber 4.1, Sugar 0.2, Protein 4.7
More about "tomato rosemary hummus recipes"
BASIL ROSEMARY SUNDRIED TOMATO HUMMUS
2013-08-07 Put all the ingredients in a food processor or handi chopper and blend until smooth. Add a couple Tablespoons of water if needed to get the …
From sumptuousspoonfuls.com
Reviews 4Total Time 15 mins
From sumptuousspoonfuls.com
Reviews 4Total Time 15 mins
- Put all the ingredients in a food processor or handi chopper and blend until smooth. Add a couple Tablespoons of water if needed to get the mixture to blend well and make it the right consistency for dipping and spreading.
- Serve with toasted pita wedges, crackers or vegies … or use as a flavorful spread for sandwiches or wraps.
EASY HUMMUS WITH TOMATOES & HERBS | RACHAEL RAY IN …
Instructions Checklist. Step 1. In bowl, toss first 5 ingredients with 1/4 cup chickpeas, 2 tbsp. oil, and 1 tbsp. lemon juice; season salad. In food processor, blend remaining chickpeas, 5 tbsp. oil, and 3 tbsp. lemon juice with tahini and …
From rachaelraymag.com
From rachaelraymag.com
FRESH TOMATO BASIL HUMMUS - VEGAN FAMILY RECIPES
2015-09-15 Instructions. Place all chickpeas, garlic, tahini, basil, salt, and tomatoes in a food processor and pulse until smooth. If it is too thick, add water 1/2 of a tablespoon at a time. If too runny, add more chickpeas or tahini. …
From veganfamilyrecipes.com
From veganfamilyrecipes.com
CRISPY ROSEMARY HUMMUS - A SPICY PERSPECTIVE
2017-07-02 Place the oil in a small skillet over high heat. Once smoking, flash-fry the rosemary sprigs for 30 seconds per side. Remove and place on a paper towel, reserving the olive oil. Place the garbanzo beans in the food processor …
From aspicyperspective.com
From aspicyperspective.com
EASY TOMATO CUCUMBER HUMMUS SNACK - SHE WEARS …
2021-09-14 Ingredients. hummus (about 1-2 tablespoons per piece of toast) toasted bread. cucumbers, thinly sliced. tomatoes, thinly sliced. basil, roughly chopped. salt and pepper to taste. optional: a few pinches of dill.
From shewearsmanyhats.com
From shewearsmanyhats.com
CREAMY SUNDRIED TOMATO HUMMUS (NO TAHINI REQUIRED)
2016-02-08 To make sundried tomato hummus, add chickpeas, sesame seeds, sundried tomatoes, water, garlic and salt to a blender. Blend till smooth. Add a little more water if required. Add olive oil and give it another whizz, just …
From myfoodstory.com
From myfoodstory.com
ROSEMARY HUMMUS RECIPE - CHISEL & FORK
2017-10-25 How to Make Rosemary Hummus. Add all ingredients to food processor . Puree to make smooth, about 45 second to 1 minute. Add water if needed to reach desired consistency. I usually add about 2-3 tablespoon of …
From chiselandfork.com
From chiselandfork.com
RECIPES / TOMATO ROSEMARY FLATBREAD & HUMMUS
EASY HOMEMADE SUN DRIED TOMATO HUMMUS WITH BASIL
Instructions. Add ¼ cup tahini, lemon juice and roughly chopped garlic to a food processor bowl and blend into a paste. place the 1 ½ cups of chickpeas, ½ cup tomato halves and basil and blend while adding the oil. process until all …
From simpleandsavory.com
From simpleandsavory.com
HUMMUS WITH ROASTED TOMATOES RECIPE | BON APPéTIT
2017-06-20 Step 1. Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 7–10 minutes. Let cool, then coarsely chop. Reduce oven ...
From bonappetit.com
From bonappetit.com
THE BEST HOMEMADE SUN-DRIED TOMATO HUMMUS RECIPE | FOODAL
2018-04-10 Open the foil package and allow to cool. Place chickpeas, lemon juice, olive oil, garlic, tahini, sun-dried tomatoes, red pepper flakes, salt, and 1 tablespoon water in the food processor. Puree until combined. Scrape down the sides of the bowl and process for 1-2 more minutes, until smooth.
From foodal.com
From foodal.com
SUN-DRIED TOMATO & ROSEMARY FLAVOURED HUMMUS (V + GF)
2019-09-19 Flavoured hummus recipes are everywhere right now! While the sun-dried tomatoes give this recipe a deep umami flavour, rosemary gives it a beautiful, herby freshness. Suitable for vegetarian, vegan and gluten-free diets, made with simple ingredients and only takes 15 minutes to prepare.
From zeybuffet.com
From zeybuffet.com
CREAMY LEMON DILL HUMMUS - CHELSEA PEACHTREE
2021-02-02 Add the freshly rinsed chickpeas, tahini, lemon juice, garlic, dill, and two tablespoons of the water and olive oil to the food processor. Blend until smooth. Process the hummus in the food processor for 1-2 minutes, scraping the sides of the food processor as needed. You want the hummus to be nice and smooth and creamy!
From chelseapeachtree.com
From chelseapeachtree.com
ROSEMARY CASHEW HUMMUS - VEGELICIOUS KITCHEN
2016-04-25 little over 1/2 of a 1/4 cup. I put the rosemary in a small heavy bottom pot and then poured 1/2 cup olive oil over it. I then turned the burner on to the lowest setting and let the oil and rosemary heat together for about 8 minutes or so.
From vegeliciouskitchen.com
From vegeliciouskitchen.com
SUN DRIED TOMATO & ROASTED GARLIC HUMMUS - CULINARY GINGER
2022-04-08 Cut 1/4 inch off the top of a head of garlic. Wrap in foil drizzled with vegetable oil and salt. Roast for 30 minutes. To a food processor add garbanzo beans/chickpeas, 3 roasted garlic cloves, sun-dried tomatoes and their oil, tahini, salt, pepper and fresh basil leaves. Turn on the processor and drizzle in the olive oil until smooth.
From culinaryginger.com
From culinaryginger.com
SUN-DRIED TOMATO & ROSEMARY FLAVOURED HUMMUS (V+GF)
Sep 21, 2019 - Flavoured hummus recipes are everywhere right now! While the sun-dried tomatoes give this recipe a deep umami flavour, rosemary gives it a beautiful, herby freshness. Suitable for vegetarian, vegan and gluten-free diets, made with simple ingredients and only takes 15 minutes to prepare.
From pinterest.fr
From pinterest.fr
ROASTED TOMATO BASIL HUMMUS RECIPE - KYLEE COOKS
2021-06-10 Preheat oven to 400 degrees F. Slice the tomatoes in half, and toss them with a little olive oil. Roast for 10-15 minutes until softened. In a food processor, combine shelled chickpeas, tomatoes, 1 tbsp olive oil, basil, tahini, garlic, …
From kyleecooks.com
From kyleecooks.com
LEMON ROSEMARY HUMMUS - PUMPKINANDPEANUTBUTTER
2016-03-02 Ingredients. 2 15 oz cans of chickpeas, drained and rinsed. 1 heaped tablespoon tahini. 1 teaspoon dried rosemary. 1/4 cup extra virgin olive oil. 2 tablespoons fresh lemon juice. 1/2 teaspoon salt (or more to taste) 1/2 teaspoon pepper. 1/3 cup ice cold water (more or less, depending on desired consistency)
From pumpkinandpeanutbutter.com
From pumpkinandpeanutbutter.com
SLOW ROASTED TOMATO HUMMUS RECIPE - HOW SWEET EATS
2019-03-06 Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Place the cherry tomatoes on the sheet and drizzle with olive oil. Sprinkle with garlic, sugar, salt, thyme and toss well. Roast for 1.5 to 2 hours, tossing every 30 minutes, until the tomatoes are super caramely and shriveled and sweet.
From howsweeteats.com
From howsweeteats.com
LEMON ROSEMARY HUMMUS - FLAVOR THE MOMENTS
2017-06-20 Place the chickpeas, lemon juice, zest, rosemary, tahini, garlic, and salt in the bowl of a food processor and process until coarsely chopped. Remove the lid and scrape down the sides of the bowl. Replace the lid and add the oil through the feed tube while processing until the oil is incorporated and the hummus has reached the desired consistency.
From flavorthemoments.com
From flavorthemoments.com
HUMMUS WITH ROSEMARY & LEMON | ABSOLUTELY FLAVORFUL
3 tbsp olive oil extra virgin. 2 tbsp rosemary needles adjust to taste (I use at least 3-4 for my bold palate) 2 lemons zest and juice of. 1/2 tsp cumin adjust to taste. 1/3 tsp Himalayan salt adjust to taste. 1/3 tsp black pepper ground. 1/4 cup pine nuts toasted, optional. 1/4 tsp paprika garnish.
From absolutelyflavorful.com
From absolutelyflavorful.com
ROASTED TOMATO HUMMUS | PLANT-BASED RECIPES BY ASHLEY MADDEN
Remove from the oven and immediately transfer the seeds to a plate. Increase the temperature of the oven to 400ºF (200ºC). Take ½ cup of the cherry tomatoes and slice them in half. Spread the whole tomatoes and the halves out on the pan. Bake in the oven for 30-25 minutes until the cherry tomatoes are blistering and begin to char in areas.
From riseshinecook.ca
From riseshinecook.ca
GARLIC AND ROSEMARY HUMMUS | ADVENTURES IN COOKING
2014-06-24 3 15 oz cans garbonzo beans, drained and rinsed. 7 cloves of garlic peeled. 1 cup olive oil. 1/4 cup water. 1/4 cup lemon juice. 1 tablespoon vinegar. 3/4 teaspoon salt. 1/2 teaspoon pepper. 3 tablespoons fresh rosemary.
From adventuresincooking.com
From adventuresincooking.com
TOMATO ROSEMARY HUMMUS RECIPE: HOW TO MAKE IT
TOMATO BASIL HUMMUS RECIPE - THE SPRUCE EATS
2022-05-30 Steps to Make It. In a blender or food processor, blend the chickpeas. Add tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, and salt until the ingredients form a creamy, paste-like consistency. Pour the mixture into a large serving bowl. Cover and refrigerate for 1 hour before serving.
From thespruceeats.com
From thespruceeats.com
ROASTED GARLIC AND TOMATO HUMMUS RECIPE - COOK WITH …
Directions. Preheat oven to 450°F (230°C). Cut away top ¼ inch (5 mm) from head of garlic to expose cloves slightly. Place garlic,cut side up,on sheet of foil; pour 2 tsp (10 mL) oil over top. Tightly seal foil around garlic. Toss together tomatoes,remaining oil,salt and pepper.
From cookwithcampbells.ca
From cookwithcampbells.ca
ROASTED TOMATO HUMMUS - KIM'S CRAVINGS
2015-07-22 Instructions. Roast tomatoes on a baking sheet for about 30 minutes at 400 degrees F. Add all ingredients (except garnish) to the bowl of a food processor. Process on high and pulse until ingredients are fully combined, smooth and creamy.
From kimscravings.com
From kimscravings.com
ROSEMARY GARLIC HUMMUS RECIPE - SPRINKLEDWALLS
2022-01-07 For this particular recipe, I made the tahini with avocado oil to blend with the rest of the recipe. For this hummus recipe I used ground garlic, chickpeas, 1 tbsp finely chopped fresh rosemary leaves, some zest, and juice from an orange, avocado oil, salt. I added pomegranate as a garnish with extra juice from the pomegranate drizzled on top.
From sprinkledwalls.com
From sprinkledwalls.com
SLOW ROASTED TOMATO HUMMUS - ANDREA MEYERS
2009-01-08 Preparation. In the bowl of the food processor, add the beans, tahini, lemon juice, garlic, and tomatoes. Process for a few seconds to get the mixture started. While the processor runs, begin drizzling in the seasoned olive oil, starting with 2 tablespoons, adding more as necessary to create a smooth paste.
From andreasrecipes.com
From andreasrecipes.com
HUMMUS WITH ROASTED TOMATOES AND OLIVES - FOOD DOLLS
Add all the ingredients in a large baking dish or sheet pan. Toss everything together until it is all coated. Spread into a single layer. Bake for 15-18 minutes Set aside to cool slightly. To assemble, spread the hummus on a plate. Top with the roasted tomato and olive mixture.
From fooddolls.com
From fooddolls.com
HUMMUS HEAPED WITH TOMATOES AND CUCUMBERS - SMITTEN KITCHEN
2017-07-18 Drizzle it lightly with olive oil, just to freshen it up. Mix tomatoes, cucumbers, onion, lemon, about 1 1/2 tablespoons olive oil, plus salt and pepper to taste in a bowl. If you have sumac, add about 1/4 teaspoon. Stir in herbs. Heap salad on …
From smittenkitchen.com
From smittenkitchen.com
ROASTED TOMATO-BASIL HUMMUS RECIPE - SARAH BOLLA | FOOD & WINE
Preheat the oven to 400°. On a rimmed baking sheet, brush the tomatoes with a teaspoon of the olive oil and season with salt. Roast the tomatoes for …
From foodandwine.com
From foodandwine.com
HUMMUS WITH TOMATO & CUCUMBER | CRACKER PAIRING RECIPES | 34 …
Servings 1-2 Ingredients: 34° Rosemary Crisps 2 oz. homemade or purchased hummus 1/4 English Cucumber, cut into 8 thin slices 4 cherry or grape tomatoes, halved Directions:Arrange Rosemary Crisps on a serving platter. Place a cucumber slice on each Crisp, then top with a tiny spoonful of hummus and a cherry tomato half. Enjoy immediately! Tip:This is a terrifically …
From 34-degrees.com
From 34-degrees.com
ROASTED TOMATO HUMMUS - THE WIMPY VEGETARIAN
2014-02-02 Instructions. Place all ingredients EXCEPT the water into the bowl of a food processor fitted with a blade. Process until it becomes a fairly smooth paste, about 20 seconds. Gradually add the water until completely smooth, about one minute. Scrape hummus into a bowl and stir in the Balsamic Roasted Tomatoes.
From thewimpyvegetarian.com
From thewimpyvegetarian.com
ROSEMARY WHITE BEAN HUMMUS - CREATE MINDFULLY
2016-11-12 This creamy healthy Rosemary White Bean Hummus makes a great appetizer or snack. Since it can be made in minutes, it is perfect for holiday entertaining. Course Appetizer. Cuisine vegan, gluten free. Keyword hummus. Prep Time 5 minutes. Total Time 5 minutes. Servings 8. Calories 150kcal.
From createmindfully.com
From createmindfully.com
MARINATED AND ROASTED TOMATO GARLIC HUMMUS (OIL-FREE)
2012-09-10 Preheat oven to 450. Place tomatoes cut side up in a glass baking dish (or small rimmed baking sheet lined with parchment paper). Insert the garlic pieces into the seedy portions of the tomatoes (to keep them moist while roasting). In a small bowl, combine the balsamic, soy sauce or aminos, molasses, oregano, and basil.
From dreenaburton.com
From dreenaburton.com
SUN-DRIED TOMATO AND BASIL HUMMUS RECIPE - AMAZING SANDWICHES
2010-02-15 Hummus with Sun Dried Tomatoes, Parsley and Roasted Pine Nuts. Hummus Recipe. 1 12-oz can chick peas; 3 tbs tahini; 2 cloves garlic; 1/4 cup olive oil + 2 tbs olive oil; 2 tbs – 1/4 cup water; 1 lemon, juiced; 1 tsp salt; 2 tbs sundried tomato (in oil) 2 tbs fresh chopped basil leaves; 1/4 cup pine nuts ; 2 tbs chopped parsley leaves; paprika; Open the can of chick …
From amazingsandwiches.com
From amazingsandwiches.com
SUN DRIED TOMATO BASIL HUMMUS - COOKING CLASSY
2015-02-20 Instructions. Add chick peas to a food processor along with sun dried tomatoes, 2 Tbsp oil from jar, lemon juice, tahini, garlic and salt. Pulse for 1 minute then scrape down sides and bottom of jar and pulse one minute longer. Add 2 Tbsp of the liquid from chick pea can then pulse 2 - 3 minutes longer, stopping and scraping down sides and ...
From cookingclassy.com
From cookingclassy.com
TOMATO HUMMUS RECIPE | MUTTI US
Method Have the chopped parsley ready and cut the lemon in half. Pour boiled chickpeas into a blender, add the garlic cloves, paprika, tahina, sesame oil, lemon juice, parsley and lastly the Mutti® Double Concentrated Tomato Paste (Doppio Concentrato).
From mutti-parma.com
From mutti-parma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love