Salmon And Smoked Salmon Rolls With Dill Sauce Recipes
SMOKED SALMON ROLLS
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Provided by =Mark
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
GRILLED SALMON SANDWICH WITH DILL SAUCE
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
- Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
- Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.
Nutrition Facts : Calories 930.9 calories, Carbohydrate 29.6 g, Cholesterol 145.2 mg, Fat 67 g, Fiber 2.2 g, Protein 50.7 g, SaturatedFat 12.6 g, Sodium 1079.3 mg, Sugar 4.1 g
SALMON AND SMOKED SALMON ROLLS WITH DILL SAUCE
Categories Fish Passover Mayonnaise Salmon Zucchini Dill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Sprinkle salmon with salt and pepper. Steam until just opaque in center, about 15 minutes. Cool completely.
- Line baking sheet with paper towels. Slice enough 1/8-inch-thick lengthwise strips from center portion of each zucchini to make 24. Steam in batches until just tender but very pliable, about 3 minutes. Transfer to prepared baking sheet; pat dry.
- Whisk mayonnaise, 3/4 cup dill and vinegar in small bowl. Season dill sauce to taste with salt and pepper.
- Flake salmon coarsely into large bowl, discarding skin and bones. Gently mix in smoked salmon, pickle, remaining 3 tablespoons dill and 1/4 cup dill sauce.
- Place 1 rounded tablespoon salmon mixture at end of each zucchini strip. Roll up strips, enclosing salmon. Place rolls seam side down on platter. (Can be made 1 day ahead. Place rolls on paper towels. Cover rolls and sauce separately; chill.)
- Serve rolls with remaining dill sauce.
More about "salmon and smoked salmon rolls with dill sauce recipes"
SMOKED SALMON AND CREAMY DILL SAUCE RECIPE - THE …
2008-12-16 Steps to Make It. Gather the ingredients. Place the mustard, sugar, and vinegar in a large glass bowl. Whisk lightly with a hand whisk until the …
From thespruceeats.com
4.1/5 (14)Total Time 20 minsCategory Appetizer, Side Dish, Lunch, BrunchCalories 705 per serving
From thespruceeats.com
4.1/5 (14)Total Time 20 minsCategory Appetizer, Side Dish, Lunch, BrunchCalories 705 per serving
THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY
2022-03-07 Here’s the recipe for Dill Sauce for Salmon: Dill Sauce Ingredients for Salmon . 1/3 cup mayonnaise . 1/3 cup sour cream . 1 tablespoon (finely) chopped onion . 1 teaspoon fresh lemon juice . 2 teaspoons prepared …
From montanahappy.com
From montanahappy.com
SMOKED SALMON ROLLS - RECIPE - FINECOOKING
Preparation. In a small bowl, mix the cream cheese, lemon juice, zest, chives, and 1/8 tsp. salt. To assemble, lay an 8 or 9-inch long sheet of plastic wrap on the counter.
From finecooking.com
From finecooking.com
SMOKED SALMON WITH FRESH DILL SAUCE - KITCHEN JOY
2013-10-14 Place the cooking grate over the coals and the pan. ~Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side-down on the side of the grill directly over the foil pan …
From kitchenjoyblog.com
From kitchenjoyblog.com
SMOKED SALMON ROLLS | CANADIAN GOODNESS - DAIRY …
Set aside. Reserve leftover salmon. In food processor, purée Canadian Cream cheese with leftover salmon and remaining ingredients, until smooth. Spread mixture evenly on salmon rectangles and roll. Wrap each roll with plastic …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
SMOKED SALMON WITH DILL SAUCE - BIG GREEN EGG
Bring the EGG to a temperature of 80 ° C and allow the salmon to smoke until it reaches a core temperature of 42 ° C; this will take around 30 minutes. In the meantime, pick the leaves from the dill for the sauce and finely chop them. …
From biggreenegg.eu
From biggreenegg.eu
10 BEST SMOKED SALMON DILL CREME FRAICHE RECIPES
2022-06-13 chives, dill, smoked salmon, white bread, lemon, eggs, ground black pepper and 1 more Crispy Potato Bites with Smoked Salmon and Creme Fraiche Cocoa Bean, The Vegetable lemon juice, large egg, fresh herbs, …
From yummly.com
From yummly.com
SMOKED SALMON PLATTER WITH DILL SOUR CREAM RECIPE
2007-11-30 Preparation. Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixture in center of salmon. Sprinkle ...
From bonappetit.com
From bonappetit.com
SMOKED SALMON WITH DILL SPREAD RECIPE - PILLSBURY.COM
2021-12-30 Steps. 1. In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder. 2. Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each …
From pillsbury.com
From pillsbury.com
SMOKED SALMON SLIDERS WITH WHIPPED DILL CREAM CHEESE
2013-03-15 2 tablespoons fresh dill, chopped. 8 ounces smoked salmon, divided into 8 even pieces. 2 tablespoons capers. 1/4 cup red onion, sliced very thin. 8 slider rolls (if you can’t them use hawaiian rolls or even cut hot dog …
From bakerbynature.com
From bakerbynature.com
SALMON WITH DILL SAUCE - BUSH COOKING
2022-04-26 Slice the fillet into desired portion size. Sprinkle the fillets of salmon with the salmon rub. Cook one side of the salmon until starting to crisp, about 5 minutes. Turn the salmon over and turn off the hotplate (the residual heat will …
From bushcooking.com
From bushcooking.com
CREAMY SMOKED SALMON AND DILL PASTA - EASY PEASY FOODIE
Instructions. Cook the pasta according to packet instructions / your own preferences. Slice half the smoked salmon into ribbons and chop half into rough pieces, grate the parmesan and chop the dill. Place the cream and butter in a pan and gently melt the butter and bring the sauce just up to the boil then turn off.
From easypeasyfoodie.com
From easypeasyfoodie.com
SMOKED SALMON DILL ROLLS RECIPE | FISHEX SEAFOODS
Spread cheese on bread, top with smoked salmon, sprinkle with dill. Top each slice with watercress and roll tightly. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.
From fishex.com
From fishex.com
SALMON AND SMOKED SALMON ROLLS WITH DILL SAUCE RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
SMOKED SALMON AND DILL CANAPES - LIVING SWEET MOMENTS
2020-12-05 Instructions. In a bowl, mix the cream cheese, lemon juice,and dill. Pipe a dollop of the cream cheese mixture ontoeach cracker. Cut smoked salmon thinly and roll up to createa rose shape. Place salmon on top of the cream cheese mixture. Garnish with a piece of dill.
From livingsweetmoments.com
From livingsweetmoments.com
GRILLED SALMON AND DILL ROLLS - SO DELICIOUS
How to Cook Grilled Salmon and Dill Rolls. Add the olive oil, lime juice, mustard, salt, pepper to a zip bag. Add the salmon fillets to the bag, lock the bag, rub the salmon with the mixture, then let the fish marinate for 30 minutes. Lay the salmon fillets on your workspace, then add fresh dill on each one. Keep some dill for the dip.
From sodelicious.recipes
From sodelicious.recipes
SALMON EN CROUTE WITH DILL CREAM SAUCE - SIMPLY DELICIOUS
2021-08-29 Remove from the oven, slice and serve. Make the dill-cream sauce: While the salmon is baking, make the sauce. Melt the butter in a small saucepan then add the garlic and cook for a few seconds. Pour in the cream and add the dill. Bring to a simmer and cook for 5 minutes. Season with salt, pepper and lemon juice and remove from the heat.
From simply-delicious-food.com
From simply-delicious-food.com
HOT SMOKED SALMON WITH DILL LEMON SAUCE - BBQ-HEROES
Instructions. Sprinkle the salmon with the salt and sugar and place the salmon in a vacuum bag or ziplock bag. Place the bag in the refrigerator for 3 hours. Remove the salmon from the bag and rinse well. Pat the salmon dry with some kitchen towel and place it uncovered in the refrigerator for 12 to 24 hours to dry.
From bbq-heroes.com
From bbq-heroes.com
SALMON & SHRIMP ROLLS WITH DILL SAUCE | CANADIAN LIVING
Method. In bowl, mix together shrimp, salmon, dill, and half of the lemon zest and juice, salt and pepper. Lay 6 pieces of plastic wrap on work surface. Divide shrimp mixture among plastic wrap. Shape into 1-inch diameter rolls, wrap in plastic wrap, twisting ends tightly. In large pot of boiling water, gently add each roll; boil for 5 minutes ...
From canadianliving.com
From canadianliving.com
SMOKED SALMON WITH DILL MAYO - DAN-O'S SEASONING
2022-06-16 Instructions. In a bowl mix mayo and mustard. Sprinkle in some dill, add a splash of lemon juice, and pop in a generous portion of Dan-O’s Hot Chipotle. Coat salmon in Dan-O’s Hot Chipotle. Smoke salmon at 275 degrees for 1 to 1.5 hours. Dip …
From danosseasoning.com
From danosseasoning.com
SALMON ROLLS WITH CUCUMBER DILL SAUCE - KOSHER EVERYDAY
2012-01-29 Preheat oven to 400˚F or 375˚F if using a convection oven. Line 3 large cookie sheets with parchment paper, set aside. Place the cans of salmon in a large bowl. Do not drain. Crumble the salmon with your hands (I wear kitchen gloves) to make sure there are no lumps or hard pieces. Add the bread crumbs, eggs, onion, and ketchup. Mix until smooth.
From koshereveryday.com
From koshereveryday.com
SMOKED SALMON ROLLS WITH VEGETABLES AND DILL CREAM CHEESE
2019-01-21 Smoked Salmon Rolls Step by Step. Making these smoked salmon and cream cheese rolls recipe is about as simple as it gets: lay salmon on a cutting board, spread cream cheese, add vegetables, roll. First: You’ll find that very few smoked salmon slices will be long enough. You want 5 to 6 inches. So take several pieces and press them on top of ...
From simpleawesomecooking.com
From simpleawesomecooking.com
SMOKED SALMON SUMMER ROLLS RECIPE - HAPPY FOODS TUBE
2020-05-16 How to make summer rolls with smoked salmon and avocado. First, prepare all the fillings you are going to use: thinly slice cucumber, cook vermicelli noodles (if you haven’t done so already), slice salmon and avocado and rinse and roughly chop fresh dill. Now that you have everything ready, you can move onto the next step – which is ...
From happyfoodstube.com
From happyfoodstube.com
SUPER EASY SALMON WITH DILL SAUCE - SEEKING GOOD EATS
2022-04-26 Instructions. Add all of the dill sauce ingredients to a small bowl and stir to combine. Refrigerate until ready to use. Make up to 3 days ahead of time. Remove salmon from the refrigerator 10 to 15 minutes prior to cooking. Sprinkle both sides of …
From seekinggoodeats.com
From seekinggoodeats.com
GARLIC DILL SMOKED SALMON - EASY HOMEMADE SMOKED SALMON RECIPE
2021-08-26 Season the salmon with the garlic and dill. Turn your smoker to smoke to get the fire started, and place the salmon on a cooking rack that's been sprayed liberally with cooking spray. Place the rack on the smoker, and close the lid. Smoke for 4 hours, and don't let them smoker get above 180° or fall under 130°.
From orwhateveryoudo.com
From orwhateveryoudo.com
GOOD SMOKED SALMON RECIPE - THERESCIPES.INFO
How to Smoke Salmon - Smoked Salmon Recipe | Hank Shaw top honest-food.net. 5 pounds salmon, trout or char Birch or maple syrup for basting BRINE 1 quart cool water 1/3 cup Diamond Crystal kosher salt, about 2 ounces of any kosher salt 1 cup brown sugar Instructions Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover …
From therecipes.info
From therecipes.info
SMOKED SALMON ROLL-UPS WITH CREAMY LEMON DILL SPREAD
2017-06-09 Instructions. In a bowl, stir together the cream cheese, lemon juice/zest, dill, kosher salt, and black pepper. Stir to combine well. Lay tortillas down flat on individual squares of cling wrap. Evenly spread desired amount of lemon cream cheese mixture onto the tortillas, leaving 1/2 inch edges. Line with a single layer of spinach leaves ...
From chewoutloud.com
From chewoutloud.com
SMOKED SALMON TOASTS WITH MUSTARD DILL SAUCE - MY PARISIAN …
Rinse and dry dill, keep a few sprigs to sprinkle toasts when dressing. Finely mince dill. Put mustard in a bowl. Slowly pour in oil stirring continuously, like you would do for mayonnaise. The preparation will emulsify, increase in volume and become unctuous, this is important for the final texture of the sauce.
From myparisiankitchen.com
From myparisiankitchen.com
GRILLED SALMON WITH LEMON DILL SAUCE RECIPE - LIFEMADEDELICIOUS.CA
2013-01-03 In small bowl, mix all marinade ingredients except salmon. 2. In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer. Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes. 3. Heat gas or charcoal grill. Brush grill rack with oil.
From lifemadedelicious.ca
From lifemadedelicious.ca
STOVETOP SMOKED SALMON WITH DILL RUB - THE GOOD PLATE
2020-02-21 Lightly oil the pasta insert and put the salmon on top. Don't remove the rub. Put it in as-is. Put the pasta insert into the pot and put the lid on the pot. Let it sit on high for 5 minutes, then reduce it to low. After 30 minutes, turn the heat off completely. Let the fish rest for about 10 minutes before serving.
From the-good-plate.com
From the-good-plate.com
SMOKED SALMON AND DILL SANDWICH RECIPE - BBC FOOD
Method. Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice …
From bbc.co.uk
From bbc.co.uk
HOT SMOKED SALMON BURGER WITH FRESH DILL SAUCE - FOPPEN SEAFOOD
Preheat the grill pan and use spray oil. Grill the salmon burger from each side for 2-3 minutes. And also grill the hamburger bun on one side. Prepare the sauce – sour cream, fresh dill, salt, black pepper – mix all together. Use the hamburger bun, add dijon mustard, mix of salate, smoked salmon burger, dip and little bit of fresh lemon juice.
From foppensalmon.com
From foppensalmon.com
SMOKED SALMON LETTUCE ROLLS - PRETTY AND EASY! - COOKTHESTORY
Instructions. Cut romaine leaves in half lengthwise, removing the ribs; discard ribs. Sprinkle romaine and cucumber with salt. Place each lettuce leaf on a clean, flat surface, dark side facing down. Using the back of a spoon, spread 1 tablespoon of the cream cheese evenly across each piece of lettuce, being careful not to tear the leaves ...
From cookthestory.com
From cookthestory.com
SMOKED SALMON AND DILL RECIPE | RECIPELAND
Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.
From recipeland.com
From recipeland.com
BEST SMOKED SALMON CREPES WITH CREAMY DILL SAUCE RECIPES
2015-11-12 Preheat oven to 400ºF (205ºC). In a large bowl, whisk together flour, sugar, and salt. In another bowl, whisk together eggs, milk, and butter. Pour over flour mixture and whisk until smooth; set aside. Melt some butter in a very small nonstick skillet and pour a scant ¼ cup of the crepe batter into pan, swirling to coat bottom.
From foodnetwork.ca
From foodnetwork.ca
SALMON AND SMOKED SALMON ROLLS WITH DILL SAUCE RECIPE
Sprinkle salmon with salt and pepper. Steam till just opaque in center, about 15 min. Cold completely. Line baking sheet with paper towels. Slice sufficient 1/8 inch-thick lengthwise strips from center portion of each zucchini to make 24.
From cookeatshare.com
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love