Swampy Green Soup 5 Recipes
SWAMPY GREEN SOUP [5]
![SWAMPY GREEN SOUP [5] image](/img/not-available.jpg)
Steps:
- Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.
SWAMPY GREEN SOUP
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Provided by JessieD
Categories Vegetable Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 8.1 g, Cholesterol 30.5 mg, Fat 26.9 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 6.9 g, Sodium 474.3 mg, Sugar 1.3 g
SWAMPY GREEN SOUP
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Provided by JessieD
Categories Vegetable Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 8.1 g, Cholesterol 30.5 mg, Fat 26.9 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 6.9 g, Sodium 474.3 mg, Sugar 1.3 g
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