Tahini Umeboshi Dressing Recipes

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TAHINI DRESSING



Tahini Dressing image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

TAHINI DRESSING



Tahini Dressing image

Use this recipe when making our Cucumber and Tomato Salad with Tahini Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1/2 cup tahini (well stirred)
1/2 cup fresh lemon juice
1/2 cup cold water
1/4 teaspoon chopped garlic
1/2 teaspoon coarse salt
1/8 teaspoon ground pepper

Steps:

  • Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days.

NONA'S JAPANESE UME DRESSING



Nona's Japanese Ume Dressing image

This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.

Provided by rinshinomori

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 10

½ cup vegetable oil
¼ cup chopped onion
¼ cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh ginger root
1 tablespoon umeboshi, minced
1 ½ teaspoons lemon juice
1 teaspoon white sugar, or more to taste
1 teaspoon salt
ground black pepper to taste

Steps:

  • Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g

TAHINI DRESSING



Tahini Dressing image

The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8

1/4 cup fresh lemon juice
1 teaspoon honey
1 clove garlic, mashed into a paste
1/2 cup well-stirred tahini
1/4 to 1/3 cup cold water
1/4 teaspoon ground cumin
Pinch ground cayenne pepper
Kosher salt

Steps:

  • Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.

JAPANESE UME DRESSING



Japanese Ume Dressing image

Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.

Provided by Akikobay

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup chopped onion
1 tablespoon sesame seeds, roasted lightly
1 tablespoon grated ginger
1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
1/2 cup oil
1/4 cup rice vinegar or 1/4 cup ume vinegar
1 1/2 teaspoons lemon juice or 1 1/2 teaspoons lime juice
1 1/2 teaspoons sugar
salt and pepper, to taste

Steps:

  • Puree and chill.

Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6

UMEBOSHI VINAIGRETTE



Umeboshi Vinaigrette image

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Provided by Wenstar

Categories     Salad Dressings

Time 5m

Yield 3/4 cups

Number Of Ingredients 6

1/4 cup rice vinegar or 1/4 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar, to taste
1 teaspoon sesame oil
1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
salt and pepper

Steps:

  • Place all ingredients in blender and puree.

TAHINI UMEBOSHI DRESSING



Tahini Umeboshi Dressing image

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup water
3 to 4 pitted umeboshi plums, or 3 teaspoons umeboshi paste
1/4 cup sesame tahini

Steps:

  • 1. Place all the ingredients in a blender and blend until smooth and creamy. (If it is too thick, add a little water.) 2. Use immediately or refrigerate in a covered container up to three or four days. For a Change . . . * For a milder taste, add another tablespoon or so of tahini and water. * For added zip, add a clove of garlic or a little more umeboshi.

Nutrition Facts : Nutritional Facts Serves

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