Swedish Hamburgers Malda Flaskbiffar Recipes

SWEDISH BURGERS

Steps:

• In a bowl combine egg and ½ cup sour cream.
• Stir in bread crumbs, onion, mustard, mace and salt.
• Add ground meats.
• Gently mix well.
• Shape into 8 patties each ½ inch thick.
• In large skillet brown slowly on both sides.
• Cover.
• Continue cooking over low heat for 15 minutes.
• To serve place patties on toasted rolls and spread with remaining sour cream,.
• Top with lettuce and other half of roll.

GERMAN HAMBURGERS (FRIKADELLEN)

Steps:

• Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
• Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
• Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

HAMBURGERS, SCANDINAVIAN STYLE

Steps:

• In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
• Mix red wine vinegar, salad oil and dill weed.
• Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
• Grill burgers according to how you like your burgers.
• Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
• Remove red onions from marinade.
• Top burgers with onions.
• Use reserved marinade for extra sauce on the burgers if you want to.

SWEDISH MEATBALL BURGERS

Steps:

• Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
• Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
• Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.