Peanut Butter Banana Oatmeal Recipes

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BANANA-PEANUT BUTTER OATMEAL



Banana-Peanut Butter Oatmeal image

This banana-peanut butter oatmeal is great for those days when your muscles are sore and you need to recover.

Provided by Elaine Cheung

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 5

½ large banana, cut into chunks
¼ cup skim milk
¼ cup quick-cooking oats
½ tablespoon peanut butter
1 scoop chocolate or vanilla protein powder

Steps:

  • Combine banana and milk in a small blender; blend until smooth.
  • Put oatmeal in a microwave-safe bowl. Add banana mixture and stir to combine. Microwave uncovered on high for 30 seconds. Stir oatmeal and microwave for 30 seconds more.
  • Stir in peanut butter and protein powder.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 37.6 g, Cholesterol 13.7 mg, Fat 6.9 g, Fiber 4.3 g, Protein 45 g, SaturatedFat 2.4 g, Sodium 277.4 mg, Sugar 13.6 g

EASY PEANUT BUTTER-BANANA OATMEAL



Easy Peanut Butter-Banana Oatmeal image

Great way to perk up plain instant oatmeal for your picky eaters, without using any butter or brown sugar!

Provided by Crysania

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 4

¾ cup water
1 (1 ounce) packet plain instant oatmeal
1 tablespoon crunchy peanut butter
½ banana, sliced

Steps:

  • Combine water and oatmeal in a microwave-safe bowl. Microwave on high for 60 to 75 seconds. Remove from microwave, stir, and let sit for about 30 seconds.
  • Add peanut butter to the hot oatmeal and stir until completely mixed. Top with banana slices.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 36.1 g, Fat 10.1 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 158.1 mg, Sugar 9 g

PEANUT BUTTER BANANA OATMEAL



Peanut Butter Banana Oatmeal image

The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It's a healthy recipe that fits in my diet and satisfies my husband's taste buds at the same time. We enjoy it often. -Debbie Perdue, Westland, Michigan

Provided by Taste of Home

Categories     Breakfast

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3 cups fat-free milk or water
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
2 large bananas, sliced
2 tablespoons peanut butter
1/2 teaspoon vanilla extract

Steps:

  • Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.

Nutrition Facts : Calories 284 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 5g fiber), Protein 13g protein.

HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES



Healthy Peanut Butter Banana Oatmeal Cookies image

Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.

Provided by MariaMiller

Categories     Drop Cookies

Time 20m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

1 cup mashed bananas or 2 ripe bananas
1/3 cup peanut butter (natural if you have it)
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups old fashioned oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350.
  • Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
  • Stir in oats and coconut.
  • Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
  • Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
  • Bake for 12-15 minutes, rotating the pan halfway through.
  • Allow to cool, and enjoy!

HEALTHY PEANUT BUTTER BANANA OATMEAL BARS



Healthy Peanut Butter Banana Oatmeal Bars image

From www.gingerbreadbagels.com. I am making these tonight, but needed to get the nutritional information. I left out the cinnamon, but added it to the recipe. This recipe does not have any oil, butter or pounds of sugar. In fact there's only 1/4 cup of brown sugar.

Provided by Lyssie71

Categories     Oatmeal

Time 25m

Yield 8 Squares, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups quick-cooking oats
1/4 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1 large egg, lightly beaten
1 large mashed banana
1/4 cup creamy peanut butter

Steps:

  • Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
  • Add in the vanilla extract, milk and egg. Mix the ingredients together.
  • Then add in the mashed banana and peanut butter. Combine all of the ingredients.
  • Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
  • Cut into squares and enjoy!

QUICK PEANUT BUTTER BANANA OATMEAL



Quick Peanut Butter Banana Oatmeal image

In a few short minutes, you can have a hot, wholesome, homemade breakfast of Peanut Butter Banana Oatmeal, flavored with cinnamon, sweetened with honey, and topped with crunchy peanuts!

Provided by Samantha Skaggs

Categories     Breakfast

Time 15m

Number Of Ingredients 9

1 3/4 cups milk
1 cup quick oats
1 large ripe banana (mashed)
2 tablespoons peanut butter
1/2 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
Pinch of salt
1 to 3 teaspoons honey (optional)
sliced bananas, chopped peanuts and cinnamon (for serving)

Steps:

  • In a medium saucepan set over medium heat, bring milk to a boil, watching carefully so that it doesn't boil over. Stir in oats, reduce heat to a simmer, and cook for 1 to 2 minutes, stirring occasionally. Remove from heat and cover for a few minutes. Stir in mashed banana, peanut butter, cinnamon, vanilla, and salt. Stir in honey, to taste, if desired. Top with sliced bananas, chopped peanuts, and additional cinnamon before serving.

Nutrition Facts : Calories 470 kcal, Carbohydrate 66 g, Protein 17 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 168 mg, Fiber 7 g, Sugar 32 g, ServingSize 1 serving

HEALTHY OATMEAL WITH PEANUT BUTTER AND BANANA RECIPE



Healthy Oatmeal With Peanut Butter and Banana Recipe image

Oatmeal has a justified reputation as a healthy staple of the breakfast table, but that doesn't make this humble grain infallible. Problem is, plain oats...

Provided by David Zinczenko and Matt Goulding

Categories     Breakfast

Number Of Ingredients 8

4 1/2 cups water
2 cups rolled oats
Pinch of salt
2 bananas
sliced
2 Tbsp peanut butter
1/4 cup chopped almonds
2 Tbsp agave syrup

Steps:

  • In a medium saucepan, bring the water to a boil. Turn the heat down to low and add the oatmeal and salt. Cook, stirring occasionally, for about 5 minutes, until the oats are tender and have absorbed most of the liquid. Add the bananas, peanut butter, almonds, and agave syrup and stir to incorporate evenly. If the oatmeal is too thick, add a splash of milk.

Nutrition Facts : Calories 320

PEANUT BUTTER BANANA BAKED OATMEAL RECIPE BY TASTY



Peanut Butter Banana Baked Oatmeal Recipe by Tasty image

Here's what you need: banana, old fashion oat, baking powder, chocolate chips, milk, honey, vanilla, peanut butter

Provided by Hadley Halverson

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 8

1 banana, mashed
½ cup old fashion oat
1 teaspoon baking powder
¼ cup chocolate chips
½ cup milk
1 tablespoon honey
½ teaspoon vanilla
1 tablespoon peanut butter, plus 1 spoonful for garnish

Steps:

  • Preheat oven to 400° F and line a miniature iron skillet, pie dish or cake pan with parchment paper or non-stick cooking spray
  • Cut up a few slices of a banana for later and mash the rest in a medium sized bowl with a fork
  • Add the oats, baking powder, and chocolate chips to the mashed banana and stir. Then, combine the milk, honey, vanilla, and peanut butter and fold mixture into an oat bowl.
  • Transfer mixture to your prepared dish and bake for 20 minutes.
  • Top with banana slices and peanut butter and serve.

Nutrition Facts : Calories 880 calories, Carbohydrate 140 grams, Fat 32 grams, Fiber 15 grams, Protein 21 grams, Sugar 65 grams

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