MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
10-MINUTE CHEESY MEXICAN RICE RECIPE
Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.
Provided by My Food and Family
Categories Rice
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring combined broth and salsa to boil in medium saucepan.
- Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 6 g
MEXICAN RICE III
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Provided by ALANASMOM
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 29.1 g, Cholesterol 1.4 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 630.6 mg, Sugar 1.6 g
MY CHEATER MEXICAN RICE
I love the mexican rice at the restaurants but don't always have the time to go through all the steps of making "the real deal". So a girlfriend and I experimented with this one night and we thought it turned out pretty good! Now it is my fall back recipe when I am in a hurry! You can find the bouillon in the ethnic part of the grocery store. I buy the Maggi brand Caldo Sabor a Pollo y Tomate. You can adjust the bouillion to make it stronger or weaker....
Provided by QueenJellyBean
Categories Mexican
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in lukewarm water for 1-2 minutes.
- In a large frying pan, melt the butter/margarine and then add the rice.
- Fry the rice until it turns white and starts to brown -- kinda like making rice a roni.
- Add the broth/water, bouillon and green chiles.
- Bring to a boil and then reduce heat and cook for 20-30 minutes until all moisture is absorbed and rice is done.
- Can be garnished with shredded cheddar and or sliced green onion.
Nutrition Facts : Calories 170.7, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 499.8, Carbohydrate 28.8, Fiber 0.6, Sugar 0.8, Protein 4.6
ARROZ MEXICANA (MEXICAN RICE)
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've edited my mistake in the amount of broth originally posted to 3 1/2 cups.
Provided by Chef PotPie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
Nutrition Facts : Calories 217.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 310.2, Carbohydrate 43.7, Fiber 3, Sugar 2.2, Protein 4.5
More about "my cheater mexican rice recipes"
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
From thewoksoflife.com
4.9/5 (11)Total Time 30 minsCategory RiceCalories 297 per serving
AUTHENTIC MEXICAN RICE RECIPE - A DELICIOUS SIDE DISH
From mylatinatable.com
MEXICAN RICE - WIKIPEDIA
From en.wikipedia.org
MEXICAN RICE - ONCE UPON A CHEF
From onceuponachef.com
EASY MEXICAN RICE - DOWNSHIFTOLOGY
From downshiftology.com
MEXICAN RICE (MEXICAN RESTAURANT COPYCAT VERSION) - I …
From iheartkitchen.com
MEXICAN RICE - DAMN DELICIOUS
From damndelicious.net
CHEESY MEXICAN RICE | EASY! | READY IN 30! | FORK IN THE …
From forkinthekitchen.com
RESTAURANT STYLE MEXICAN RICE | THE RECIPE CRITIC
From therecipecritic.com
RESTAURANT STYLE MEXICAN RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
3 INGREDIENT MEXICAN RICE - JO COOKS
From jocooks.com
BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND …
From carlsbadcravings.com
EASY MEXICAN RICE - TOGETHER AS FAMILY
From togetherasfamily.com
MEXICAN RICE | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
RICE COOKER MEXICAN RICE - PINCH AND SWIRL
From pinchandswirl.com
CHEESY MEXICAN RICE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EASY MEXICAN RICE - 101 COOKING FOR TWO
From 101cookingfortwo.com
HOMEMADE MEXICAN RICE - JEN AROUND THE WORLD
From jenaroundtheworld.com
CLEAN EATING MEXICAN FRIED RICE - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
THIS IS MY "CHEATER" COPYCAT RECIPE TO MAKE THE CANNED REFRIED …
From pinterest.nz
MEXICAN RICE JUST LIKE THE RESTAURANTS MAKE | KITCHEN TRIALS
From kitchentrials.com
CHEESY MEXICAN RICE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
MEXICAN RICE RECIPE | MYRECIPES
From myrecipes.com
CHEATER RESTAURANT STYLE REFRIED BEANS | FAVFAMILYRECIPES
From favfamilyrecipes.com
CHEATER MEXICAN RICE - TEXAS HUNTING FORUM
From texashuntingforum.com
HOW TO MAKE EASY MEXICAN RICE | HEATHER LIKES FOOD
From heatherlikesfood.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEXICAN RICE WITH CHEDDAR | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
MEXICAN RICE RECIPE | MYRECIPES
From myrecipes.com
THIS IS MY "CHEATER" COPYCAT RECIPE TO MAKE THE CANNED REFRIED …
From pinterest.nz
BEST MEXICAN STYLE RICE RECIPE FROM GRANDMA’S KITCHEN
From bringonthespice.com
ONE POT CHEESY MEXICAN BEEF AND RICE - AVERIE COOKS
From averiecooks.com
MEXICAN RICE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
MEXICAN RICE WITH ROASTED VEGGIES | FEASTING AT HOME
From feastingathome.com
MY CHEATER MEXICAN RICE - PLAIN.RECIPES
From plain.recipes
RECIPES MEXICAN RICE - THERESCIPES.INFO
From therecipes.info
IMPROVED MEXICAN RICE RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
10 BEST MEXICAN RICE RECIPES | YUMMLY
From yummly.com
CHEATER MEXICAN RICE - ONLY 3 INGREDIENTS - JANICE AUNA BLOG
From janiceaunablog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love