SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
SHRIMP AND JALAPENO NACHOS
What better way to 'fiesta' than with this beautiful plate of alternative nachos? This will make a very delicious change of pace to the traditional version. Each nacho is separate from the next so you don't end up with a plate containing one giant nacho that you have to pull apart.
Provided by Chef John
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 15
Number Of Ingredients 13
Steps:
- Combine sour cream, avocado, and lemon juice in a blender or food processor; blend until smooth and creamy. Transfer into a plastic decorating bottle with a long tip. Refrigerate avocado-cream sauce until needed.
- Place shrimp into a bowl; combine with vegetable oil, ground chipotle pepper, salt, black pepper, and cayenne pepper.
- Place a large nonstick pan over high heat. Cook shrimp in the hot pan in a single layer until barely cooked through and pink, about 1 minute per side. Transfer to a plate and let shrimp cool.
- Preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the foil.
- Lay tortilla chips onto the prepared baking sheet in a single layer. Place 1 shrimp onto each chip. Add 1 slice jalapeno and 1 large pinch pepperjack cheese on top of each shrimp.
- Broil under preheated broiler until cheese is melted and chips are lightly toasted, about 1 minute. Watch carefully; chips will burn quickly.
- Remove nachos from baking sheet and arrange onto a serving platter; drizzle with avocado-cream sauce and sprinkle with cherry tomatoes and cilantro before serving.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.3 g, Cholesterol 82.4 mg, Fat 14.9 g, Fiber 1 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 277.7 mg, Sugar 0.2 g
NACHOS WITH SHRIMP SALSA
Steps:
- In a non reactive bowl, combine marinade ingredients. Add shrimp, toss to coat, cover and refrigerate for 1 hour. Heat the 1/4 cup olive oil in a large skillet over high heat. Add the shrimp and saute, stirring and shaking the pan to prevent sticking, until cooked, about 5 minutes. Remove from heat and transfer shrimp to a large bowl to cool. When cool, chop shrimp coarsely.
- Add tomato, green onions, lime juice, cilantro and salt to shrimp and toss to mix.
- Preheat the broiler. Spread tortilla chips out in an oven proof platter. Spoon the black beans over the chips and sprinkle with cheese. Place under the broiler until cheese melts, about 5 minutes.
- To serve, top with shrimp salsa.
ACHIOTE SHRIMP NACHOS
Steps:
- Place the shrimp in a large bowl and toss with the achiote paste and salt. Marinate the shrimp for 10 minutes.
- Meanwhile, heat the canola oil to 350 degrees F in a tabletop deep-fryer or in a Dutch oven with a deep-fry thermometer attached. Place a wire rack over a sheet pan for draining. Fry the tortillas in small batches until crisped and golden, 4 to 6 minutes. Place on the rack to drain.
- While the tortillas fry, heat 3 tablespoons canola oil in a large skillet over high heat. Add the shrimp and cook, turning once, until just cooked through, about 4 minutes. Set aside.
- Spoon the Black Bean Puree over the bottom of a large oval platter. Arrange the fried tortillas over the top. Spoon the Queso generously all over. Top with the shrimp. Sprinkle with avocado, pico de gallo and pickled chiles. Garnish with cilantro.
- Heat a 3-quart saucepan over medium heat. Add the oil, onions, jalapeno, coriander and cumin. Cook, stirring frequently, until the onion is soft, 4 to 6 minutes. Stir in the beans. Add the stock, crema and salt to taste. Bring to a simmer. Transfer the mixture to a blender and puree.
- Melt the butter in a 3-quart saucepan set over medium heat. Stir in the flour until combined. Cook, stirring, for 2 minutes. Switch to a whisk and slowly whisk in the milk and cream. Whisk in the salt. Switch back to a spoon and cook, stirring, until thickened, about 5 minutes. Stir in the Cheddar and Jack cheeses. Turn the heat off and allow the cheese to melt. Stir until smooth.
CHEDDAR-SHRIMP NACHOS
They're already fans of cheddar-cheesy nachos. But, as it does with every other dish, the added shrimp gives these nachos a serious deliciousness upgrade.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat large cast iron skillet on high heat until very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.
- Cover large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.
- Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 17 g
SPICY SHRIMP NACHOS
Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together. What an amazing taste sensation! I ended up being so busy today that I had to use pre-cooked shrimp, but it was still fabulous! I submitted the recipe the way it was written in Better Homes and Gardens, but I ended up using more cheese as we didn't think 4 oz. was enough. I used twice that much, a full 8 oz and broiled them on a baking sheet. It took about 5 minutes on the second-to-the-top position in my oven. YUM!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
- In a large bowl stir together brown sugar and jerk seasoning.
- Add shrimp and toss to coat.
- Coat a grill pan or large skillet with cooking spray.
- Heat over medium-high heat.
- Add half the shrimp at a time to the pan.
- Cook for 1 to 2 minutes each side or until shrimp are opaque.
- Remove and set aside.
- If desired, coarsely chop shrimp.
- Spread tortilla chips on a broiler-safe platter or baking sheet.
- Top with shrimp and salsa.
- Sprinkle with cheese.
- Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 252, Fat 11.1, SaturatedFat 3.5, Cholesterol 84.1, Sodium 508.4, Carbohydrate 25.4, Fiber 2.1, Sugar 7.3, Protein 13.6
FRESH SHRIMP AND AVOCADO NACHOS
I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine tomatoes, tomatillos, peppers, onion, cilantro, oil, 1 tablespoon lime juice, vinegar, garlic, salt and oregano. Cover and refrigerate until chilled, at least 30 minutes. Stir in shrimp., For avocado cream, mash 1 avocado with sour cream and 1 tablespoon remaining lime juice until smooth. Cube remaining avocado and toss with remaining 1 tablespoon lime juice., To serve, arrange chips on a large platter. Top with shrimp mixture, cubed avocado, lettuce and avocado cream; serve immediately.
Nutrition Facts : Calories 264 calories, Fat 16g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
GARLIC-JALAPEñO SHRIMP
This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.
More about "shrimp and jalapeno nachos recipes"
JALAPENO SHRIMP NACHOS - WILL COOK FOR SMILES
From willcookforsmiles.com
4.5/5 (2)Category SnackCuisine AmericanTotal Time 32 mins
- Preheat the oven to 400 and rub a 10-inch cast iron skillet with some oil. (You can also use a sheet pan instead of a skillet. You will want to rub the sheet pan with oil too, so that the cheese doesn't stick to the pan.)
- In a bowl, combine shrimp with lime juice, honey, salt, and chipotle chili powder. Mix well and let it sit while preheating the pan.
- Heat up a cooking pan over medium-high heat. Add shrimp and quickly sear them on both sides until just done. Take shrimp out of the pan and set aside.
- Spread half the chips all over the skillet, evenly. Sprinkle some chipotle chili powder over the chips.
RACHAEL RAY'S LOADED SHRIMP NACHOS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Servings 4-6Category 30-minute Meals
- For the pico, in a small bowl, mix the onion, peppers, garlic, lime juice, and hot sauce; season with salt. Let stand a few minutes to draw out the liquid, then toss with the tomatoes, cumin, and cilantro.
- For the guacamole, in a small bowl, mix the avocado, onion, garlic, and lemon juice; season with salt.
- In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Season with salt and pepper.
MARGARITA SHRIMP NACHOS - COUNTRY CLEAVER
From countrycleaver.com
COPY CAT RED LOBSTER SHRIMP NACHOS RECIPE - MOMMY'S …
From mommysmemorandum.com
CHEDDAR-SHRIMP NACHOS - WHITE LIGHTS ON WEDNESDAY
From whitelightsonwednesday.com
25 OF THE MOST AMAZING SHRIMP NACHOS RECIPES - EAT …
From eatwineblog.com
JALAPENO SALT AND PEPPER SHRIMP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
GAME ON SHRIMP SKILLET NACHOS - EASY AND DELISH
From easyanddelish.com
NACHOS WITH SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHEET PAN SPICY SHRIMP NACHOS - MUY BUENO COOKBOOK
From muybuenocookbook.com
EASY SHRIMP NACHOS IN 20 MINUTES - MY LIFE COOKBOOK
From mylifecookbook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TEQUILA SHRIMP "NACHOS" | BETTER HOMES & GARDENS
From bhg.com
SHRIMP AND JALAPENO NACHOS
From pinterest.co.uk
SHRIMP-AND-CRAB NACHOS RECIPE | MYRECIPES
From myrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
JALAPENO POPPERS "NACHOS" - SKINNYTASTE
From skinnytaste.com
SHEET PAN SHRIMP NACHOS - HOW SWEET EATS
From howsweeteats.com
SHRIMP NACHOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP AND CRAB NACHOS | THE BEST SEAFOOD APPETIZER RECIPE
From lifeloveandsugar.com
CHEESY SHRIMP NACHOS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
SPICY JALAPENO SHRIMP QUESO RECIPE - THERESCIPES.INFO
From therecipes.info
SHRIMP NACHOS | SHRIMP | JENNY SHEA RAWN
From jennyshearawn.com
SHRIMP TACOS WITH JALAPEñO LIME SLAW - THE TOASTY KITCHEN
From thetoastykitchen.com
HEARTY SHRIMP DINNER NACHOS - SIZZLING EATS
From sizzlingeats.com
10 BEST CHINESE JALAPENO SHRIMP RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP NACHOS - BETTER HOMES & GARDENS
From bhg.com
CILANTRO LIME SHRIMP NACHOS - CLOSET COOKING
From closetcooking.com
SHRIMP NACHOS RECIPE WITH GREEN TOMATO OR RAW TOMATILLO …
From rachaelrayshow.com
RED LOBSTER SHRIMP NACHOS RECIPE - COPYKAT RECIPES
From copykat.com
QUICK JALAPENO ALFREDO SHRIMP PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP NACHOS - SHAKEN TOGETHER
From shakentogetherlife.com
FOOD WISHES VIDEO RECIPES: SHRIMP & JALAPENO NACHOS FOR CINCO …
From foodwishes.blogspot.com
SHRIMP & JALAPENO NACHOS - CINCO DE MAYO PARTY FOOD IDEA
From youtube.com
COSTCO ARTICHOKE JALAPENO DIP RECIPE - ARTICHOKE JALAPENO DIP ...
From alethanolan.blogspot.com
SHRIMP NACHOS - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
17 SCRUMPTIOUS SHRIMP APPETIZERS - COOKING CHEW
From cookingchew.com
RED LOBSTER SHRIMP NACHOS RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
BLACKENED SHRIMP NACHOS (WITH HOW TO VIDEO) - GRANDBABY CAKES
From grandbaby-cakes.com
CREOLE SHRIMP NACHOS WITH CREAMY QUESO | TONY CHACHERE'S
From tonychachere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love