Broccoli Potato Kugel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI POTATO KUGEL



Broccoli Potato Kugel image

Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!

Provided by Mirj2338

Categories     Potato

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 large potatoes
1 head broccoli, broken into florets
1 cup milk
3 eggs
2 -3 broken matzos or 1 cup farfel
grated cheddar cheese
salt and pepper

Steps:

  • Peel potatoes and cut in half.
  • Boil until almost soft enough to mash.
  • Add broccoli florets and boil until somewhat soft.
  • Drain everything and mash well.
  • Add milk and mix well.
  • It will be somewhat soupy.
  • Add beaten eggs and matzo.
  • Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

OLD FASHIONED POTATO KUGEL



Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  • Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

PASSOVER BROCCOLI/POTATO KUGEL RECIPE



PASSOVER BROCCOLI/POTATO KUGEL Recipe image

Provided by darylsueb

Number Of Ingredients 5

2 cups water
1 package potato pancake mix
4 eggs (or 1 cup Egg Beaters)
1 cup chopped broccoli
1/4 cup oil

Steps:

  • Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.

POTATO KUGEL



Potato Kugel image

The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

2 large eggs
1/4 cup matzo meal
2 teaspoons kosher salt
Dash pepper
6 large potatoes (about 4-3/4 pounds), peeled
1 large onion, cut into 6 wedges
1/4 cup canola oil

Steps:

  • Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

POTATO KUGEL



Potato Kugel image

Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.

Provided by Francis Lam

Time 2h30m

Yield Serves 6 to 8

Number Of Ingredients 8

3 pounds russet potatoes
3 eggs
1 tablespoon kosher salt
1/4 teaspoon black pepper
1 medium onion
6 tablespoons vegetable oil, plus more for greasing pan
1/3 cup flour
1/4 teaspoon baking powder

Steps:

  • Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
  • Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
  • Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
  • Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams, TransFat 0 grams

NEW MOM BROCCOLI KUGEL



New Mom Broccoli Kugel image

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Provided by JerusaleMom

Categories     Side Dish     Vegetables     Onion

Time 1h55m

Yield 9

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped broccoli, thawed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g

More about "broccoli potato kugel recipes"

BROCCOLI POTATO KUGEL - KUGELS - KOSHER RECIPE - CHABAD
Directions. Beat eggs. Add mayonnaise, salt, and onion flakes. Add all vegetables to beaten egg mixture and pour into greased baking dish. Bake at 350*F uncovered for about 45 minutes.
From chabad.org
Category Side Dish
See details


BROCCOLI KUGEL RECIPE PASSOVER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Broccoli Kugel Recipe Passover are provided here for you to discover and enjoy ... Copycat Recipes O'charley's Potato Soup 7 Mares Soup Recipe Seven Seas Soup Recipe Mexican Glass Noodles Soup Recipe Dinner Menu. Ninja Foodi Recipes For Dinner Ninja Foodi Recipes Dinner Cracker Barrel Easter Dinner 2022 Mother's …
From recipeshappy.com
See details


BROCCOLI POTATO KUGEL RECIPE - COOKEATSHARE
Peel potatoes and cut in half. Boil till almost soft sufficient to mash. Add in broccoli florets and boil till somewhat soft. Drain everything and mash well. Add in lowfat milk and mix well. It will be somewhat soupy. Add in beaten Large eggs and matzo. Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees.
From cookeatshare.com
See details


IT WORKED! PASSOVER BROCCOLI KUGEL - EOSINOPHILGIRL
2013-03-31 Salt and pepper to taste. Preheat the oven to 375 degrees. Boil the broccoli in lightly salted water until it’s tender. Drain, rinse under cold water, and drain again. While the broccoli does its thing, sauté the shallots or onions in a tablespoon or so of olive oil over medium heat. Once the onion is soft, salt it lightly, add the mushrooms ...
From eosgirl.wordpress.com
See details


BROCCOLI SPINACH KUGEL – GOURMANIA
Substitute 4 cups frozen broccoli and 1 (10-ounce) package frozen spinach for the cauliflower. Defrost completely and squeeze well to remove any excess water before preparing as directed above. If desired, sauté 1 chopped onion and 1 chopped red bell pepper in 2 tablespoons hot oil in a skillet on medium heat until golden.
From gourmania.com
See details


POTATO KUGEL RECIPE – THE PERFECT SIDE DISH FOR PASSOVER
2014-04-01 potato kugel recipe. Prep Time: 15 mins. Cook Time: 1 hr. Total Time: 1 hr 15 mins. Get out a food processor and make this potato kugel recipe for Passover! Extra virgin olive oil and Russets make it much lighter than a traditional kugel. Print Recipe.
From everydaydishes.com
See details


BROCCOLI AND CAULIFLOWER KUGEL | RECIPE | KUGEL, BROCCOLI, SHABBAT …
Apr 14, 2020 - The combination of vegetables, herbs, and oats makes for a healthy and tasty kugel. It is low in calories and high in nutrients. Apr 14, 2020 - The combination of vegetables, herbs, and oats makes for a healthy and tasty kugel. It is low in calories and high in nutrients. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
See details


BROCCOLI POTATO KUGEL - MEAL GARDEN
1. Preheat over to 350 o F (180 o C). 2. Beat the eggs and add mayonnaise, sea salt, and onion flakes. 3. Add all vegetables to beaten egg mixture and pour into greased baking dish. 4. Bake uncovered for about 45 minutes.
From mealgarden.com
See details


BROCCOLI-POTATO KUGEL RECIPE | CDKITCHEN.COM
Saute onion in 3/4 of the oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. In large mixing bowl, mash potatoes and stir in eggs, one by one, incorporating well. Add mayonnaise, matzo meal, salt and pepper, stirring well. Fold in onion and broccoli. Grease a 9-by-13-inch baking pan with remaining ...
From cdkitchen.com
See details


BROCCOLI KUGEL - THE TASTE OF KOSHER
2022-01-18 Instructions. Preheat oven to 350°F or 175°C. Add broccoli, eggs, onion soup mix, and mayonnaise to a mixing bowl. Mix until well combined. Add salt to taste. Pour into a round 9-inch round baking pan. Bake for 30 to 45 minutes or until firm and top begins to brown.
From thetasteofkosher.com
See details


SAVORY BROCCOLI KUGEL RECIPE - THE SPRUCE EATS
2021-12-15 Cooking spray. 1 1/2 pounds frozen broccoli. 4 large eggs, lightly beaten. 3/4 cup mayonnaise. 1 medium onion, finely chopped. 1/4 cup whole wheat flour. 1 tablespoon garlic powder, or 3 cloves garlic, minced. 2 teaspoons salt.
From thespruceeats.com
See details


RECIPE: BROCCOLI-POTATO KUGEL - THE NEW YORK TIMES
2005-09-28 1. Sauté onion in 2 to 3 tablespoons oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. Set aside. 2. In large mixing bowl mash potatoes and ...
From nytimes.com
See details


BROCCOLI-POTATO KUGEL - BIGOVEN.COM
Broccoli-Potato Kugel recipe: Try this Broccoli-Potato Kugel recipe, or contribute your own. Add your review, photo or comments for Broccoli-Potato Kugel. American Side Dish Potatoes
From bigoven.com
See details


POTATO KUGEL RECIPE - HOW TO MAKE PASSOVER KUGEL | KITCHN
2020-01-21 Squeezing the shredded potatoes in a cheesecloth tourniquet removes significantly more liquid (and potato starch) from the taters. Speaking of potato starch, there’s no need to purchase it separately — simply pour off the potato water and use the starch that settles to the bottom. A preheated pan means crunchy edges.
From thekitchn.com
See details


BROCCOLI KUGEL | RECIPE - KOSHER.COM
Pour into two 9-inch round pans. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes or until set. Note: Most frozen veggies such as Bodek and Golden Flow are Pesachdig all year long. For added crunch, you can top with store-bought Pesach crumbs. Alternatively, sprinkle with ground walnuts or almonds 10–15 minutes before kugel ...
From kosher.com
See details


BROCCOLI POTATO KUGEL | RECIPE | KOSHER RECIPES, VEGETABLE …
Mar 28, 2012 - Broccoli potato kugel. Mar 28, 2012 - Broccoli potato kugel. Mar 28, 2012 - Broccoli potato kugel. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. Special Diet ...
From pinterest.ca
See details


10 BEST BROCCOLI KUGEL RECIPES | YUMMLY
2022-04-20 Best-Ever Broccoli Cheese Soup Yummly. large carrots, black pepper, salt, celery, whole milk, salted butter and 11 more. Guided.
From yummly.com
See details


BROCCOLI POTATO KUGEL RECIPE - FOOD.COM
2006-05-09 Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more . search saves Sign In Recipes; POPULAR; MOTHER'S DAY; Recipes Potato Broccoli Potato Kugel. 1. Recipe by Glori-B. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR …
From food.com
See details


10 BEST PASSOVER VEGETABLE KUGEL RECIPES | YUMMLY
2022-04-29 potato starch, black pepper, russet potatoes, schmaltz, eggs and 2 more Vegetable Kugel Food.com vegetable oil, carrot, salt, matzo meal, baking soda, nutmeg and 3 more
From yummly.com
See details


BROCCOLI KUGEL RECIPES - JAMIE GELLER
2016-12-29 Preparation. 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4.
From jamiegeller.com
See details


PASSOVER BROCCOLI/POTATO KUGEL RECIPE - FOOD NEWS
In a food processor, blend the broccoli, crushed matzo, potato starch, egg, salt, and pepper until mostly smooth but not pureed. You want some good chunks to remain. Oil a small baking dish and pour in the broccoli mixture. Bake, uncovered, for 45 minutes. Let stand for a few minutes, then devour. Notes
From foodnewsnews.com
See details


CLASSIC KOSHER POTATO KUGEL RECIPE (PAREVE) - THE SPRUCE EATS
2021-08-27 Let stand for 3 to 5 minutes, then place in a colander or clean tea towel and squeeze out any excess liquid. The Spruce. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. Set aside. The Spruce. Add the grated potatoes and onions to the egg-flour mixture. Mix with a large spoon just until smooth.
From thespruceeats.com
See details


BROCCOLI AND POTATO KUGEL - GOOD CHEF BAD CHEF
Method. Preheat the oven to 180°C. In a bowl mix together the eggs, yoghurt, garlic and salt. Squeeze out and discard all the liquid from the potatoes, then mix with the parsley, carrot and the broccoli florets. Mix together the egg mixture with the vegetables and pour into a deep baking dish. Cook in the oven for 30-40 minutes, or till cooked ...
From goodchefbadchef.com.au
See details


WORLD'S BEST POTATO KUGEL - OVERTIME COOK
2021-03-08 Also, it must be done “overnight” style in order to reheat properly. Remove kugel from the freezer and pour one cup of seltzer (per 9×13 pan) over the frozen kugel. Cover tightly and place in a 250 degree oven. Place a large pan of water in the bottom of the oven. Bake for 8-10 hours, or overnight.
From overtimecook.com
See details


RECIPE FOR BROCCOLI KUGEL - CREATE THE MOST AMAZING DISHES
Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 …
From recipeshappy.com
See details


BROCCOLI POTATO KUGEL – KOSHER RECIPES | OU KOSHER CERTIFICATION – …
This Passover kugel includes sauteed onion, garlic, and celery plus 2 potatoes, broccoli florets, 6 eggs, mayonnaise, matzah meal, salt, pepper, & paprika. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372
From oukosher.org
See details


BONAPPETITMOM’S POTATO KUGEL – BON APPETIT MOM
2016-09-30 In a food processor, grate the onion and then the potatoes. Add the remaining ingredients. Pour into a 9 x 13 pan and bake for 1 hour and …
From bonappetitmom.com
See details


POTATO KUGEL - A TASTE OF SHABBAT - KOSHER RECIPE - VIDEO
Preheat oven to 450 degrees. Grease baking dish and place in over for 5 minutes. Soak potatoes and onion in cold water. Combine all ingredients including drained potatoes and onions in blender and mix until smooth. Take baking dish out of the oven and immediately pour mixture into the hot dish and bake at 450 degrees for 1/2 hour.
From chabad.org
See details


BROCCOLI KUGEL RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
From stevehacks.com
See details


BROCCOLI AND CAULIFLOWER KUGEL - JAMIE GELLER
2020-03-18 Add onions and sauté until translucent, about 5 minutes, and transfer to a large mixing bowl. 4. Add cauliflower, broccoli, oats, eggs, parsley, dill, salt, and pepper, stir and let sit for 5 minutes. 5. Spoon kugel mixture into prepared muffin tin. 6. Bake at 400°F for 1 hour, until golden on the top.
From jamiegeller.com
See details


BROCCOLI NOODLE KUGEL - KOSHEREYE
Preheat oven to 375 degrees. Cook noodles as directed on package and drain. Mix together melted margarine, milk substitute, beaten eggs and onion soup mix. Add the noodles and drained broccoli. Bake in a 2 quart casserole for 40 minutes. Corn on the Cob for a Crowd!
From koshereye.com
See details


DAY 224: BROCCOLI POTATO KUGEL - A VEGGIE VENTURE
2005-11-13 BROCCOLI POTATO KUGEL Hands-on time: 10 minutes if potatoes are cooked, 40 minutes if not Time to table: 55 minutes if potatoes are cooked, 90 minutes if not Serves 8 (standard serving size, assumes 4 servings per pound of vegetable) to 12 (smaller servings for a big meal with other side dishes)
From aveggieventure.com
See details


BROCCOLI QUICHE WITH A KUGEL CRUST - KOSHER IN THE KITCH!
2010-06-03 Bake at 400F for 30 minutes. Cover and continue baking for another 10 minutes. While crust is baking, prepare the filling; Saute onion, garlic, salt, pepper, and basil until translucent. Add broccoli, stir and cover, cooking about 5 minutes, or until tender. When the crust has finished baking, spread half of the cheese on the bottom of the crust.
From kosherinthekitch.com
See details


BROCCOLI POTATO KUGEL RECIPE - WEBETUTORIAL
Broccoli; Taste Mood; To Go; Equipment; 4 Hours Or Less; The ingredients are useful to make broccoli potato kugel recipe that are potatoes, broccoli, milk, eggs, matzos, cheddar cheese, salt and pepper . Broccoli potato kugel may have an alternative image of recipe due to the unavailability of the original image. If you have unique content ...
From webetutorial.com
See details


BROCCOLI AND CAULIFLOWER KUGEL | RECIPE | RECIPES, KUGEL, HEALTHY …
Dec 8, 2017 - The combination of vegetables, herbs, and oats makes for a healthy and tasty kugel. It is low in calories and high in nutrients. Dec 8, 2017 - The combination of vegetables, herbs, and oats makes for a healthy and tasty kugel. It is low in calories and high in nutrients. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
See details


PASSOVER POTATO KUGEL - PESACH KUGEL RECIPE
2016-04-09 Place the potato shreds in a large mixing bowl and cover with cold water. Let the shreds sit for a few minutes. Meanwhile, peel and shred the two large onions in the food processor or with a hand grater. Reserve. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy.
From toriavey.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #side-dishes     #potatoes     #vegetables     #jewish-ashkenazi     #oven     #european     #potluck     #holiday-event     #kosher     #low-fat     #vegetarian     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #comfort-food     #passover     #low-in-something     #broccoli     #taste-mood     #to-go     #equipment     #4-hours-or-less

Related Videos

Perfect Broccoli Kugel With A Secret Ingredient
9.6K views-02:47
Creamy Broccoli Potato Bake | Easy Recipes | Vegetarian Recipes
702 views-07:10
Broccoli balls: the vegetarian recipe with a unique taste!
743 views-03:51
Potato Kugel Recipe (Quick Recipe) AKA Potato Quiche & Potato Casserole
1.9K views-07:01
Broccoli and Potato Balls/ How to make
98 views-04:25

Top Asked Questions

How do you make the best Broccoli Kugel?
This broccoli kugel is the best I've ever tasted and is inherently dairy free. Preheat oven to 350°F or 175°C. Add broccoli, eggs, onion soup mix, and mayonnaise to a mixing bowl. Mix until well combined. Add salt to taste. Pour into a round 9 inch baking pan. Bake for 30 to 45 minutes or until firm and top begins to brown.
How do you make potato kugel?
Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. What creates the kugel effect in her version is pouring a custard made from eggs, broth, and seasoning on top of the potato slices.
How to cook Broccoli and potatoes in the oven?
Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green. Spread mashed potatoes into the prepared baking dish; sprinkle with cheeses, topped with broccoli.
What is the best way to cook Broccoli?
In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges.

Related Search