The Little Italy Manhattan With Aperol Recipes

APEROL MANHATTANS

Aperol Manhattans image

Provided by Food Network Kitchen

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups bourbon
1/2 cup sweet vermouth
1/4 cup Aperol
8 cocktail cherries (such as amarena), plus 2 tablespoons syrup
Orange slices, for garnish

Steps:

Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
Pour into glasses and add the cherries. Garnish with the orange slices.

BIG-BATCH APEROL MANHATTAN

Big-Batch Aperol Manhattan image

Decked out with a ring of cherry ice, this take on the classic cocktail gets a Mediterranean twist in the form of the Italian aperitif Aperol.

Provided by Food Network Kitchen

Time 4h10m

Yield 56 servings

Number Of Ingredients 4

Ingredients

5 cups maraschino cherries, for garnish
140 ounces (17 1/2 cups) bourbon or rye
42 ounces (5 1/4 cups) sweet vermouth
28 ounces (3 1/2 cups) Aperol

Steps:

Pour 2 cups cold water in a 6-cup bundt pan. Scatter 1 cup of the cherries in the water. Freeze for 2 hours, making sure the pan is level. Add 2 more cups cold water and 1 cup cherries to the pan and freeze until solid, about 2 hours more.
When you are ready to serve, place the bundt pan on a baking sheet open-side up. Run cool water over the top of the pan until you hear the ice cube release onto the baking sheet. Gently transfer to a 3-gallon punch bowl.
Add the bourbon, sweet vermouth and Aperol to the punch bowl. Stir to combine. Add ice to rocks glasses, ladle in the cocktail and garnish each with a maraschino cherry.

LITTLE ITALY

Little Italy image

This Manhattan cocktail variation from Audrey Saunders of Pegu Club in NYC starts with rye and vermouth, then adds Cynar amaro to appealing effect.

Provided by Kara Newman

Categories Drink Cocktail Whiskey Vermouth

Yield Makes 1 cocktail

Number Of Ingredients 4

Ingredients

2 oz [60 ml] rye whiskey
¼ oz [20 ml] sweet vermouth
½ oz [15 ml] Cynar amaro
2 Luxardo maraschino cherries, skewered on a cocktail pick, for garnish

Steps:

In an ice-filled mixing glass, combine all the ingredients except the garnish. Stir well, and rain into a chilled coupe glass. Garnish with the cherries.

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