Preachers Delight Recipes

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MINISTER'S DELIGHT



Minister's Delight image

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri

Provided by Taste of Home

Categories     Desserts

Time 2h5m

Yield 12 servings.

Number Of Ingredients 4

1 can (21 ounces) cherry or apple pie filling
1 package yellow cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped walnuts, optional

Steps:

  • Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)



Preacher Cake with Cream Cheese Frosting Recipe - (4.5/5) image

Provided by á-46109

Number Of Ingredients 16

CREAM CHEESE FROSTING:
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple, with juice
1 1/2 cups finely chopped pecans or walnuts, divided
1 cup flaked coconut (optional)
1 (8 ounce) package cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

  • Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.

PREACHER'S DELIGHT



Preacher's Delight image

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Number Of Ingredients 3

2 cans apple pie filling
1 yellow cake mix
1 cup butter, stick butter works best

Steps:

  • Dump apple pie filling into crock-pot sprayed with nonstick cooking spray.
  • Cut butter into dry cake mix and sprinkle over pie filling.
  • Set at low setting for about 3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PASTOR'S DELIGHT, AW HECK! EVERYBODY'S DELIGHT



Pastor's Delight, Aw Heck! Everybody's Delight image

Make and share this Pastor's Delight, Aw Heck! Everybody's Delight recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (21 ounce) can cherries or 1 (21 ounce) can apple pie filling
1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter or 1/2 cup margarine, melted
1/3 cup chopped walnuts (optional)

Steps:

  • Place filling in a slow cooker.
  • Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling.
  • Sprinkle with walnuts if desired.
  • Cover and cook on low for 2-3 hours.
  • Serve in bowls.

PREACHER'S DELIGHT



Preacher's Delight image

Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.

Provided by GINABP

Categories     White Cake From a Mix

Time 50m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut
¾ cup pineapple juice
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  • Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

Nutrition Facts : Calories 397.4 calories, Carbohydrate 59.2 g, Cholesterol 8.3 mg, Fat 16.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 11.8 g, Sodium 259.2 mg, Sugar 51 g

PREACHERS CAKE



Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • Mix dry ingredients well.
  • Add vanilla,pineapple and nuts and mix.
  • Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
  • Add powdered sugar gradually.
  • Stir in salt,vanilla and nuts.
  • Spread on top of cake.

PREACHER'S DELIGHT



Preacher's Delight image

Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.

Provided by GINABP

Categories     White Cake From a Mix

Time 50m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut
¾ cup pineapple juice
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  • Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

Nutrition Facts : Calories 397.4 calories, Carbohydrate 59.2 g, Cholesterol 8.3 mg, Fat 16.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 11.8 g, Sodium 259.2 mg, Sugar 51 g

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