Erins Scalloped Potatoes And Ham Recipes

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HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h35m

Yield 12 servings

Number Of Ingredients 10

4 tablespoons (1/2 stick) butter, plus extra for greasing dish
1/2 yellow onion, diced
1/3 cup all-purpose flour
1 1/2 cups half-and-half
1 1/2 cups milk
Freshly ground black pepper
2 pounds russet potatoes, washed thoroughly
3 cups diced cooked ham
2 cups grated Monterey Jack cheese
Chopped fresh parsley, for sprinkling, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
  • Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
  • Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

CHEESY SCALLOPED POTATOES AND HAM



Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
  • Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

BEST SCALLOPED POTATOES & HAM



Best Scalloped Potatoes & Ham image

Make and share this Best Scalloped Potatoes & Ham recipe from Food.com.

Provided by Leta8076

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 cup ham, cubes
4 potatoes, peeled and sliced
1/2 onion, sliced thin
2 tablespoons cornstarch
2 cups milk
2 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Layer the potatoes, ham and onions in a baking dish.
  • Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk.
  • Whisk until smooth.
  • Add margarine, salt and pepper.
  • Stirring constantly, bring to boil over medium heat; boil 1 minute.
  • Pour white sauce over potatoes.
  • Bake at 350F for 40 minutes or until potatoes are tender.

SCALLOPED POTATOES WITH HAM FOR 2



Scalloped Potatoes with Ham For 2 image

When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 12

2 teaspoons butter
2 teaspoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
Dash Cajun seasoning
1/2 cup 2% milk
1-1/2 teaspoons sherry or chicken broth
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese, divided
1 medium potato, peeled and thinly sliced
1 cup cubed fully cooked ham
1/4 cup thinly sliced onion

Steps:

  • In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside., Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers. , Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 485 calories, Fat 21g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 487mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein.

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

ERIN'S SCALLOPED POTATOES AND HAM



Erin's Scalloped Potatoes and Ham image

Make and share this Erin's Scalloped Potatoes and Ham recipe from Food.com.

Provided by Miss Erin C.

Categories     Ham

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 large onion, diced
1/2 cup flour
1 1/2 cups half-and-half
1 1/2 cups milk
1 cup pre-cooked ham, diced
5 cups potatoes, thinly sliced
1 teaspoon salt
1 teaspoon pepper
1 dash cayenne pepper
shredded cheese (optional)

Steps:

  • Melt the butter over medium-low in a large deep pan.
  • Add chopped onions and cook until the onions are soft.
  • Add the flour and stir until the flour becomes frothy.
  • Add the half and half and milk 1/2 a cup at a time, stirring in between.
  • Add salt, pepper and cayenne pepper.
  • Bring to a boil, reduce heat.
  • Add ham, stir.
  • Add potatoes and stir to coat.
  • Pour into a buttered baking dish and put into the oven at 400F for 45 minutes, covered.
  • Uncover after 45 minutes and continue baking at 400F for 20 minutes.

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Provided by looneytunesfan

Categories     Ham

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup onion, chopped
1/4 cup butter
1/4 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 1/2 cups milk
5 large potatoes, peeled and thinly sliced (about 5 cups)
2 cups cubed cooked ham

Steps:

  • To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
  • Place half of the sliced potatoes in a greased 2 quart casserole. Top with half of the cooked cubed ham. Cover with half of the sauce. Repeat layers.
  • Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.

Nutrition Facts : Calories 771.4, Fat 29.5, SaturatedFat 15.3, Cholesterol 115.3, Sodium 1116.8, Carbohydrate 94.6, Fiber 10.6, Sugar 4, Protein 33.5

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Provided by chris brossard

Categories     Potato

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 8

3/4 lb smoked ham
2 1/4 teaspoons flour
1 can cream of mushroom soup
1 cup milk
3 cups sliced potatoes
1 cup sliced carrot
1/4 cup minced onion
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Cut ham into serving size pieces; brown lightly on both sides in skillet.
  • Stir flour into fat in skillet and add soup.
  • Gradually add milk and heat to boiling; stir constantly.
  • In 2-qt.
  • casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.
  • Pour on soup and milk mixture.
  • Cover and bake 1 hour.
  • Remove cover and bake 15 minutes more; or until potatoes are tender.

Nutrition Facts : Calories 308.9, Fat 13.4, SaturatedFat 4.6, Cholesterol 53.7, Sodium 1649.3, Carbohydrate 27.1, Fiber 2.9, Sugar 3.1, Protein 20.6

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