Smoky Chipotle Queso Dip Recipes

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SMOKY CHIPOTLE QUESO DIP



Smoky Chipotle Queso Dip image

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of Conagra Brands RDM, Inc.

Provided by ReadySetEat

Categories     Appetizer/Snack, Dips

Time 10m

Yield 24

Number Of Ingredients 4

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 tablespoon finely chopped chipotle pepper in adobo sauce
Blue corn tortilla chips or assorted vegetables, optional

Steps:

  • Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
  • Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Serve with tortilla chips or assorted vegetables, if desired.

Nutrition Facts : @id https, Calories 57 calories

COPYCAT CHIPOTLE QUESO



Copycat Chipotle Queso image

Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!

Provided by EmKenBken

Categories     Mexican

Time 1h5m

Yield 6 1/4 cups, 12 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
1/2 yellow onion, peeled and roughly chopped
1 green bell pepper, seeded and coarsely chopped
1 jalapeno pepper, seeded and chopped
3 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon kosher salt
2 1/2 teaspoons whole black peppercorns
2 cups whole milk
1 tablespoon tomato paste
1 teaspoon red wine vinegar
2 cups cheddar cheese, grated
2 cups Velveeta cheese, grated
1/4 cup tomatillo salsa
1 teaspoon lime juice, from one lime
1/4 teaspoon dried oregano
1 (13 ounce) bag tortilla chips, for serving

Steps:

  • In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
  • In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
  • Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.

Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5

SMOKY CHIPOTLE QUESO DIP



Smoky Chipotle Queso Dip image

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 24 servings (2 tablespoons each)

Number Of Ingredients 4

1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. finely chopped chipotle pepper in adobo sauce
Blue corn tortilla chips or assorted vegetables, optional

Steps:

  • Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
  • Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Serve with tortilla chips or assorted vegetables, if desired.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

SMOKY CHIPOTLE QUESO DIP



Smoky Chipotle Queso Dip image

Make and share this Smoky Chipotle Queso Dip recipe from Food.com.

Provided by gailanng

Categories     Mexican

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (10 ounce) can rotel original diced tomatoes and green chilies, undrained
1 lb Velveeta cheese, cut into 1/2-inch cubes
1 tablespoon finely chopped chipotle chile in adobo (from can)
blue corn tortilla chips (optional) or assorted fresh vegetable (optional)

Steps:

  • Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
  • Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Serve with tortilla chips or assorted vegetables, if desired.

Nutrition Facts : Calories 140, Fat 9.9, SaturatedFat 6.5, Cholesterol 35.8, Sodium 785.2, Carbohydrate 5.4, Sugar 3.6, Protein 7.5

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