KIFTA
Kind of like the Arab version of meatloaf... This is one of the most common Arabic recipes, that no Arab home is unfamiliar with! Goes great with garden salad. Enjoy!!
Provided by Aida
Categories World Cuisine Recipes African
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large heavy skillet over medium-high heat. When the oil is hot, place potato slices in a thin layer, and fry just until golden. Remove with a slotted spoon, and set aside on paper towels.
- In a medium bowl, mix together the ground beef, minced onion, garlic, parsley, salt, pepper, allspice, nutmeg, and cumin. Press flat into a 7x11 inch baking dish. Arrange potato slices over the meat in an even layer. Place tomato slices over the potato. Top with slices of onion. Cover with aluminum foil.
- Bake for 45 minutes in the preheated oven. Remove the aluminum foil from the top, and continue to bake for another 15 minutes, or until browned.
- While the kifta is cooking, combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender. When kifta is done, cut into squares and serve over rice.
Nutrition Facts : Calories 1625.6 calories, Carbohydrate 98 g, Cholesterol 136.3 mg, Fat 116.8 g, Fiber 4.7 g, Protein 45.5 g, SaturatedFat 24.1 g, Sodium 985 mg, Sugar 3.9 g
KOFTA KEBABS WITH TZATZIKI
Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather than cubed meat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices.
- Line a pan with aluminum foil. Divide the meat mixture into 28 rough balls. Mold each piece around the pointed end of a skewer (if you use wooden ones, soak them in water for 15 minutes before threading them), making a 2-inch oval kebab that comes to a point just covering the tip of the skewer. Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours.
- Heat a grill pan over medium heat or prepare a grill. Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread.
- If you're using plain whole milk yogurt, line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 12 hours. Discard the expressed liquid and put yogurt in the bowl.
- Grate the cucumber on the large holes of a box grater into another bowl. Sprinkle with the 2 teaspoons salt and rub into the cucumber with your hands. Set aside 20 minutes, then squeeze the cucumbers to express as much liquid as possible.
- Smash the garlic, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the cucumber, garlic, olive oil, lemon juice, and mint into the yogurt. Refrigerate for at least 1 hour before serving.
MIDDLE EASTERN BAKED KUFTA
This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.
Provided by chef FIFI
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- What you can do is start by chopping up your parsley in a food chopper until fine.
- Do not use dried parsley.
- Then put the parsley in a large mixing bowl.
- Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
- Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
- Mix with hands until everything is well blended.
- Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
- Peel potatoes.
- Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
- Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy.
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
MALAI KOFTA
Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 20 kofta (4 cups gravy).
Number Of Ingredients 17
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Mash potatoes; cool to room temperature., Preheat air fryer to 375°. In a large bowl, stir together potatoes, paneer, cardamom and salt until combined. Spoon 2 tablespoons of potato mixture in lightly greased hands and flatten to 1/8-in. thick. Press a raisin and cashew in the center; bring sides up to enclose. Gently roll into a ball. Repeat with remaining potato mixture. Spritz fryer basket with cooking spray. Working in batches if needed, place balls in a single layer in basket lined with parchment. Cook until golden brown, 10-15 minutes., Meanwhile, for the gravy, in a 6-qt. electric pressure cooker, combine tomatoes, yogurt, water, cashews, ginger garlic paste and 1 teaspoon red chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Puree mixture using an immersion blender until smooth. Strain mixture, pressing to extract as much liquid as possible; discard solids. Wipe insert clean., Select saute setting and adjust for medium heat; add ghee. When ghee is hot, add garam masala and remaining 1 teaspoon red chili powder; cook, stirring constantly, until very fragrant, 1-2 minutes. Stir in strained tomato mixture and sugar. Simmer, uncovered, until mixture is slightly thickened, 5-8 minutes. Add fenugreek and, if desired, cream; cook 1 minute. Pour mixture over kofta.
Nutrition Facts : Calories 442 calories, Fat 26g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 386mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 4g fiber), Protein 16g protein.
More about "kifta recipes"
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (45)Calories 234 per servingCategory Entree
- Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
- Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
- Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
KAFTA - SIMPLY LEBANESE
From simplyleb.com
4.6/5 (24)Category Appetizer, Main CourseCuisine LebaneseTotal Time 45 mins
- Put the ground beef in a large bowl for mixing. Add chopped onion, parsley and remaining ingredients. Mix well using hands.
- If grilling, grill on medium heat for 10-15 minutes. Make sure to keep flipping the kafta to get grill marks on all sides.
7 BEST KOFTA RECIPES | EASY KOFTA RECIPES TO PREPARE AT …
From food.ndtv.com
Estimated Reading Time 6 mins
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
From thespruceeats.com
Ratings 270Calories 326 per servingCategory Dinner, Entree, Lunch
BEEF KOFTA RECIPE (KEBAB BEEF OR LAMB) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
BEEF KOFTA WITH GREEK YOGURT SAUCE - PASS ME SOME TASTY
From passmesometasty.com
KAFTA RECIPE : SBS FOOD
From sbs.com.au
KAFTA KABOB (EASY & FREEZER FRIENDLY) | - HUNGRY PAPRIKAS
From hungrypaprikas.com
KAFTA (LEBANESE GRILLED BEEF KEBABS) - CHEF TARIQ | FOOD …
From cheftariq.com
JORDANIAN BEEF KOFTA KEBAB RECIPE - THE ODEHLICIOUS
From theodehlicious.com
BEST EGYPTIAN KOFTA RECIPE - HOW TO MAKE EGYPTIAN KOFTA
From food52.com
15 BEEF KOFTA KEBAB RECIPE OVEN - SELECTED RECIPES
From selectedrecipe.com
GRILLED KOFTA (BALKAN KEFTA WITH BEEF AND/OR PORK) - CRAFT BEERING
From craftbeering.com
LEBANESE KAFTA RECIPE BY ZAATAR AND ZAYTOUN - LEBANESE …
From zaatarandzaytoun.com
KOFTA RECIPES: THESE TURN OUT DELICIOUS EVERY TIME – …
From cookit.guru
SPICY KOFTA KEBABS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
GRILLED CHICKEN KOFTA - THE MEDITERRANEAN DISH
From themediterraneandish.com
MIDDLE EASTERN KOFTA KEBAB RECIPE - CHEF BILLY PARISI
From billyparisi.com
MIDDLE EASTERN LAMB KOFTA - ONCE UPON A CHEF
From onceuponachef.com
BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
LAMB KOFTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MOROCCAN BEEF KOFTAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF KOFTA RECIPE – SPICY TURKISH MEATBALLS
From whereismyspoon.co
BEEF KOFTA RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
BAKED KAFTA AND POTATOES - SIMPLY LEBANESE
From simplyleb.com
KOFTA KEBAB RECIPE - AMIRA'S PANTRY
From amiraspantry.com
KOFTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KOFTA CURRY (INDIAN MEATBALL CURRY) | MY HEART BEETS
From myheartbeets.com
MALAI KOFTA RECIPE | PANEER KOFTA CURRY - SWASTHI'S RECIPES
From indianhealthyrecipes.com
LAMB KOFTA RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
TURKISH KOFTA RECIPE YOU CAN MAKE AT HOME - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
KOFTA RECIPES - BBC FOOD
From bbc.co.uk
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS
From recipetineats.com
KAFTA AND POTATO STEW {AUTHENTIC RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
BEEF KOFTAS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY AUTHENTIC BEEF KAFTA KABOBS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
BEEF KEFTAS ON NAAN BREAD | RICARDO
From ricardocuisine.com
LEBANESE LAMB KOFTA RECIPE (KAFTA/KOFTA KEBABS) - ALPHAFOODIE
From alphafoodie.com
MALAI KOFTA RECIPE (PANEER KOFTA) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
THE BEST KOFTA KABOB RECIPE – MOROCCANZEST
From moroccanzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love