CORN WITH PAPRIKA BUTTER
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.
PAPRIKA BUTTER
Spread it on meat or chicken before grilling, or serve it with corn on the cob.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.
PEANUT BUTTER-PAPRIKA COOKIES
This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones and rhubarb blondies, that are "comforting with a side of adventure." These oversize cookies embody that ethos. They're tender, sweet and peanut buttery, but gussied up with a sprinkle of flaky sea salt and a hint of smoked paprika.
Provided by Margaux Laskey
Categories cookies and bars, dessert
Time 1h
Yield 20 cookies
Number Of Ingredients 14
Steps:
- Mix the dough: In a medium bowl, gently whisk together the all-purpose and whole wheat flours, baking powder, baking soda, kosher salt and 1/2 teaspoon of the smoked paprika. Set aside.
- Place the butter, peanut butter and both sugars in the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until homogeneous and paste-like, about 4 minutes. You will see the mixture change from grainy and wet to fluffy and voluminous.
- Add the eggs and vanilla and mix until fully combined, about 2 minutes. Scrape the bowl and paddle thoroughly using a silicone spatula, to fully incorporate all ingredients.
- Add the flour mixture slowly and mix on low speed until the flour is completely incorporated. If you notice any flour at the bottom of the bowl, use your spatula to finish the mixing process.
- Scrape the cookie dough from the bowl onto a big sheet of plastic wrap. Wrap the dough tightly and transfer to your refrigerator, where it should rest for at least 24 hours and up to 3 days. (Alternatively, you may freeze the dough for up to 3 months, then let it thaw on the kitchen counter overnight before proceeding with the recipe.)
- Take the dough out of the refrigerator 2 to 3 hours before you plan to bake the cookies. Once it's quite soft, heat your oven to 350 degrees. Line two baking sheets with parchment paper. Use a 1/4 cup measure to portion the dough into 2-inch balls. Place on the baking sheets. Slightly flatten each cookie to a 1/2-inch thickness with your palm, then use a fork to do that classic hashtag design on top.
- In a small bowl, combine the remaining 2 1/2 teaspoons paprika, sea salt, 1 tablespoon granulated sugar and 1 tablespoon turbinado sugar. Top each cookie with about 1/2 teaspoon of the paprika mixture.
- Transfer the baking sheets to the oven and bake for 16 to 18 minutes, rotating halfway through until the edges are beginning to turn golden brown and the tops don't look wet at all.
- Remove the baking sheets from the oven and allow to cool slightly, about 10 minutes, before transferring the cookies to wire racks to cool. Store in an airtight container for up to 5 days.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 156 milligrams, Sugar 18 grams, TransFat 0 grams
THREE COMPOUND BUTTERS
Provided by Chuck Hughes
Categories condiment
Time 50m
Yield 2 pounds compound butter
Number Of Ingredients 13
Steps:
- To make the garlic chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate. To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. ;
SPICED PAPRIKA BUTTER
Provided by Alison Roman
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix 1/2 cup (1 stick) room-temperature unsalted butter, 1 1/4 teaspoons hot smoked paprika, 1 teaspoon celery seeds, and 1/4 teaspoon cayenne pepper in a small bowl until well combined; season with salt and pepper.
SAUTEED CORN WITH PAPRIKA BUTTER
Paprika is often sprinkled over deviled eggs, but in this recipe, this peppery spice adds kick to butter that's mixed with sauteed corn and scallions.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat Paprika Butter (above) in a large skillet over medium-high heat. Add 2 packages thawed frozen corn kernels. Cook, tossing occasionally, until tender, 3 to 5 minutes.
- Add sliced scallions; season with coarse salt and ground pepper. Toss to combine.
Nutrition Facts : Calories 178 g, Fat 7 g, Fiber 4 g, Protein 5 g
PAPRIKA POTATOES
These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.
Provided by Barb G.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place potatoes in casserole dish.
- Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
- Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.
PAPRIKA-PARMESAN BUTTER (STEAK BUTTER)
I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire.
Provided by Brenda.
Categories Camping
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
- Spread over hot steaks.
Nutrition Facts : Calories 84.8, Fat 9.1, SaturatedFat 5.7, Cholesterol 24.5, Sodium 132.7, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 0.8
PAPRIKA POTATOES
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
PAPRIKA-PARMESAN BUTTER
Categories Condiment/Spread Dairy No-Cook Low Carb Summer Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)
More about "paprika butter recipes"
SMOKED PAPRIKA-GARLIC BUTTER RECIPE -SUNSET MAGAZINE
From sunset.com
20 BEST SMOKED PAPRIKA RECIPES – A COUPLE COOKS
From acouplecooks.com
GARLIC-PAPRIKA BUTTER - POLISH HOUSEWIFE
From polishhousewife.com
Estimated Reading Time 2 mins
- Combine all ingredients until well blended, using enough paprika to achieve a color similar to cheddar cheese
PAPRIKA BUTTER RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 250Calories 7 per servingTotal Time 1 hr 10 mins
PAPRIKA BUTTER - JILLIANS WORLD
From jilliansworld.net
Servings 4Total Time 5 minsEstimated Reading Time 6 minsCalories 203 per serving
PAPRIKA POTATOES RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CORN WITH PAPRIKA BUTTER - BIGOVEN.COM
From bigoven.com
PAPRIKA-BUTTER PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PEANUT BUTTER RECIPES | ALLRECIPES
From allrecipes.com
SMOKED PAPRIKA COMPOUND BUTTER - PERFORMANCE FOODSERVICE
From performancefoodservice.com
RECIPE: PAPRIKA BUTTER STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
HOW TO MAKE COMPOUND BUTTER (6 RECIPES!)
From thepioneerwoman.com
PAPRIKA BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAPRIKA COMPOUND BUTTER – STEPLADDER RANCH & CREAMERY
From stepladdercreamery.com
EASY PAPRIKA RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
SMOKY PAPRIKA CAPER COMPOUND BUTTER RECIPE | SIDECHEF
From sidechef.com
PAPRIKA-PARMESAN BUTTER RECIPE | BON APPéTIT
From bonappetit.com
PAPRIKA RECIPES | ALLRECIPES
From allrecipes.com
PAPRIKA BUTTER – MARION KAY SPICES
From marionkay.com
THE CAMPOUT COOKBOOK'S SMOKED-PAPRIKA GARLIC BUTTER - CHATELAINE
From chatelaine.com
SKIRT STEAK WITH PAPRIKA BUTTER RECIPE - FOOD & WINE
From foodandwine.com
GARLIC MASHED POTATOES WITH CHILE-PAPRIKA BUTTER RECIPE
From cookinglight.com
SMOKED PAPRIKA BUTTER FISH | A HINT OF HONEY
From ahintofhoney.com
PULL APART BREAD WITH SMOKED PAPRIKA BUTTER - JOANNE WEIR
From joanneweir.com
THE PERFECT CREOLE BUTTER RECIPE FOR STEAK - STEAK UNIVERSITY
From mychicagosteak.com
10 BEST CREAMY PAPRIKA SAUCE RECIPES | YUMMLY
From yummly.com
PAPRIKA-BUTTER PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PAPRIKA BUTTER - MEALPLANNERPRO.COM
From mealplannerpro.com
SMOKED PAPRIKA BALSAMIC STEAK WITH GARLIC HERB BUTTER | RECIPE ...
From pinterest.ca
PAPRIKA BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OVEN-ROASTED CORN WITH SMOKED PAPRIKA BUTTER RECIPE | EATINGWELL
From eatingwell.com
PAPRIKA BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: SMOKY PAPRIKA BUTTER PAN FRIED PORK CHOPS
From foodnewsnews.com
LEMON PAPRIKA BASTING BUTTER - THE REALIST FOOD BLOG
From therealistfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love