Apple Carrot Fingertea Sandwiches Recipes

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SHREDDED APPLE CARROT SALAD



Shredded Apple Carrot Salad image

This shredded carrot and apple salad is a delightful addition to your summer lunch.

Provided by Alli Shircliff

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 11

2 tablespoons sesame seeds
2 cups shredded carrots
1 Granny Smith apple, cored and shredded
½ cup chopped fresh parsley
¼ cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons safflower oil

Steps:

  • Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
  • Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
  • Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 10.7 g, Fat 6.2 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 416.8 mg, Sugar 6.5 g

APPLE CARROT FINGER/TEA SANDWICHES



Apple Carrot Finger/Tea Sandwiches image

Make and share this Apple Carrot Finger/Tea Sandwiches recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 10

1 teaspoon lemon juice
1 granny smith apple, peeled, cored and finely chopped
8 ounces light cream cheese, softened
1 teaspoon brown sugar
1 tablespoon low-fat milk
1/2 cup grated carrot
1/4 cup golden raisin
1/4 cup finely chopped pecans
1/4 teaspoon cinnamon
wheat bread, crusts removed

Steps:

  • In a small bowl, toss the lemon juice with the finely chopped apple.
  • Add the softened cream cheese, brown sugar and milk and beat well.
  • Stir in all remaining ingredients; mix well.
  • Spread onto crustless bread, sandwich and cut into squares or triangles.

Nutrition Facts : Calories 50.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 8.7, Sodium 47.9, Carbohydrate 3.5, Fiber 0.5, Sugar 2.2, Protein 1.4

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