Cold Lettuce Salad Recipes

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SIMPLE LETTUCE SALAD



Simple Lettuce Salad image

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

  • In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts :

COLD LETTUCE SALAD



Cold Lettuce Salad image

This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.

Provided by Aric Ross

Categories     Vegetable

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 cups fresh lettuce or 5 cups spinach
1 cup chopped green bell pepper
1 cup chopped celery
1 cup chopped onion
1 cup peas (not cooked)
1 cup mayonnaise
2 tablespoons sugar

Steps:

  • Tear lettuce (or spinach) into bite sized pieces and place into oblong dish.
  • Layer all ingredients (in order) into dish.
  • Chill, covered overnight.
  • Serve topped with cheddar cheese.

Nutrition Facts : Calories 321.6, Fat 19.9, SaturatedFat 3, Cholesterol 15.3, Sodium 454, Carbohydrate 34.4, Fiber 4.4, Sugar 15.8, Protein 4.2

ICEBERG LETTUCE SALAD



Iceberg Lettuce Salad image

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

6 ounces crumbled blue cheese, at room temperature
1/3 cup vegetable oil
2/3 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon hot sauce, such as Crystal or Louisiana, plus more if desired
Kosher salt and freshly cracked black pepper
1 head iceberg lettuce, cut into quarters through the equator (circular slices)
1 cup cherry tomatoes, cut into quarters
6 slices cooked bacon, crumbled or chopped into pieces
1/4 cup thinly sliced chives

Steps:

  • For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Set aside.
  • For the salad: Divide the lettuce rounds among 4 plates. Pour 1/2 cup of the dressing over each. Top each with one-quarter of the tomatoes and bacon. Sprinkle some chives on top. Serve immediately.

COLD CUTS AND LETTUCE SALAD



Cold Cuts and Lettuce Salad image

I made this up and it turned out great. Very easy to prepare and tastes great for a side dish or a lunch.

Provided by Pantheress

Categories     Salad Dressings

Time 10m

Yield 5-7 serving(s)

Number Of Ingredients 10

250 g cold cuts (smoked salami, smoked turkey, roast beef, choose your favourites)
250 g lettuce
4 cucumbers
1 cup yogurt
2 tablespoons tomato sauce
2 teaspoons lemon juice
2 tablespoons mustard
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Prepare the thousand island sauce and leave for the flavors to mix together.
  • Cut the cold cuts into thick rectangles.
  • Cut the lettuce into rectangular pieces.
  • Chop the cucumbers into circles.
  • Mix it all and enjoy!

TENDER LETTUCE SALAD



Tender Lettuce Salad image

When feeding a crowd, a large simple salad like this one is always a good idea.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6

2 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
Coarse salt and ground pepper
2 heads Boston lettuce (1 1/2 pounds total), torn into bite-size pieces
2 cups mache or fresh parsley leaves

Steps:

  • In a small bowl, whisk together vinegar, olive oil, and mustard; season with salt and pepper. In a large bowl, toss dressing with lettuce and mache. Serve immediately.

Nutrition Facts : Calories 61 g, Fat 5 g, Fiber 1 g, Protein 1 g

COLD LENTIL SALAD



Cold Lentil Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes 2 cups

Number Of Ingredients 9

1/2 cup green lentils, rinsed and picked over
1 garlic clove, halved lengthwise
1 celery stalk, finely chopped (about 1/2 cup)
1/2 small red onion, finely chopped (1/4 cup)
1/2 cup flat-leaf parsley, finely chopped
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon warm water
Kosher salt and freshly ground black pepper

Steps:

  • Combine the lentils and garlic in simmering salted water for 10 minutes, or until the lentils are crisp-tender. Drain and run the lentils under cold water. Discard the garlic.
  • In a bowl, toss together the lentils, celery, onion, and parsley. In a small bowl, whisk together the lemon juice, olive oil, and water. Drizzle over the lentils and stir gently to incorporate. Season with salt and pepper.

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