Cranberry Habanero Cheese Puffs Recipes
CRANBERRY-HABANERO CHEESE PUFFS
Provided by My Food and Family
Categories Peppers
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Unfold pastry on cutting board; cut into 16 squares. Place in single layer on parchment-covered baking sheet.
- Bake 15 to 20 min. or until pastry is puffed and golden brown. Remove from oven.
- Top each with cheese cube; press into pastry with rounded handle of wooden spoon to make level with top of pastry. Top with marmalade and cranberries. Bake 7 to 10 min. or until cheese is softened. Let stand on baking sheet 5 min. or until cheese is melted. Transfer to serving plate.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g
EASIER CRANBERRY PUFFS
A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both.
Provided by Raelee's recipes
Categories Appetizers and Snacks Pastries
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
- Heat oil in a large skillet to 375 degrees F (190 degrees C).
- Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 46.4 g, Cholesterol 26.6 mg, Fat 18.7 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 435.9 mg, Sugar 7.3 g
CRANBERRY PUFFS
Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl. Mix cream cheese into this half until well blended.
- Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
- Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown. Remove from the hot oil using tongs and place on paper towels to drain. Serve on a platter with the reserved cranberry relish as a dipping sauce. The sooner you eat them, the better they taste.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 12.4 g, Cholesterol 13.5 mg, Fat 34.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 147.2 mg, Sugar 2.3 g
EASY CRAN-HABANERO APPETIZERS
Frozen puff pastry makes it easy to put together these tart-sweet appetizer squares made with habanero cheese, orange marmalade and fresh cranberries.
Provided by My Food and Family
Categories Peppers
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Unfold pastry; place on parchment-covered baking sheet. Prick pastry with fork.
- Bake 15 to 20 min. or until pastry is puffed and golden brown. Remove from oven.
- Spread pastry with marmalade; top with cheese and cranberries. Bake 7 to 10 min. or until cheese is melted. Let stand on baking sheet 5 min. Transfer to cutting board; cut into squares.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g
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