MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINARA)
Make and share this Mussels in White Wine Sauce (Mejillones a La Marinara) recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a shallow covered casserole (will need the cover later), Spanish earthenware is recommended.
- Saute onion and garlic until the onion is wilted.
- Stir in the flour and cook 1 minute.
- Add in the wine, bay leaf, lemon juice, pepper, and a little salt.
- Simmer, covered, for 5 minutes.
- Add the mussels to the sauce, cover, and cook until the mussels have opened.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 180.8, Fat 8.9, SaturatedFat 1.4, Cholesterol 26.9, Sodium 277.6, Carbohydrate 7.8, Fiber 0.4, Sugar 1.2, Protein 11.8
MUSSELS MARINARA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
- You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
- Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
PATTI'S MUSSELS A LA MARINIERE
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Provided by Patti
Categories World Cuisine Recipes European French
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand.
- Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the chopped green onion and tomatoes, and cook until almost tender. Pour in the white wine, and stir in the parsley and butter. Bring to a boil, and allow to boil until the liquid has reduced by half, about 15 minutes. Season with salt and pepper to taste.
- Add the mussels to the pot, cover and allow to cook until the shells are opened, about 10 minutes. Transfer the mussels and sauce to a large serving bowl, discarding any unopened shells. Bon appetit!
Nutrition Facts : Calories 161 calories, Carbohydrate 5.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 1.3 g, Sodium 150.6 mg, Sugar 2.2 g
MUSSELS IN WHITE WINE SAUCE
This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine!
Provided by sassafrasnanc
Categories Mussels
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Make Lemon Butter Sauce as follows:.
- Melt 4 tbsp of the butter over low heat.
- When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom.
- Skim the clear (clarified) butter from the top and discard sediment. (This can be done ahead.).
- Now make the sauce for the Mussels:.
- Heat clarified butter.
- Add onion and garlic and saute until transparent.
- Add lemon juice and white wine and season to taste with salt and pepper. Simmer 2 to 3 minutes to reduce liquid.
- Remove from heat and swirl in remaining 2 tablespoons cold butter until sauce is smooth and emulsified.
- Soak mussels in cold water for several minutes, then scrub with a stiff brush and remove "beard" (the little tuft of fibers protruding from the shell), either with a sharp knife or by pulling on it with a damp cloth.
- Rinse mussels again in cold water.
- Heat olive oil in a 10-inch skillet; add mussels.
- Cover with another 10-inch skillet or lid and cook until shells begin to open, about 2 minutes.
- Remove top and add onion and garlic and toss.
- Cover pan again and cook for 1 minute.
- Remove top and add pernod, basil, lemon juice and lemon butter sauce.
- Return to flame for 30 to 45 seconds with top off skillet.
- Discard any mussels that did not open.
- Serve warm in a deep bowl.
- ENJOY!
MUSSELS IN WHITE WINE SAUCE WITH GARLIC BUTTER TOASTS
You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too - it's so easy
Provided by Rosie Birkett
Categories Dinner, Fish Course, Supper
Time 16m
Number Of Ingredients 15
Steps:
- First, make the garlic butter. Blitz all the ingredients in a food processor, then set aside. The butter can be made ahead and chilled in the fridge for up to five days. Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. Turn off the grill and keep the toasts warm.
- Heat the oil and butter over a medium heat in a large pan with a lid. Add the parsley stalks, bay leaf, shallot and ½ tsp pepper, and sweat for a few mins until the shallots are softening and fragrant. Add the mussels and white wine, stir, cover tightly with a lid and steam for 2-3 mins until all the mussels have opened.
- Spoon into bowls, pour over the pan juices, scatter over some chopped parsley and serve with the toasts.
Nutrition Facts : Calories 598 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 2.8 milligram of sodium
MUSSELS MARINARA DI AMORE
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm oil and saute garlic until transparent.
- Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
- Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g
MUSSELS WITH WHITE WINE AND BUTTER
In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Right before cooking, scrub mussels with a stiff sponge or brush under cold running water. (If the "beards" are still attached, trim them with a knife.)
- While cleaning mussels, discard ones with broken shells. Lightly tap the hinge end of any open shells on a work surface. Discard those that don't close.
- In a large pot with a lid, melt 1 tablespoon butter over medium-high. Add shallot and garlic. Cook, stirring, until fragrant, 1 minute.
- Add white wine and chicken broth. Bring to a simmer over high.
- Add mussels; stir to combine. Cover, reduce heat to medium-high, and cook until mussels open, 5 minutes, stirring once. Discard unopened mussels.
- Season with salt and pepper. Remove from heat; stir in parsley and remaining butter until butter is melted. Serve with crusty bread.
Nutrition Facts : Calories 400 g, Fat 16 g, Protein 42 g
More about "mussels in white wine sauce mejillones a la marinara recipes"
MUSSELS MARINARA RECIPE | MYRECIPES
From myrecipes.com
MEXICAN MUSSELS IN WHITE WINE - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINARA ...
MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINERA ...
From eatyourbooks.com
MUSSELS IN TOMATO SAUCE RECIPE | MEJILLONES EN SALSA DE ...
From spanish-fiestas.com
MUSSELS IN A SPICY TOMATO SAUCE - MUSSELS MARINARA RECIPE
From spainonafork.com
MEJILLONES EN ESCABECHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSSELS IN WHITE WINE SAUCE ITALIAN RECIPE (IMPEPATA …
From philosokitchen.com
MUSSELS IN WHITE WINE | RICARDO
From ricardocuisine.com
MUSSELS IN WHITE WINE SAUCE - LAYLITA'S RECIPES
From laylita.com
MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINERA ...
From eatyourbooks.com
MUSSELS IN WHITE WINE SAUCE • HAPPY KITCHEN
From happykitchen.rocks
EASY MUSSELS MARINARA RECIPE — ANTONIO CARLO GOURMET SAUCES
From antoniocarlo.com
EASY FRENCH MUSSELS PROVENCAL | SIMPLE. TASTY. GOOD.
From junedarville.com
MUSSELS MARINARA RECIPE WHITE WINE | DANDK ORGANIZER
From dandkmotorsports.com
MUSSELS IN WHITE WINE SAUCE MEJILLONES A LA MARINARA BEST ...
From recipesforweb.com
MUSSELS MARINARA RECIPE FOR EASY COOKING
From chefcordero.com
RECIPE OF MUSSELS WITH WHITE WINE IN MARINARA SAUCE 2021 ...
From easyrecipe.top
MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINARA ...
From fooddiez.com
MUSSELS IN WHITE WINE SAUCE | MUSSELS ‘À WELLINGTON ...
From chefspencil.com
MUSSELS IN WHITE WINE SAUCE (MOULES MARINIèRES) - FINE ...
From finefoodsblog.com
MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINARA ...
EASY MUSSELS MARINARA – A COUPLE COOKS
From acouplecooks.com
STEAMED MUSSELS IN WHITE WINE AND TOMATO SAUCE – THE ...
From thecomfortofcooking.com
MUSSELS MARINARA - QUICK AND EASY SEAFOOD RECIPE - SIP AND ...
From sipandfeast.com
MUSSELS IN WHITE WINE (MOULES MARINIèRES) RECIPE : SBS FOOD
From sbs.com.au
MUSSELS MARINARA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MUSSELS IN WHITE SAUCE. RECIPE - FOOD - 2022
From en.crosivka-kangal.com
MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINARA ...
MUSSELS IN WHITE WINE SAUCE RECIPE
From crecipe.com
MUSSELS MARINARA | CANADIAN LIVING
From canadianliving.com
MUSSELS IN MARINARA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
MUSSELS WITH MARINARA SAUCE - MON PETIT FOUR®
From monpetitfour.com
ITALIAN STEAMED MUSSELS MARINARA - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
MUSSELS IN MARINARA SAUCE | CONSERVES FERRER
From c-ferrer.com
EASY MUSSELS MARINARA RECIPE | CDKITCHEN.COM
From cdkitchen.com
MUSSELS IN WHITE WINE SAUCE (MEJILLONES A LA MARINARA ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love