Alishas Scalloped Potatoes And Ham Recipes

ALISHA'S SCALLOPED POTATOES AND HAM

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
• Mash with a potato masher or fork until creamy.
• Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

ALISHA'S SCALLOPED POTATOES AND HAM

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
• Mash with a potato masher or fork until creamy.
• Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

SCALLOPED POTATOES WITH HAM

Steps:

• Preheat oven to 350 degrees. Butter a baking dish.
• In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
• In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
• Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

KATHY'S SCALLOPED POTATOES WITH HAM

Steps:

• Preheat oven to 375 degrees.
• In a saucepan, melt butter.
• Stir in flour, parsley, salt, thyme, and pepper.
• Gradually add all of the milk (3C+2T); bring to a boil.
• Cook and stir for 2 minutes; set pan aside.
• Combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish.
• Top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce.
• Cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender.
• Bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked.
• If you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered.

ERIN'S SCALLOPED POTATOES AND HAM

Steps:

• Melt the butter over medium-low in a large deep pan.
• Add chopped onions and cook until the onions are soft.
• Add the flour and stir until the flour becomes frothy.
• Add the half and half and milk 1/2 a cup at a time, stirring in between.
• Add salt, pepper and cayenne pepper.
• Bring to a boil, reduce heat.
• Add ham, stir.
• Add potatoes and stir to coat.
• Pour into a buttered baking dish and put into the oven at 400F for 45 minutes, covered.
• Uncover after 45 minutes and continue baking at 400F for 20 minutes.

ALISHA'S SCALLOPED POTATOES AND HAM

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
• Mash with a potato masher or fork until creamy.
• Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

ALISHA'S SCALLOPED POTATOES AND HAM

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
• Mash with a potato masher or fork until creamy.
• Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

ALISHA'S SCALLOPED POTATOES AND HAM

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
• Mash with a potato masher or fork until creamy.
• Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
• Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

SCALLOPED POTATOES WITH HAM

Steps:

• Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

SCALLOPED POTATOES WITH HAM FOR 2

Steps:

• In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside., Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers. , Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

EASY SCALLOPED POTATOES AND HAM

Steps:

• Preheat oven to 400°F.
• Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
• Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
• Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
• Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
• Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
• Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
• Cover with foil and bake for 35 minutes.
• Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
• Enjoy.

HAM AND SCALLOPED POTATOES

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
• In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
• Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
• Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

HERBS DE PROVENCE - SCALLOPED POTATOES AND HAM CASSEROLE

Steps:

• Cheese Sauce:.
• In a small sauce pan, melt butter and whisk in flour, then slowly add the milk and half & half cream.
• Season with mustard, salt, pepper and Herbs de Provence.
• Cook the sauce on medium heat, stirring until smooth and boiling.
• Lower the heat and add the cheese, mix until melted, then remove from heat and set aside until required.
• Preheat the oven to 350 degrees.
• Assembly:.
• In a lightly greased dish, layer half the potatoe slices, then scatter the onion and peas on top.
• Next layer all the ham slices overtop of the potatoes.
• Pour half of the cheese sauce over the ham and potatoe mixture.
• Layer the remaining potatoes ontop then pour the rest of the cheese sauce, garnishing with the rest of the cheese and herbs.
• Bake in a preheated 350 % oven, uncovered for 50 - 60 minutes, or until the potatoes are tender. I start checking after 40 minutes.
• This is wonderful served with fresh crusty bread and your favorite white wine.